Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Bread & Butter 2.50
Grilled purple sprouting broccoli, harissa yogurt, toasted almonds & piquillo peppers 9.00
Cornish mussels & cream 9.00
Baked scallops, lemon butter & persillade 12.50
Ox heart tartare & beef fat toast 10.50
Smoked duck magret, mâche, pickled cranberry, croutons, chilli & feta 11.00
Baked camembert, bone marrow, toast & pickles (for 2) 18.50
Mains  
Spiced chickpea, Calçots, Delica pumpkin, artichoke, chermoula & pinenuts 21.00
Cod, new potatoes, creamed fennel & leeks 24.00
Devon slip sole, brown butter, capers, parsley, mussels & grilled lemon 25.00
Suet crust steak & Guinness pie * £1 goes to Action Against Hunger 18.00
Coquelet, Cime di rapa, olives, rocket &* hazelnut pesto 25.00
Onglet steak, chips, salad, port & shallot butter 25.00
Suet crust venison pie (for 2/3) 42.00
Landais duck magret, green beans, sautéed potatoes & smoked Alsace bacon sauce (for 2) 56.00
35 day aged Côte de boeuf, chips, salad & peppercorn sauce (for 2/3) 80.00
Sides  
Buttered Cornish potatoes 5.00
Cabbage & chilli butter 5.00
Mixed leaf salad & vinaigrette 5.00
Chips 5.50
Leek gratin 7.00
Dessert  
Cheese plate, red currant jelly & biscuits (Fourme d’Ambert, Livarot, Saint Marcellin & St Nectaire) 12.00
Lemon Posset & Shortbread 8.50
Chocolate brownie & mixed berry compote 9.00
Sticky toffee pudding & toffee sauce 9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.