Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Courgette & roast garlic soup, thyme croutons £5.50
Duck liver parfait, toast, apple & chilli jelly £6.50
Beetroots, curd cheese, coriander & caraway £6.50
Sweetbreads, radishes & peas £7.50
Whitebait, wild garlic aioli, parsley & pickled chillies £7.00
Octopus, fennel, capers & new potatoes £7.50
Mains  
Baked asparagus & Gruyere pancake, garlic crumbs £14.50
Bavette steak, pickled onion rings & chips £17.50
Haddock, parsley mashed potato & shellfish sauce £16.00
Suet crust slow cooked lamb pie *50p goes to action against hunger £13.50
Halibut, roast Jersey royals, fennel & green herb aioli £17.00
Grilled gammon, split peas & Cumberland sauce (for 2) £30.00
Roast forerib of beef, chips & wild garlic aioli (for 2/3) £60.00
Sea bream, new potatoes, roasted garlic & fennel salad (for 2) £32.00
Sides  
Baby gem, mint & spring onion salad £3.50
Sweetheart cabbage, anchovy breadcrumbs £3.50
Chips £3.50
New potatoes £3.50
Dessert  
Neal's Yard cheese selection, crab apple jelly & oat cakes (per cheese) £3.00
Gypsy tart £6.50
Passion fruit, meringue & cream £6.50
Warm chocolate pudding & creme fraiche £6.50
Rhubarb & custard pot, shortbread crumble £6.50
Ice-cream: Chocolate, Mint chocolate, Cornflake, Rhubarb & custard (per scoop) £2.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.