Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Wed 23 April 2025
Starters | |
---|---|
Smoked hummus, glazed carrots, pickled chilli & shallots | 10.00 |
Goat milk burrata, strawberry, croûtons, basil, tomato & pine nuts | 13.50 |
Harissa braised baby squid, capers & tomato | 13.00 |
Rabbit liver, celeriac, smoked Alsace bacon, mâche & hazelnuts | 12.50 |
Baked camembert, toast, bone marrow & pickles (for 2) | 20.00 |
Mains | |
Baked aubergine, mushroom, red onion compoté, pecan & vegan nduja yoghurt | 20.00 |
Roast cod, peppers, beurre Nantais, trout roe & herring roe | 25.50 |
Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
Rump steak, chips, salad & salsa verde | 28.00 |
Seven hour lamb shoulder, courgette spaghetti & anchovy dressing (for 2/3) | 75.00 |
35 day aged cote de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
Sides | |
Chips | 6.00 |
New potatoes | 6.00 |
Mixed leaf salad & vinaigrette | 5.00 |
Cabbage & chilli oil | 6.00 |
Green beans & crispy shallots | 6.00 |
Tomato & red onion salad | 8.50 |
Dessert | |
Cheese plate, quince paste & water biscuits (Tunworth, Fourme D’Ambert) | 9.00 |
Guinness & chocolate cake & vanilla creme fraiche | 8.00 |
Lemon posset & shortbread | 8.00 |
Sticky toffee pudding | 8.50 |
Eton mess | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.