Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Courgette & baked potato soup, crispy potato skins £5.50
Heirloom tomatoes, basil & buckwheat £6.50
Smoked mackerel, bacon, potato pancake & horseradish £8.50
Pork & duck rillettes, toast & pickles £6.50
Pickled sardines, cucumber & potato salad £7.00
Pint of prawns £8.00
Cobble Lane charcuterie, pickles & sourdough (for 2) £16.00
Mains  
Potato gnocchi, girolles, squash & sage £13.50
Drapers cheeseburger & chips £13.50
Roast chicken & herb mayonnaise sandwich £6.50
Suet crust lamb, carrot & red wine pie *50p goes to action against hunger £13.50
Partridge, celeriac, pickled blackberries & watercress £16.50
Brill, beetroot, tomato, lovage & bread salad £17.00
Onglet steak, chips & green peppercorn sauce £17.50
Plaice, saffron cream, mussels & dill £17.00
Forerib of beef, chips & watercress (for 2/3) £60.00
Sides  
Chicory & watercress salad £3.75
Chips £3.75
New potatoes £3.75
Greens £3.75
Dessert  
Neal's Yard cheese, crab apple jelly & oatcakes (per cheese) £3.00
Chocolate cake & creme fraiche £6.50
Gingerbread pudding & whipped cream £6.50
Cinnamon, apple & damson cake, bay leaf custard £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.