Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Sat 15 January 2022
| Starters | |
|---|---|
| White onion soup | £7.50 |
| Purple sprouting broccoli, blood orange, beetroot, pine nuts & confit egg yolk | £8.50 |
| Winter tomatoes, feta, basil & mint | £8.00 |
| Smoked mackerel, radishes, Za'atar & labneh | £9.00 |
| Octopus, bacon, frisée & romesco sauce | £12.00 |
| Duck hearts, chanterelles, duck fat toast & bordelaise sauce | £9.50 |
| Pork rillettes, toast & cornichons | £7.50 |
| Baked Camembert, pickles & toast | £12.50 |
| Charcuterie platter, celeriac remoulade & toast (for 2) | £16.00 |
| Mains | |
| Celeriac steak, red wine lentils, walnut & caper sauce | £15.50 |
| Mushroom stew, mashed potato & crispy kale | £16.00 |
| Suet crust chicken & leek pie *£1 is donated to Action Against Hunger | £17.00 |
| Hereford onglet, chips, mixed leaves, red wine & shallot butter | £21.00 |
| Braised lamb shank, celeriac, rosemary, haggis & roasted red onion | £24.00 |
| Monkfish tail, spinach, peppers & bacon jus gras | £18.00 |
| Roast cod, monk’s beard, prawns, lemon & caper butter | £21.00 |
| Champagne choucroute (for 2) | £40.00 |
| Forerib of beef, chips, mixed leaves & peppercorn sauce (for 2/3) | £72.00 |
| Sides | |
| Buttered new potatoes | £4.00 |
| Confit potatoes | £5.00 |
| Hispi cabbage & chilli butter | £4.00 |
| Mixed leaf salad | £3.75 |
| Chips & aïoli | £4.50 |
| Dessert | |
| Cheese selection, ale chutney & water biscuits (per cheese) | £4.00 |
| Pear & pecan frangipane tart | £9.00 |
| Poached rhubarb, Grand Marnier patissière & meringue | £9.00 |
| Génoise, chocolate ganache, praline, lemon & olive oil cream | £8.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
