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44 Barnsbury St, Islington, London, N1 1ER  › map

Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters 
Dungarvan rock oyster £2.50
Asparagus & brown crab soup £6.50
Wye Valley asparagus, fried egg £8.50
Langoustines & mayonnaise £15.00
Skate, little gem, samphire & green sauce £7.50
Razor clams, parsley, garlic & chilli £12.00
Steak tartare £7.00/£14.00
Deep fried quail, aioli & pickled chilies £7.50
Mains 
Cauliflower, cracked wheat, pinenuts & yoghurt £12.50
Drapers cheeseburger, chips & pickles £12.50
Smoked haddock fishcakes, spinach, poached egg &hollandaise £15.00
Grilled mackerel, spring onion, romanesco & chilli £15.50
Suet crust oxtail pie *50p goes to action against hunger £13.50
Lamb rump, sea beet & anchovy £16.00
Guinea fowl schnitzel, fried egg & piccalilli salad £14.50
Onglet, bone-marrow butter, chips & watercress £15.50
Hake, leeks, mussels & crab broth £16.50
Lambs tongue, sage, capers & mashed potato £15.00
Forerib of beef, bone-marrow butter, chips & watercress (for 2/3) £60.00
Sides 
Chegworth leaves & apple vinaigrette £3.50
New potatoes £3.50
Hispi cabbage £3.50
Chips £3.50
Dessert 
Neal's Yard cheese selection, Crab applet jelly, oatcakes & water biscuits (per cheese) £3.00
Banana sticky toffee pudding £6.50
Lemon & rhubarb posset, shortbread £6.50
Chocolate & almond cake, creme fraiche £6.00
Gypsy tart & creme fraiche £6.00
Ice-cream (per scoop): banana, cornflakes £2.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.