Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Sat 14 June 2025
| Starters | |
|---|---|
| Marinated aubergine, harissa yogurt, feta & coriander | 10.00 |
| Ravioles de Royan, spinach & comté | 10.00 |
| Cuore del Vesuvio tomato, tonnato dressing, kalamata olives, caperberries & Cantabrian anchovies | 14.50 |
| Devon crab cake, fennel, cucumber & dill salad | 14.50 |
| Grilled Mortadella, pistachio, burnt chicory & whipped Gorgonzola | 11.00 |
| Cold nduja porchetta & marinated peppers | 11.50 |
| Steak tartare & beef fat toast | 12.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Orzo, peas, baby carrots, spinach & parmesan | 21.00 |
| Grilled squid & fregola taboulé | 22.00 |
| Lemon sole fillets, wild asparagus & cider sauce | 27.00 |
| Suet crust beef Bourguignon & mushroom pie *£1 goes to Action Against Hunger | 18.00 |
| Rump steak, chips, salad & salsa verde | 28.00 |
| Confit chicken leg, smoked black pudding salardaise & Savora mustard dressing | 24.00 |
| Barnsley chop, courgette, green beans, guindilla & harissa | 28.50 |
| Seven hour shoulder of lamb & anchovy braised butterbeans (for 2/3) | 75.00 |
| 35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont L’évêque, La Peral) | 9.00 |
| Raspberry Bakewell blondie, raspberry coulis | 8.50 |
| Chocolate cake & mixed berries | 9.00 |
| Strawberry fool | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
