Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Tue 02 June 2026
| Starters | |
|---|---|
| Padron peppers, Maldon salt & lemon zest | 8.00 |
| Sicilian melon, French leaf, gorgonzola & red onion | 10.50 |
| Italian green bean & asparagus salad, confit garlic, pickled shallots, Datterini tomato & pecan | 12.00 |
| Prawns & mayonnaise | 13.00 |
| Taramasalata, radishes & sourdough | 13.00 |
| Deep fried whitebait & piment d’Esplette | 7.50 |
| Ox heart & bone marrow salsa | 9.50 |
| Veal sweetbread & jus gras | 18.00 |
| Beef fillet tartare, beef fat toast | 12.00 |
| Baked Camembert, sourdough & pickles (for 2) *Please allow 20 mins | 16.00 |
| Mains | |
| Baked aubergine, whipped feta, courgette, harissa & pickled chilli | 21.00 |
| Whole plaice, Datterini tomatoes, prawns, basil & white wine | 22.00 |
| Cod, Cornish potato & warm tartare sauce | 25.00 |
| Suet crust beef pie *£1 goes to Action Against Hunger | 18.00 |
| Chicken breast á la Provençale | 23.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Seven hour shoulder of lamb & braised butterbeans (for 2) | 62.00 |
| 35-day aged côte de boeuf, pommes frites, salad & Roquefort butter (for 2/3) *Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny)
|
9.00 |
| Vanilla yoghurt, blackberries & meringue | 8.50 |
| Caramelized pineapple & coconut | 8.50 |
| Chocolate pot & salted caramel | 9.00 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
