Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Tue 20 May 2025
| Starters | |
|---|---|
| Black iberiko tomato bruschetta, roast garlic & rose harissa | 10.00 |
| Oak leaf, walnuts Crotin & honey dressing | 12.00 |
| Datterini tomato, strawberry, stracciatella & basil | 13.50 |
| Cured trout ceviche | 14.00 |
| Scallop, prawn bisque, crab & dill | 15.00 |
| Rosette de Lyon, celeriac rémoulade & piment d’Espalette | 10.00 |
| Chicken liver, morels, Alsace bacon, lardo, chicken jus & watercress | 11.50 |
| Prosciutto, melon, cucumber & ricotta salad | 11.50 |
| Beef fillet tartare & beef fat toast | 12.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 20.00 |
| Mains | |
| Spiced aubergine stuffed courgette, braised lentils & coriander | 21.00 |
| Lemon sole & bottarga butter | 16.50 |
| Turbot, courgette, spring onion, dill & Noirmoutier potato salad | 27.50 |
| Pork chop, mushroom, sundried tomato & asparagus salad, savora dressing | 23.00 |
| Rump steak, chips, salad & salsa verde | 28.00 |
| 35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont l’Eveque, La Peral) | 9.00 |
| Mandarin, almond & hazelnut cake, mandarin coulis | 8.50 |
| Dulce de leche brownie, pecans & chocolate sauce | 9.00 |
| Tres leches cake | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
