Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Deep fried brawn, celeriac rémoulade & piment d’Espelette £8.00
Petit violet artichokes, pickled carrots, parmesan & olives 9.0017
Burrata, roasted peach & crispy shallots £9.50
Sardines, rocket & chimichurri £8.00
Green bean salad, croûtons, Roscoff onion, pickled girolles & wholegrain mustard dressing £9.00
Duck hearts, duck fat toast, watercress & mustard dressing £8.50
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Puy lentils, purple sprouting broccoli, roasted squash, spinach & harissa £15.00
Red wine braised cuttlefish, fennel, tomato & ‘nduja mayonnaise £19.00
Roast cod, king prawns, samphire & lemon butter £20.00
Suet crust chicken, mushroom & tarragon pie *£1 is donated to Action Against Hunger £17.00
Rolled shoulder of lamb, celeriac purèe, cornish leaves & lamb jus £21.00
Hereford onglet, chips, mixed leaves & mushroom sauce £21.00
Lamb cutlets, celeriac, spring onions & salsa verde £25.00
Duck magret, roast Cornish potatoes, green beans& bacon sauce (for 2) £40.00
Forerib of beef, chips, mixed leaf salad & green peppercorn sauce (for 2/3) £72.00
Sides  
Buttered new potatoes £4.00
Hispi cabbage & chilli butter £4.00
Chips & aioli £4.50
Mixed leaf salad £3.75
Dessert  
Neal’s Yard cheese selection, apple & currant chutney & water biscuits (per cheese) £4.00
Sticky toffee pudding & pouring cream £8.50
Crème caramel £7.50
Strawberry crème patissière & chocolate shortcrust tart £8.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.