Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 15 June 2025
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Marinated aubergine, harissa yogurt, feta, pinenuts & coriander | 10.00 |
| Cuore del Vesuvio tomato, tonnato dressing, kalamata olives, caperberries & Cantabrian anchovies | 14.50 |
| Devon crab cake, fennel, cucumber & dill salad | 14.50 |
| Grilled Mortadella, pistachio, burnt chicory & whipped Gorgonzola | 11.00 |
| Cold nduja porchetta & marinated peppers | 11.50 |
| Steak tartare & beef fat toast | 12.00 |
| Baked camembert, sourdough, bone marrow & pickles(for 2) | 20.00 |
| Mains | |
| Orzo, peas, baby carrots, spinach & parmesan | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 21.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 25.00 |
| Barnsley chop, roast potatoes, carrots, greens & gravy | 28.50 |
| Grilled squid & fregola taboule | 22.00 |
| Red mullet, courgette, green beans, guindilla & harissa | 27.00 |
| Suet crust beef bourguignon pie * £1 goes to Action Against Hunger | 18.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 45.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | 75.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits | 9.00 |
| Raspberry Bakewell blondie & raspberry coulis | 8.50 |
| Chocolate cake & mixed berries | 9.00 |
| Lime posset & shortbread | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
