Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Burrata, marinated peppers, olives & toasted almonds £12.00
Roast baby beetroot, pickled carrot, hazelnuts, rocket & feta £9.00
Chicory, grapes, walnuts, herbs & Gorgonzola £9.00
Sardines, heirloom tomato, shallots, lemon & herbes de £10.00
Bone Marrow, beef fat toast & red wine sauce £10.00
Pistachio mortadella & celeriac remoulade £9.00
Duck hearts, girolles, bacon, port & lardo £10.50
Baked camembert, pickles & toast (for 2) £13.50
Charcuterie platter, celeriac remoulade & toast (for 2) £16.00
Mains  
Baked aubergine, onions, tomatoes, oregano & garlic yogurt £18.00
Brill, bisque, mussels & sea beet £25.00
Cornish sole, prawns, lemon & parsley butter £26.00
Suet crust beef bourguignon pie *£1 is donated to Action Against Hunger £18.00
Bavette d’Aloyau, chips, mixed leaves, roasted garlic & rosemary butter £19.50
Veal T-bone, confit potatoes, salad & mustard sauce £35.00
Roast skate wing, shrimps, lemon & parsley butter (for 2) £36.00
Roast whole mallard, green beans, bacon, mushrooms, bone marrow & red wine butter (for 2) £38.00
35 day aged côte du boeuf, chips, mixed leaves & peppercorn sauce (for 2/3) £80.00
Sides  
Confit duck fat potatoes £5.50
Savoy cabbage & chilli butter £5.00
Mixed leaf salad £4.50
Beetroot tops & Parmesan butter £4.50
Chips & aïoli £4.50
Dessert  
La Fromagerie cheese selection, red current jelly & water biscuits (per cheese) £4.00
Almond cake, almond cream & chocolate sauce £9.00
Berry mess £9.00
Chocolate, salted caramel torte & coffee cream £9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.