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44 Barnsbury St, Islington, London, N1 1ER  › map

Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters 
Jerusalem artichoke velouté £6.50
Devilled duck hearts on toast £7.00
Chicory, pear, Roquefort & hazelnuts £7.50
Baby cuttlefish in ink, aioli & chilli £7.50
Brawn, celery & apple salad £6.50
Arbroath smokie pot & toast £7.50
Cobble lane charcuterie, toast & pickles (for 2) £16.00
Mains 
Spaetzle, hedgehog mushrooms & flower sprouts £12.50
Drapers cheeseburger, chips & pickles £12.50
Herring, oats, fennel, radish & pomegranate £14.50
Lemon sole, purple sprouting broccoli ragu & almonds £15.50
Longhorn bavette steak, anchovy cauliflower cheese & lamb's lettuce £15.50
Guinea fowl & mushroom pie *50p goes to action against hunger £13.50
Lamb's kidneys, marrowfat peas & gravy £15.00
Roast pork belly, roast new potatoes, kale & gravy £15.00
Oxtail stew, carrots & herb dumplings (for 2) £32.00
Sides 
Castel Franco & chicory £3.50
New potatoes £3.50
Kale £3.50
Chips £3.50
Dessert 
Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) £3.00
Banana sticky toffee pudding £6.50
Blood orange posset & shortbread £6.50
Rhubarb tart & cream £6.50
Chocolate, prune & almond cake, creme fraiche £6.50
Ice-cream: chocolate, vanilla, strawberry, rum & raisin (per scoop) £2.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.