Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 10 March 2014
| Starters | |
|---|---|
| Chicken, leek, wild garlic & cider broth | £5.50 |
| Pork rillette, toast & cornichons | £7.00 |
| Deep fried pigs head, tartar sauce | £6.50 |
| Chicory, pear, Stichelton & pinenuts | £6.50 |
| Mussels, chorizo, cider & parsley | £8.00 |
| Pickled herring, capers, crème fraiche & dill | £6.50 |
| Cobble Lane charcuterie, pickled red cabbage, cornichons & piccalilli (for 2) | £12.50 |
| Mains | |
| Aubergine Welsh rarebit, watercress & walnut pesto, crispy shallots | £12.50 |
| Rabbit, bacon & prune pie | £13.50 |
| Drapers cheeseburger, chips, pickles & Drapers ketchup | £12.50 |
| Roast bream, purple sprouting broccoli & anchovy | £16.00 |
| Duck schnitzel, fried duck egg, pickled rhubarb & spring onion | £15.00 |
| Grilled bavette, chips, watercress & Drapers ketchup | £15.50 |
| Sides | |
| Green salad | £3.50 |
| New potatoes | £3.50 |
| Spring greens | £3.50 |
| Chips | £3.50 |
| Dessert | |
| Neal's Yard cheese selection, apple & rhubarb chutney & oatcakes | £10.00 |
| Chocolate & malt tart, crème fraiche | £6.50 |
| Cow's curd & vanilla cheesecake, poached rhubarb | £6.50 |
| Poached pear, salted caramel ice-cream, pistachio brittle | £6.50 |
| Sticky toffee pudding, vanilla ice-cream & toffee sauce | £6.50 |
| Ice-cream: salted caramel, vanilla, chocolate orange (per scoop) | £2.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.