Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 05 March 2015
| Starters | |
|---|---|
| Jerusalem artichoke velouté | £6.50 |
| Devilled duck hearts on toast | £7.00 |
| Chicory, pear, Roquefort & hazelnuts | £7.50 |
| Baby cuttlefish in ink, aioli & chilli | £7.50 |
| Brawn, celery & apple salad | £6.50 |
| Arbroath smokie pot & toast | £7.50 |
| Cobble lane charcuterie, toast & pickles (for 2) | £16.00 |
| Mains | |
| Spaetzle, hedgehog mushrooms & flower sprouts | £12.50 |
| Drapers cheeseburger, chips & pickles | £12.50 |
| Herring, oats, fennel, radish & pomegranate | £14.50 |
| Lemon sole, purple sprouting broccoli ragu & almonds | £15.50 |
| Longhorn bavette steak, anchovy cauliflower cheese & lamb's lettuce | £15.50 |
| Guinea fowl & mushroom pie *50p goes to action against hunger | £13.50 |
| Lamb's kidneys, marrowfat peas & gravy | £15.00 |
| Roast pork belly, roast new potatoes, kale & gravy | £15.00 |
| Oxtail stew, carrots & herb dumplings (for 2) | £32.00 |
| Sides | |
| Castel Franco & chicory | £3.50 |
| New potatoes | £3.50 |
| Kale | £3.50 |
| Chips | £3.50 |
| Dessert | |
| Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) | £3.00 |
| Banana sticky toffee pudding | £6.50 |
| Blood orange posset & shortbread | £6.50 |
| Rhubarb tart & cream | £6.50 |
| Chocolate, prune & almond cake, creme fraiche | £6.50 |
| Ice-cream: chocolate, vanilla, strawberry, rum & raisin (per scoop) | £2.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.