Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Artichokes, borettane opnions, crème fraiche & chermoula £9.50
Focaccia, roasted tomatoes, ricotta & basil £9.00
Burrata, roasted peach, pea, mint & spring onion £11.50
Butterflied, stuffed sardines, grilled lemon £10.50
Deep fried chipperones, rocket & green sauce £9.50
Potted beef, pickles, sourdough £9.00
Dozen snails, bacon parsley & garlic butter £11.00
Baked camembert, pickles & toast (for 2) £12.50
Charcuterie platter, celeriac remoulade & toast (for 2) £16.00
Mains  
Aubergine, mushroom, stuffed tomato, kale, herb & cream sauce £18.50
Black tahini yogurt, green beans, roasted datterini, crispy chickpeas & dill £18.50
Lemon sole & anchovy butter £26.00
Fillet of cod, sautéed Cornish potatoes, braised fennel, pickled beetroot & grilled lemon £22.00
Suet crust beef bourguignon pie £1 is donated to Action Against Hunger £17.00
Black Iberico pork ribeye steak, chips, mixed leaves & garlic & rosemary butter £20.00
Smoked pork chop, confit duck potatoes, salad & harissa butter £19.00
Bavette d’Aloyau, chips, mixed leaves, roasted garlic & rosemary butter £19.50
35 days dry aged côte de boeuf, chips, mixed leaves & peppercorn sauce (for 2/3) £80.00
Sides  
Buttered Cornish potatoes £5.00
Mixed leaf salad £4.50
Savoy cabbage & chilli butter £5.00
Chips & aïoli £4.50
Dessert  
La Fromagerie cheese selection, quince jelly & water biscuits (per cheese) £4.00
Tiramisu tart & mascarpone ganache £9.00
Crème caramel & griottines £9.00
Banana cake & spiced rum chocolate sauce £9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.