Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Tue 28 March 2023
| Starters | |
|---|---|
| Bread & butter | £2.50 |
| Burrata, green asparagus & toasted almonds | £13.00 |
| Roasted marinated peppers, black Iberico tomatoes, Kalamata olives & caper berries | £9.50 |
| Tartufata ravioli, creamed mushroom broth, grilled king oyster mushroom & fresh truffle | £14.00 |
| Salmon rillettes, pickled cucumber & toast | £9.00 |
| Smoked herring, red onion, capers, lemon & dill whipped cream cheese, toasted sourdough | £9.00 |
| Rye bay scallops, trout roe, lemon & parsley butter | £12.50 |
| Pâté de campagne, cornichons & sourdough | £9.50 |
| Baked camembert, pickles & sourdough (for 2) | £13.00 |
| Mains | |
| Spiced aubergine ragoût & rocket | £19.00 |
| Ratatouille stuffed courgettes, pinenuts & Saint Marcellin | £19.00 |
| Cod, pancetta, red pepper sauce & dill | £24.00 |
| Suet crust steak & kidney pie *£1 is donated to Action Against Hunger | £18.00 |
| Braised short rib bourguignon, celeriac purée & parsnips | £27.00 |
| Flat iron steak, Cornish potatoes, salad, Roquefort & Cognac butter | £21.50 |
| Tri tip steak, Cornish potatoes, salad, Roquefort & Cognac butter | £21.50 |
| Rump steak, Cornish potatoes, salad, Roquefort & Cognac butter | £23.50 |
| Confit Landais duck leg, pommes sarladaises, green peppercorn butter | £24.00 |
| Guinea fowl supreme, pomme purée, Agen prune & Armagnac sauce | £25.00 |
| 35 days dry aged côte de boeuf, chips, salad, peppercorn sauce (for 2/3) | £80.00 |
| Sides | |
| Purple sprouting broccoli & anchovy dressing | £6.00 |
| Buttered Cornish potatoes | £5.00 |
| Cabbage & chilli butter | £5.00 |
| Mixed leaf salad & vinaigrette | £5.00 |
| Chips & aïoli | £4.50 |
| Dessert | |
| La Fromagerie cheese selection, red current jelly & water biscuits (per cheese) | £4.00 |
| Chocolate torte & chocolate sauce | £8.50 |
| Crème pâtissière pot, poached rhubarb & shortbread | £9.00 |
| Sticky banana pudding & toffee sauce | £9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
