Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 17 May 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Galia melon, Kalamata olives, mint, feta & lime dressing | 10.50 |
| Padron peppers, Maldon salt & lemon zest | 8.00 |
| Cantabrian anchovies, pepper, cherry tomato, croûtons & Leblanc olive oil | 13.50 |
| Cured chalk stream trout & marinated kohlrabi | 13.00 |
| Sabodet, beef fat potatoes, confit onions & sauce vin rouge | 12.00 |
| Beef fillet tartare, dripping toast | 12.00 |
| Smoked duck magret, confit celeriac & potato, griottines | 12.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Grilled asparagus, creamed wild garlic, butterbeans, peppers & peas | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Suet crust beef Bourguignon pie £1 to Action Against Hunger | 19.00 |
| Roast cod, ratatouille & capers | 25.50 |
| Whole lemon sole, mussels, prawns, shrimps & white wine sauce | 28.00 |
| 35 day aged beef fillet, Yorkshire pudding, roast potatoes, carrots, greens & gravy (for 2) | 75.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 55.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Helena, Camembert d'Isigny) | 9.00 |
| Strawberry posset & shortbread | 8.00 |
| Coffee cake, chocolate & white chocolate caramel | 8.00 |
| Basque cheesecake | 10.50 |
| Chocolate pot & salted caramel | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
