Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Panzanella salad 9.50
Grilled king oyster mushroom, asparagus, rocket & hazelnut pesto 11.50
Smoked trout rillettes, pickled cucumber & sourdough 10.00
Devon crab croquette & saffron mayonnaise 12.00
Pork & duck pate, pickles & sourdough 9.50
Chicken livers, duck fat toast, & watercress 9.50
Charcuterie plate, cornichons & toast (for 2) 16.00
Baked camembert, bone marrow, toast & pickles (for 2) 18.50
Mains  
Artichoke, orzo, basil, winter tomato, pecorino & crispy shallots 19.00
Slip sole meuniere & capers 24.00
Swordfish & wild garlic pomme purée 24.00
Suet crust beef bourguignon pie *£1 goes to Action Against Hunger 18.00
Toulouse sausage, Puy lentils, Alsace bacon & mustard dressing 19.00
Onglet steak, chips, salad, wild garlic & pink peppercorn butter 25.00
54 day aged T-bone steak, chips, salad & bernaise sauce (for 2) 60.00
Seven hour shoulder of lamb, courgette & chilli salad, anchovy dressing (for 2/3) 70.00
35 day aged Côte de boeuf, chips, salad & peppercorn sauce (for 2/3) 85.00
50 day aged Côte de boeuf, chips, salad & peppercorn sauce (for 2) 85.00
Sides  
Chips 5.50
Buttered Cornish potatoes 5.00
Cabbage & chilli butter 5.00
Mixed leaf salad & vinaigrette 5.00
Leek gratin 7.00
Purple sprouting broccoli, anchovy dressing 6.00
Dessert  
Cheese plate, apple cranberry chutney & water biscuits (Epoisses, tunworth, Saint Marcellin & St Nectaire) 12.00
Greek yoghurt cake & mix berry compote 8.00
Strawberry cheesecake 9.50
Spiced pineapple carpaccio, pistachio & coconut crumble 9.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.