Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Tue 16 October 2018
| Starters | |
|---|---|
| Cauliflower soup, hazelnuts & chervil | £6.50 |
| Raw courgettes, feta, mint & chilli | £6.50 |
| Salt beef, baby gem, mustard & croutons | £8.00 |
| Pear, bleu d’Auvergne, bitter leaves & candied walnuts | £8.00 |
| Mussels, white beans & samphire | £8.00 |
| Lamb scrumpet & Roscoff onion purée | £8.00 |
| Salt cod brandade, radicchio, fennel & orange dressing | £8.00 |
| Baked Camembert, toast & pickles (for 2) | £12.50 |
| Mains | |
| Roast squash, freekeh, Savoy cabbage & hazelnut dressing (vegan) | £15.00 |
| Drapers cheeseburger & chips | £13.50 |
| Sea bream, new potatoes, purple sprouting broccoli & salsa verde | £16.00 |
| Suet crust beef & mushroom pie *50p is donated to Action Against Hunger | £16.00 |
| Cod, swiss chard, tarragon velouté, caperberries & crispy bacon | £19.00 |
| Slip soles, salsify, roast shallots, kale & anchovy butter | £19.00 |
| Guinea fowl supreme, confit leg, dauphinoise, trompettes & gravy | £20.00 |
| Grouse, celeriac puree, muscat grapes & watercress | £26.00 |
| Onglet steak, spinach, chips & Cafe de Paris butter | £19.00 |
| Mallard, braised chicory, date & carrot puree & pickled walnuts (for 2) | £30.00 |
| Forerib of beef, chips & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Dessert | |
| Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) | £3.25 |
| Quince posset & shortbread | £7.00 |
| Almond cake, figs & crème fraiche | £7.00 |
| Chocolate brownie, whipped cream & hazelnut praline | £7.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
