Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Bread & butter £1.75
Courgette salad, quinoa, marinated peppers & chickpeas £8.50
Grilled hispi cabbage, soft boiled egg, peas, crispy shallots, pickled red cabbage, herb & garlic yoghurt £8.50
Clams, English asparagus, monk's beard & lemon butter 11.00
Scottish Mussels, cream & Roquefort £9.00
Bayonne ham, celeriac remoulade & sourdough £9.00
Chicken liver parfait, fig relish & toast £9.50
Baked Camembert, pickles & toast (for 2) £12.50
Charcuterie platter, celeriac remoulade & toast (for 2) £16.00
Mains  
Artichokes barigoule, asparagus & spring vegetable broth £17.00
Ravioles du Dauphine, datterini, wild garlic, rocket & cream £18.00
Cod, bone marrow butter, baby gem, roasted ratte & san Marzano £19.50
Chalk stream trout, mussels, tomatoes, mussel broth, chickpea puree & lemon oil £20.00
Suet crust chicken, mushroom, bacon & tarragon pie *£1 is donated to Action Against Hunger £17.00
Crusted lamb loin chop, spinach, puy lentils & rosemary £22.00
Bavette d'Aloyau, chips, mixed leaves & parsley butter £19.50
35 day aged sirloin, chips, mixed leaves & parsley butter £28.00
Côte de boeuf, chips, mixed leaves & peppercorn sauce (for 2/3) £72.00
Sides  
Buttered new potatoes £4.00
Chips & aioli £5.00
Savoy cabbage & chilli butter £4.00
Mixed leaf salad £4.00
Chips & aïoli £4.50
Dessert  
La Fromagerie cheese selection, fig chutney & water biscuits (per cheese) £4.00
Orange phyllo cake & orange syrup £9.00
Banoffee pie £9.00
Chocolate custard & strawberry tart £9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.