Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Pea & ham hock soup £8.00
Beetroot, bitter leaves, feta & hazelnuts £8.50
Duck hearts, mustard, watercress, walnuts & honey £8.50
Smoked salmon, Jersey Royals & dill crème fraiche £9.00
Salt beef, Roscoff onions, frisee & beef fat croutons £8.50
Raw artichoke, celery, rocket & parmesan salad £8.00
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Roast aubergine, tomatoes, freekeh, pomegranate & tahini (Vegan) £16.00
Drapers cheeseburger & chips £13.50
Suet crust salt beef pie *50p is donated to Action Against Hunger £16.00
Lamb shoulder, potato fondant, shallot puree, wild garlic & broccoli £21.00
Cod, cauliflower, hispi cabbage, chilli butter & coriander £20.00
Bream, saffron potatoes, mussels, fennel, rouille & toast £22.00
Onglet steak, chips & bone marrow & porcini butter £20.00
Jerk poussin, sweet potato mash & braised spring greens £21.00
Suet crust chicken & tarragon pie (for 2/3) £32.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Dessert  
Neal's Yard cheese selection, rhubarb chutney & water biscuits (per cheese) £3.75
Ginger cake, poached pear & orange cream £7.00
Sour cherry & brown butter tart, crème fraiche £7.00
Rhubarb semifreddo, pistachio crumble & meringue £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.