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44 Barnsbury St, Islington, London, N1 1ER  › map

Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters 
Cauliflower & Ogleshield soup £5.50
Deviled chicken liver, dripping pancake & watercress £6.50
Scrambled eggs & cod’s roe on toast £6.50
Venison & pigeon terrine, pickles & toast £6.50
Beetroot, Stawley cheese, tarragon & hazelnuts £6.50
Queenie scallops, pickled cucumber & chilli £7.50
Crab gratin & chicory (for 2 to share) £13.00
Mains 
Lentils, roasted San Marzano tomatoes, ricotta & basil £12.50
Drapers cheeseburger, chips & pickles £12.50
Haddock & crab fishcakes, rainbow chard& hollandaise £14.50
Guinea fowl, mushroom & leek pie £12.50
Lamb rump, pearl barley, roast peppers & harissa oil £16.00
Onglet, chips & pickled walnut & parsley salad £15.50
Smoked mackerel, turmeric & coconut rice, soft boiled egg £15.50
Duck breast, roast black plums & red cabbage £16.00
Oxtail stew, herb dumplings (for 2/3/4 to share) £38.00/£45.00/£52.00
Sides 
Little gem & mint £3.50
New potatoes £3.50
Buttered kale £3.50
Chips £3.50
Dessert 
Neal's Yard cheese selection, crab apple jelly & water biscuits £10.00
Gingerbread pudding, whipped cream & shortbread £6.50
Deep fried cinnamon milk bonbons, plums & cardamon ice-cream £6.50
Chocolate & praline tart, crème fraiche £6.50
Ice cream: cardamom, raspberry ripple, salted caramel (per scoop) £2.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.