Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 12 May 2024
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Fregola salad, beef tomato, white onion, cucumber, mint & coriander | 8.50 |
| Burrata on toast, roast cherry tomatoes & basil | 12.00 |
| Smoked mackerel, fennel, orange & radish salad | 12.00 |
| Rosette de Lyon, cornichons & sourdough | 8.00 |
| Confit & roast pork, celeriac remoulade & piment d'Espelette | 9.50 |
| Pig's head & black pudding terrine, pickled blackberries & focaccia | 9.00 |
| Beef fillet carpaccio | 10.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 18.50 |
| Mains | |
| Asparagus, roast fennel, red onion, pepper, butter bean puree & rocket | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 19.50 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 25.00 |
| Fish stew | 25.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| 54 day aged t-bone, Yorkshire pudding, roast potatoes, carrots, greens & gravy (for 2) | 60.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 42.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | 70.00 |
| Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 85.00 |
| Dessert | |
| Cheese plate, red currant jelly & water biscuits | 12.00 |
| Dark chocolate tart & mixed berry coulis | 8.50 |
| Pineapple posset & shortbread | 8.50 |
| Poached rhubarb & crumble | 8.50 |
| Sticky banana pudding & toffee sauce | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
