Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Jerusalem artichoke soup, lardo & hazelnuts £5.50
Curried cauliflower, yoghurt, coriander & red onion £6.50
Pigeon breast, celeriac & black pudding £8.00
Smoked trout, chives, sour cream & soda bread £8.00
Mussels, creamed leeks & cider £8.00
Dexter fillet steak tartare & bone marrow croutons £9.50
Dressed crab, pint of prawns & mayonnaise (for 2) £16.50
Mains  
Neal’s Yard Dairy Ricotta dumplings, Swiss chard & pine nuts £13.50
Drapers cheeseburger & chips £13.50
Rump steak sandwich, fried onions, Comté & chilli ketchup £10.50
Suet crust ox cheek & ale pie *50p goes to action against hunger £13.50
Partridge, kale, bacon & gravy £15.50
Duck breast, potatoes, red chicory & Seville orange £15.50
Mackerel, blood orange & herb salad £15.00
Pheasant, spring greens & chestnuts, gratin dauphinois & gravy (for 2) £30.00
Slow cooked shoulder of lamb, new potatoes, greens & gravy (for 2/3) £42.00
Forerib of beef, chips & watercress (for 2/3) £60.00
Sides  
Puntarelle, red chilli & Seville orange dressing £3.75
Chips £3.75
New potatoes £3.75
Savoy cabbage, chili butter & chestnuts £3.75
Dessert  
Neal's Yard cheese, plum chutney & oatcakes (per cheese) £3.00
Chocolate truffle cake, candied walnuts & cream £6.50
Red wine poached pear frangipane tart £6.50
Passion fruit posset & shortbread £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.