Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oyster (each) £2.50
Gazpacho £5.50
Globe artichoke & hazelnut vinaigrette £8.50
Sardines, rocket, red onion & parsley £7.00
Smoked trout & mackerel tartare, pickled cucumber £7.00
Veal, salami & Capra Nouveau stuffed courgette flower, tomato sauce £8.00
Baked St. Marcellin, toast & pickles (for 2) £14.00
Mains  
Violet artichokes, tomatoes, pearl barley & mascarpone £13.50
Suet crust chicken & carrot pie *50p goes to action against hunger £13.50
Drapers cheeseburger & chips £13.50
Ham & piccalilli sandwich £6.50
Lemon sole, capers, prawn & dill butter £16.50
Lamb rump, tomatoes, black olives, broad beans & lovage £17.00
Bavette steak, chips & green herb sauce £17.50
Roast Middle White pork, bubble & squeak, apple & gooseberry sauce £16.50
Ox heart, green beans & walnuts £15.50
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Cos lettuce, spring onion & mint £3.50
Runner beans, lemon & garlic £3.50
New potatoes £3.50
Chips £3.50
Dessert  
Neal's Yard cheese, crab apple jelly & oatcakes (per cheese) £3.00
Cherries, clotted cream & shortbread £6.50
Lemon posset & strawberries £6.50
Chocolate & raspberry cake £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.