Large Group Christmas Feasting Menu 2025

Please choose two items from each course. Food is served to the table on ‘family style’ platters for guest to share & enjoy together.

£62.00 per head for 3 courses £58.00 for 2 courses.

We require 10 working days to guarantee your options. Vegetarians and guests with special dietary requirements will be catered for from our a la carte menu on the day.

Starters
Purple sprouting broccoli, toasted hazelnuts & Romesco sauce
Burrata, blood orange rocket & pine nuts
Smoked mackerel, buttermilk, pickled beetroot & sorrel cress
Smoked salmon, lemon crème fraîche & dill
Duck liver parfait, orange marmalade & toast
Bayonne ham, celeriac rémoulade & piment d’Esplette
Main courses
Puy lentils, aubergine caviar, rocket, hazelnuts & feta
Turkey & bacon pie
Whole market fish, ratatouille, capers & white wine sauce
Whole chicken, pigs in blankets, chestnuts & Cornish potatoes
Seven hour braised shoulder of lamb, fennel, onion & anchovy
35-day aged côte de boeuf, confit beef fat potatoes & watercress (£8 supplement per person)
Desserts
Dark chocolate mousse & crème Chantilly
Apple & cinnamon crumble, pouring cream
Sticky toffee pudding & toffee sauce
Cheese platter for 8 - £50 per platter

Please note that there is a 12.5% service charge added to all party bookings.

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