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44 Barnsbury St, Islington, London, N1 1ER  › map

Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters 
Butternut squash soup & sage £5.50
Devilled duck livers, dripping pancake & watercress £6.50
Deep fried quail, celeriac & fennel slaw £6.50
Grilled ox heart, green sauce & red onion £6.50
Beetroot, Stawley cheese, tarragon & hazelnuts £6.50
Smoked sprats, cucumbers & horseradish £6.50
Girolles, chantarelles & baked egg on toast £7.50
Mains 
Baked salsify & Tunworth, breadcrumbs & watercress £12.50
Drapers cheeseburger, chips & pickles £12.50
Guinea fowl, bacon, leek & mushroom pie £12.50
Ox tongue, split green peas & onion gravy £14.50
Smoked haddock & crab fishcakes, rainbow chard & hollandaise £14.50
Duck breast, muscat grapes & red cabbage £16.00
Onglet, chips & pickled walnut & parsley salad £15.50
Lamb rump, pearl barley, roasted peppers & harissa £16.00
Kipper kedgeree & soft boiled egg £13.50
Tripes Auvergnates, grilled bread £12.00
Oxtail stew & herb dumplings (for 2/3/4 to share) £32.00/£45.00/£52.00
Sides 
Little gem & mint £3.50
New potatoes £3.50
Buttered kale £3.50
Chips £3.50
Dessert 
Neal's Yard cheese selection, redcurrant jelly & water biscuits £10.00
Gingerbread pudding, whipped cream & oats £6.50
Chocolate & praline tart, creme fraiche £6.50
Lemon posset, Grand Marnier jelly & shortbread £6.50
Ice cream: chocolate, vanilla, strawberry (per scoop) £2.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.