Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Black iberiko tomato bruschetta, roast garlic & rose harissa 10.00
Oak leaf, walnuts Crotin & honey dressing 12.00
Datterini tomato, strawberry, stracciatella & basil 13.50
Cured trout ceviche 14.00
Scallop, prawn bisque, crab & dill 15.00
Rosette de Lyon, celeriac rémoulade & piment d’Espalette 10.00
Chicken liver, morels, Alsace bacon, lardo, chicken jus & watercress 11.50
Prosciutto, melon, cucumber & ricotta salad 11.50
Beef fillet tartare & beef fat toast 12.00
Baked camembert, bone marrow, toast & pickles (for 2) 20.00
Mains  
Spiced aubergine stuffed courgette, braised lentils & coriander 21.00
Lemon sole & bottarga butter 16.50
Turbot, courgette, spring onion, dill & Noirmoutier potato salad 27.50
Pork chop, mushroom, sundried tomato & asparagus salad, savora dressing 23.00
Rump steak, chips, salad & salsa verde 28.00
35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) 95.00
Sides  
Chips 6.00
New potatoes 6.00
Mixed leaf salad & vinaigrette 5.00
Cabbage & chilli oil 6.00
Green beans & crispy shallots 6.00
Dessert  
Cheese plate, quince paste & water biscuits (Pont l’Eveque, La Peral) 9.00
Mandarin, almond & hazelnut cake, mandarin coulis 8.50
Dulce de leche brownie, pecans & chocolate sauce 9.00
Tres leches cake 9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.