Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 17 October 2025
| Starters | |
|---|---|
| Beetroot, horseradish buttermilk, komatsuna cress & hazelnuts | 9.50 |
| Delica pumpkin, onion squash, pink peppercorn, harissa yogurt & sage | 10.50 |
| Purple sprouting broccoli, almonds & Cantabrian anchovy | 14.00 |
| Braised cuttlefish, squid ink, fennel, tomato & piment d’Espelette | 13.50 |
| Ham hock & ox tongue terrine, cornichons, watercress & sourdough | 11.00 |
| Beef fillet tartare & toast | 12.00 |
| Pistacchio Mortadella, lardo, celeriac & carrot rémoulade, pork fat toast | 12.50 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Spiced aubergine ragu, orzo & parmesan | 21.00 |
| Cornish sole, prawn velouté, honeycomb tomato & samphire | 26.00 |
| Whole seabass, cockles, parsley, lemon & capers | 28.00 |
| Suet crust chicken, leek & 'nduja pie *£1 goes to Action Against Hunger | 17.00 |
| Rump steak, chips, salad & chimichurri butter | 29.50 |
| Deep fried oxtail, celeriac & bone marrow puree, pickled red onion, crispy onion | 30.00 |
| Duroc pork belly, turnips, cima di rapa & whole grain mustard sauce (for 2) | 60.00 |
| 35 day aged côte de boeuf, chips, salad & chimichurri butter (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Baron Bigod, Bleu d’Auvergne) | 9.00 |
| Muscat grape clafoutis & amaretto crème fraîche | 6.50 |
| Lemon posset & shortbread | 7.50 |
| Hazelnut & marshmallow brownie | 8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
