Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Tue 19 May 2026
| Starters | |
|---|---|
| Italian green bean & asparagus salad, confit garlic, pickled shallots, Datterini tomato & pecan
|
12.00 |
| Oeuf mollet, garlic Greek yoghurt, paprika butter & herbs | 10.50 |
| Taramasalata, Cantabrian anchovy, radishes, toast & piment d’Esplette
|
13.00 |
| Prawn, prawn butter, soy sauce & pickled allium | 13. |
| Monkfish, fish soup, croûtons, fennel & ratte potatoes | 14.00 |
| Deep fried chicken liver & wild garlic mayonnaise | 12.00 |
| Smoked duck magret, celeriac remoulade & piment d'Espelette | 12.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2- please allow 20 minutes) | 22.00 |
| Mains | |
| Braised piatonne beans, orzo, & Pecorino | 21.00 |
| Whole lemon sole, Datterini tomatoes, shrimp, basil & white wine | 28.00 |
| Roast cod, braised cuttlefish, peppers & fregola | 25.50 |
| Suet crust boeuf Bourguignon pie *£1 goes to Action Against Hunger | 19.00 |
| Sabodet, beef fat potatoes, confit onions & sauce vin rouge | 24.00 |
| Morcilla, sobrassada & braised chickpea | 25.00 |
| Seven-hour braised shoulder of lamb, courgette, mint & ricotta (for 2) | 62.00 |
| 35-day aged côte de boeuf, pommes frites, salad & Roquefort butter (for 2/3). Please allow 40 minutes | 95.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.50 |
| Cabbage & chilli | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny) | 9.00 |
| Coffee cake, chocolate & Biscoff crumbs | 8.00 |
| Strawberry posset & shortbread | 8.00 |
| Chocolate pot & salted caramel | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
