Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Tue 19 May 2026
| Starters | |
|---|---|
| Italian green bean & asparagus salad, confit garlic, pickled shallots, Datterini tomato & pecan
|
12.00 |
| Oeuf mollet, garlic Greek yoghurt, paprika butter & herbs | 10.50 |
| Cured chalk stream trout & marinated kohlrabi | 13.00 |
| Taramasalata, Cantabrian anchovy, radishes, toast & piment d’Esplette
|
13.00 |
| Prawn, prawn butter, soy sauce & pickled allium | 13.00 |
| Monkfish, fish soup, croûtons, fennel & ratte potatoes | 14.00 |
| Deep fried chicken liver & wild garlic mayonnaise | 10.00 |
| Smoked duck magret, confit celeriac & potato, griottines | 12.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Braised piatonne beans, orzo, & Pecorino | 21.00 |
| Whole lemon sole, Datterini tomatoes, shrimp basil & white wine | 28.00 |
| Roast cod, braised cuttlefish, peppers & fregola | 26.50 |
| Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger | 19.00 |
| Morcilla, sobrassada & braised chickpea | 25.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Seven-hour braised shoulder of lamb, courgette, mint & ricotta 62.00
salad (for 2). Please allow 40 minutes |
62.00 |
| 35-day aged côte de boeuf, pommes frites, salad & Roquefort butter (for 2/3) *Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Leek gratin | 7.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny)
|
9.00 |
| Strawberry posset & shortbread | 8.00 |
| Chocolate pot & salted caramel | 9.00 |
| Coffee cake, chocolate & white chocolate caramel | 8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
