Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

White onion soup & gruyere crouton £8.00
Roast figs, Bleu d' Auvergne, radicchio & almonds £8.00
Crispy pork cheek, apple puree & walnut £8.00
Mackerel escabeche, crème fraiche & rocket £8.00
Chicken liver parfait, quince jelly & toast £8.00
Poached artichoke, labneh, almonds, sumac & dill £8.00
Bream, mussels, tomato, saffron & almond breadcrumbs £9.00
Baked Camembert, pickles & toast (for 2) £12.50
Miso glazed aubergine, spiced cashews, smacked cucumbers & jasmine rice £16.00
Roast onion squash, freekeh, labneh, brown butter & pumpkin seeds £16.00
Suet crust beef & ale pie *50p is donated to Action Against Hunger £16.00
Onglet steak, mashed potato, girolles, bone marrow, kale & gravy £24.00
Skate, roast artichoke puree, roscoff onion, swiss chard & hazelnuts £20.00
Partridge, celeriac, bacon, cavalo nero & cider sauce £19.00
Cod, salsify, spinach, artichoke & black garlic butter £22.00
Fore-rib of beef, chips, watercress & aioli (for 2/3) £65.00
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Pomegranate, tomato & balsamic salad £4.00
Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) £3.75
Chocolate fondant, whipped cream & honey comb £8.00
Treacle tart, crème fraiche £8.00
Poached quince, meringue & whipped cream £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.