Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Sat 04 May 2024
| Starters | |
|---|---|
| Raclette arancini & harissa mayonaise | 7.00 |
| Fregola taboulé | 8.50 |
| Blood orange, walnuts, mâche & gorgonzola | 10.00 |
| Burrata on toast, roast cherry tomato & basil | 12.00 |
| Smoked mackerel, fennel, orange & radish salad | 12.00 |
| Cameron prawns, samphire & piment d’Espelette butter | 12.00 |
| Palourdes clams, lemon butter, chilli & bottarga | 15.00 |
| Rosette de Lyon, cornichons & sourdough | 8.00 |
| Duck hearts, duck fat toast & watercress | 9.50 |
| Pulled oxtail, guanciale, bone marrow & cep | 14.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 18.50 |
| Mains | |
| Asparagus, roast fennel, red onion, pepper, butter bean purée & rocket | 21.00 |
| Gurnard, leek fondue & curry sauce | 24.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| Smoked & cured ham, veal stock braised white beans & mustard dressing | 20.00 |
| Onglet steak, chips, salad, wild garlic & pink peppercorn butter | 25.00 |
| Lamb osso bucco, liver & braised savoy cabbage | 32.00 |
| Roast spatchcoked chicken & Caesar salad (for 2/3) | 42.00 |
| Suet crust chicken, mushroom, bacon & tarragon pie (for 2/3) *please allow 40 min | 48.00 |
| Whole plaice, capers, brown butter & prawns (for 2/3) | 58.00 |
| 54 day aged T bone steak, chips, salad & peppercorn sauce (for 2) | 60.00 |
| Landais duck magret, potatoes dauphinoise & blue cheese sauce (for 2) | 65.00 |
| Seven hour shoulder of lamb, courgette mint & feta salad (for 2/3) | 70.00 |
| 35 day aged Côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 85.00 |
| 50 day aged Angus Côte de boeuf, pommes sarladaises, salad & peppercorn sauce (for 2/3) | 120.00 |
| Sides | |
| Chips | 5.50 |
| Buttered Cornish potatoes | 5.00 |
| Cabbage & chilli butter | 5.00 |
| Mixed leaf salad & vinaigrett | 5.00 |
| Dessert | |
| Cheese plate, apple cranberry chutney & water biscuits (Tunworth, Stichelton, St Helena, St Marcellin) | 12.00 |
| Dark chocolate tart, mixed berry coulis | 8.50 |
| Strawberry posset & shortbread | 8.50 |
| Pineapple & ginger cake | 8.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
