Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Sat 25 September 2021
| Starters | |
|---|---|
| Deep fried brawn, celeriac rémoulade & piment d’Espelette | £8.00 |
| Petit violet artichokes, pickled carrots, parmesan & olives | 9.0017 |
| Burrata, roasted peach & crispy shallots | £9.50 |
| Sardines, rocket & chimichurri | £8.00 |
| Green bean salad, croûtons, Roscoff onion, pickled girolles & wholegrain mustard dressing | £9.00 |
| Duck hearts, duck fat toast, watercress & mustard dressing | £8.50 |
| Baked camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Puy lentils, purple sprouting broccoli, roasted squash, spinach & harissa | £15.00 |
| Red wine braised cuttlefish, fennel, tomato & ‘nduja mayonnaise | £19.00 |
| Roast cod, king prawns, samphire & lemon butter | £20.00 |
| Suet crust chicken, mushroom & tarragon pie *£1 is donated to Action Against Hunger | £17.00 |
| Rolled shoulder of lamb, celeriac purèe, cornish leaves & lamb jus | £21.00 |
| Hereford onglet, chips, mixed leaves & mushroom sauce | £21.00 |
| Lamb cutlets, celeriac, spring onions & salsa verde | £25.00 |
| Duck magret, roast Cornish potatoes, green beans& bacon sauce (for 2) | £40.00 |
| Forerib of beef, chips, mixed leaf salad & green peppercorn sauce (for 2/3) | £72.00 |
| Sides | |
| Buttered new potatoes | £4.00 |
| Hispi cabbage & chilli butter | £4.00 |
| Chips & aioli | £4.50 |
| Mixed leaf salad | £3.75 |
| Dessert | |
| Neal’s Yard cheese selection, apple & currant chutney & water biscuits (per cheese) | £4.00 |
| Sticky toffee pudding & pouring cream | £8.50 |
| Crème caramel | £7.50 |
| Strawberry crème patissière & chocolate shortcrust tart | £8.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
