Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Fri 17 May 2024
| Starters | |
|---|---|
| Raclette arancini, basil mayonnaise & coriander | 7.00 |
| Greek salad | 9.50 |
| Melon salad, Manchego, wild rocket & pickled blackberries | 11.50 |
| Mussels, Roquefort & cream | 10.0019.00 |
| Scallops, Landais black pudding & caramelised apple | 14.00 |
| Pork terrine, pickled cranberries, mache & focaccia | 8.50 |
| Beef fillet tartare & beef fat toast | 11.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 18.50 |
| Mains | |
| Barlotti beans, piattone, tomato sauce, pesto & mustard sauce | 21.00 |
| Seabream fillet, San Marzano tomatoes, Jersey royals & parsley butter | 26.50 |
| Turbot, samphire & bottarga butter | 28.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| Grilled coquelet, butterhead lettuce, croûtons & anchovy dressing | 24.00 |
| Pork rib eye, apple, guanciale, radicchio & pecan salad, romesco sauce | 24.00 |
| Onglet steak, chips, salad, savory & piment d'Espelette butter | 25.00 |
| Seven hour shoulder of lamb, courgette, mint & feta salad (for 2/3) | 70.00 |
| 35 day aged Côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 85.00 |
| Sides | |
| Buttered cornish potatoes | 5.00 |
| Chips | 5.50 |
| Cabbage & chilli butter | 5.00 |
| Confit duck fat potatoes & blue cheese sauce | 7.00 |
| Dessert | |
| Cheese plate, red currant jelly & water biscuits (Tunworth, Fourme d'Ambert, St Helena, Golden cross) | 12.00 |
| Dark chocolate tart & mixed berry coulis | 8.50 |
| Pineapple posset & shortbread | 8.50 |
| Poached rhubarb & crumble | 8.50 |
| Sticky banana pudding, toffee sauce & pouring cream | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
