Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Bread & Butter` 2.50
Raclette cheese arancini, basil mayonnaise & coriander 8.50
Greek salad 9.50
Melon salad, Manchego, wild rocket & pickled blackberries 10.50
Mussels, Roquefort & cream 10.00
Scallops, Landais black pudding & caramelised apple 14.00
Rosette de Lyon, cornichons & sourdough 9.50
Confit & roast pork, celeriac rémoulade & piment d’Espelette 8.50
Baked camembert, bone marrow, toast & pickles (for 2) 18.50
Mains  
Borlotti beans, piattone, tomato sauce, pesto & mustard cress 21.00
Seabream fillet, San Marzano tomatoes, Jersey royals & parsley butter 26.50
Suet crust beef bourguignon pie *£1 goes to Action Against Hunger 18.00
Grilled coquelet, butterhead lettuce, croûtons, parmesan & anchovy dressing 24.00
Pork rib eye, apple, guanciale, radicchio & pecan salad, romesco sauce 24.00
Onglet steak, chips, salad, savory & piment d’Espelette butter 25.00
35 day aged Côte de boeuf, chips, salad & peppercorn sauce (for 2/3) 85.00
Sides  
Chips 5.00
Buttered Cornish potatoes 5.00
Cabbage & chilli butter 5.00
Mixed leaf salad & vinaigrette 5.00
Confit duck fat potatoes & blue cheese sauce 7.00
Dessert  
Cheese plate, apple cranberry chutney & water biscuits (Tunworth, Forme d'Ambert, St Helena, Golden cross) 12.00
Dark chocolate tart & mixed berry coulis 8.50
Pineapple posset & shortbread 8.50
Poached rhubarb & crumble 8.50
Sticky banana pudding, toffee sauce & pouring cream 9.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.