Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Roasted cauliflower soup £7.00
Chicory salad, blue cheese or vegan parmesan, chestnuts & herbs £8.00
Scallops, bacon, crab & coral sauce £12.00
Gin & beetroot cured salmon, roe & dill £9.50
Smoked duck magret, watercress, green beans & croûtons £9.00
Duck liver parfait, cranberry sauce & toast £8.50
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Winter mushroom risotto, hazelnuts, cavolo nero & green sauce £17.00
Puy lentils, spinach, beetroot & gorgonzola £16.50
Roast cod, Jerusalem artichoke & black garlic butter £21.00
Plaice, samphire & caper butter £23.00
Suet crust turkey& bacon pie *£1 is donated to Action Against Hunger £17.00
Hereford onglet, chips, mixed leaves & bone marrow butter £21.00
Confit duck leg, confit potatoes & bacon sauce £19.50
Duck magret, braised red cabbage, roasted new potatoes & peppercorn sauce (for 2) £42.00
Forerib of beef, chips, mixed leaves & green peppercorn sauce (for 2/3) £72.00
Sides  
Buttered new potatoes £4.00
Hispi cabbage & chilli butter £4.00
Chips & aïoli £4.50
Mixed leaf salad £3.75
Dessert  
Neal’s Yard cheese selection, ale chutney & water biscuits (per cheese) £4.00
Clementine cake & cognac yogurt £7.50
Dark chocolate & chestnut terrine, Chantilly cream & praline £9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.