Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Dungarvan rock oyster £2.50
Pea & courgette soup £6.50
Broad beans, sugar snaps, chilli & Stawley £6.50
Mackerel, tomatoes & marjoram £6.50
Cured salmon & soda bread £5.50
Deep fried quail, aioli & pickled chillies £6.50
Scallop, bacon & coral sauce £12.00
Mains  
Aubergine, tomato & cardo gratin £12.50
Drapers cheeseburger, chips & pickles £12.50
Mackerel, gem & spring onion, gooseberry & cider sauce £14.00
Suet crust beef pie *50p goes to action against hunger £13.50
35 day aged Hereford rib-eye, chips & peppercorn sauce £19.00
Pork chop, baby carrots, sea aster & mustard gravy £16.50
Sea trout, tartare potatoes & brown butter £14.50
Lemon sole, roast fennel & pickled samphire £15.00
Forerib of beef, chips, watercress & aioli (for 2/3) £60.00
Sides  
Green salad £3.50
New potatoes £3.50
Spring greens £3.50
Chips £3.50
Dessert  
Neal's Yard cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Chocolate & caramel pot, raspberries & shortbread crumble £6.50
Strawberries, meringue & yoghurt cream £6.50
Blackberry & almond tart £6.50
Gingerbread pudding, whipped cream & oats £6.50
Key lime pie & whipped cream £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.