Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Gazpacho £5.00
Courgettes, strawberries, mint & cow's curd £6.50
Crispy pig’s head, apple, sorrel & aioli £6.50
Duck ham, nasturtium & pickled cherries £6.50
Pork & duck rillettes, toast & pickles £6.50
Smoke trout & prawn cocktail, sodabread £7.50
Mains  
San Marzano tomatoes, mozzarella, basil & lentil vinaigrette £13.50
Drapers cheeseburger, chips & pickles £12.50
Suet slow cooked short rib pie *50p goes to action against hunger £13.50
Bavette steak, chips & sauce gribiche £16.00
Squid, chickpeas, Jersey Royals & herbs £16.00
Goat liver, green beans, anchovy & parmesan £14.00
Duck breast, pickled plums, charred sourdough & onions £15.50
Lemon sole, sea vegetables & beurre blanc £16.00
Pork belly, clams, white beans & smoked paprika aioli £16.50
Fore-rib of beef, chips, aioli & sugar snap pea salad (for 2/3) £55.00
Sides  
Green salad £3.50
New potatoes £3.50
Spring greens £3.50
Chips £3.50
Dessert  
Neal's Yard cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Chocolate & hazelnut tart, crème fraiche £6.50
Stawberries, melon, yoghurt granita & basil £6.50
Gingerbread pudding, whipped cream & oats £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.