Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oyster (each) £2.50
Gazpacho £5.50
Crab puffs, fennel mayo, chilli & coriander £7.50
Courgettes, strawberries, curd & mint £6.50
Smoked mackerel, cucumber & sorrel £7.50
Pigeon terrine, pickled cherries & toast £6.50
Pint of prawns, soda bread & aioli £8.00
Cobble Lane charcuterie board (for 2) £16.00
Mains  
Ricotta dumplings, courgettes and parmesan £13.50
Drapers cheeseburger & chips £13.50
Short-rib, summer turnips, roasted garlic & breadcrumbs £16.50
Sea trout, creamed Jersey Royals & asparagus £17.00
Suet crust lamb & carrot pie *50p goes to Action Against Hunger £13.50
Roast leg of lamb, beetroots, curd & coriander £17.00
Ox heart, sweet & sour aubergine & sesame £15.00
Forerib of beef, chips and spring onion aioli (for 2/3 or 3/4) £60.00£80.00
Sides  
Baby gem, watercress & orange salad £3.50
Beetroot tops £3.50
Jersey Royals & mint £3.50
Chips £3.50
Dessert  
Neal's Yard cheese, crab apple jelly & oatcakes (per cheese) £3.00
Lemon tart £6.50
Eton Mess £6.50
Chocolate & cherry bread & butter pudding £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.