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44 Barnsbury St, Islington, London, N1 1ER  › map

Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters 
Dungarvan rock oysters (each) £2.50
Asparagus soup £6.50
Wye Valley asparagus, fried egg £8.50
Ox tongue, Jersey Royals & mustard £6.50
Rabbit confit, nasturtium & radish £6.50
Mussels, cucumber & chervil salad £6.50
Baked Jersey Royals, new season garlic & Gubbeen (for 2 to share) £14.00
Mains 
Potato gnocchi, peas, wild garlic & Ticklemore £12.50
Drapers cheeseburger, chips & pickles £12.50
Bavette steak, Jersey Royal bubble & squeak £15.00
Sea trout, cucumber, dill & brown butter £15.50
Suet crust beef cheek & red wine pie *50p goes to action against hunger £13.50
Grey mullet, broccoli, bacon & cream £14.50
Slow cooked duck leg, baby gem, peas & bacon £16.50
Sweetbreads, duck hearts & bone marrow on toast £14.50
Pork chop, turnips, roasted garlic, anchovy & turnips £15.00
Forerib of beef, chips & wild garlic aioli (for 2/3 to share) £60.00
Sides 
Little gem & spring onion £3.50
New potatoes £3.50
Spring greens £3.50
Chips £3.50
Dessert 
Neal's Yard cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Gypsy tart £6.50
Lemon & rhubarb posset, shortbread £6.50
Chocolate & almond cake, crème fraiche £6.50
Banana sticky toffee pudding £6.50
Ice-cream (per scoop): banana, cornflake, mango sorbet £2.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.