Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Wed 23 April 2014
| Starters | |
|---|---|
| Wild garlic, leek & potato soup, creme fraiche | £5.50 |
| Potted brown shrimps, pickled cucumbers & sourdough toast | £7.50 |
| Grilled Wye Valley asparagus & crispy bantam egg | £8.00 |
| Mussels & clams, nduja, cider & parsley | £7.50 |
| Warm ham hock, chicory, radish & cornichons | £6.50 |
| Cobble Lane charcuterie (for 2) | £14.50 |
| Mains | |
| Beetroot, pearl barley, & goast curd risotto | £12.50 |
| Beef & oyster pie | £13.50 |
| Brace of slip soles, white sprouting broccoli, capers & brown shrimps | £16.00 |
| Drapers cheeseburger, chips & Drapers ketchup | £12.50 |
| Ploughman's lunch | £10.50 |
| Jumbo quail Caesar salad | £13.50 |
| Grilled bavette, chips, watercress & Drapers ketchup | £15.50 |
| Grilled T-bone steak, chips, watercress & Drapers ketchup (for 2/3 to share) | £55.00 |
| Sides | |
| Green salad | £3.50 |
| New potatoes | £3.50 |
| Spring greens | £3.50 |
| Chips | £3.50 |
| Dessert | |
| Neal's Yard cheese selection, apple & rhubarb chutney & water biscuits | £10.00 |
| Strawberry, clotted cream & shortbread cheesecake | £6.50 |
| Chocolate brownie & vanilla ice cream | £6.50 |
| Lemon polenta cake, creme fraiche & blackcurrants | £6.50 |
| Ice-cream: chocolate, salted caramel, strawberry (per scoop) | £2.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.