Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Smoked hummus, glazed carrots, pickled chilli & shallots 10.00
Goat milk burrata, strawberry, croûtons, basil, tomato & pine nuts 13.50
Harissa braised baby squid, capers & tomato 13.00
Rabbit liver, celeriac, smoked Alsace bacon, mâche & hazelnuts 12.50
Baked camembert, toast, bone marrow & pickles (for 2) 20.00
Mains  
Baked aubergine, mushroom, red onion compoté, pecan & vegan nduja yoghurt 20.00
Roast cod, peppers, beurre Nantais, trout roe & herring roe 25.50
Suet crust beef bourguignon pie *£1 goes to Action Against Hunger 18.00
Rump steak, chips, salad & salsa verde 28.00
Seven hour lamb shoulder, courgette spaghetti & anchovy dressing (for 2/3) 75.00
35 day aged cote de boeuf, chips, salad & peppercorn sauce (for 2/3) 95.00
Sides  
Chips 6.00
New potatoes 6.00
Mixed leaf salad & vinaigrette 5.00
Cabbage & chilli oil 6.00
Green beans & crispy shallots 6.00
Tomato & red onion salad 8.50
Dessert  
Cheese plate, quince paste & water biscuits (Tunworth, Fourme D’Ambert) 9.00
Guinness & chocolate cake & vanilla creme fraiche 8.00
Lemon posset & shortbread 8.00
Sticky toffee pudding 8.50
Eton mess 9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.