Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 17 April 2014
| Starters | |
|---|---|
| Jersey rock oysters, shallot vinaigrette (each) | £2.25 |
| Wild garlic, leek & potato soup | £5.50 |
| Grilled ox heart, baby gem, radish & cornichons | £6.00 |
| Mussels, nduja, cider & parsley | £7.50 |
| Wye Valley asparagus, soft boiled duck egg & celery salt | £7.50 |
| Tracle cured salmon, pickled cucumbers & horseradish cream | £8.00 |
| Cobble Lane charcuterie (for 2) | £14.50 |
| Mains | |
| Aubergine Welsh rarebit, wild garlic & walnut pesto, crispy shallots | £12.50 |
| Salt Marsh lamb pie | £13.50 |
| Natural whole smoked kipper, white sprouting broccoli & poached egg | £10.00 |
| Grilled bavette, chips, watercress & Drapers ketchup | £15.50 |
| Whole brown crab, herb salad & mayonnaise | £14.50 |
| Drapers cheeseburger, chips & pickles | £12.50 |
| Jumbo quail Caesar salad | £13.50 |
| Ploughman's lunch | £11.50 |
| Whole wild seabass, sauteed Jersey Royals, asparagus & mayonnaise (for 2) | £38.00 |
| Sides | |
| Green salad | £3.50 |
| New potatoes | £3.50 |
| Spring greens | £3.50 |
| Chips | £3.50 |
| Dessert | |
| Neal's Yard cheese selection, apple & rhubarb chutney & water biscuits | £10.00 |
| Rhubarb & custard tart | £6.50 |
| Strawberry, clotted cream & shortbread cheesecake | £6.50 |
| Chocolate brownie & salted caramel ice-cream | £6.50 |
| Lemon polenta cake, creme fraiche & blackcurrants | £6.50 |
| Ice-cream: chocolate, salted caramel, strawberry (per scoop) | £2.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.