Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Curried parsnip & apple soup £5.50
Chicory, Colston Bassett, red onion & hazelnuts £6.50
Devilled duck hearts, rabbit offal, dripping pancake & watercress £7.50
Prawn cocktail & soda bread £6.50
Mussels, bacon & thyme cream £6.50
Crab & fennel on toast £8.00
Baked Tunworth, toast & pickles (for 2) £14.50
Mains  
Bulgur wheat, roasted tomatoes, spinach & sesame dressing £14.50
Onglet steak, fried onions, Comté & Drapers chilli ketchup sandwich £10.50
Suet crust venison & rabbit pie *50p is donated to Action Against Hunger £14.50
Faggots, mashed potato & pearl onion gravy £15.00
Lamb chops, fennel, anchovy & lemon £18.50
Confit duck leg, celeriac, bacon & green sauce £15.50
Mackerel, pickled plums, chicory & mustard £15.50
Onglet steak & cauliflower cheese £17.50
Skate, smoked paprika potatoes, clams & aioli £18.50
Grouse, red cabbage, game chips, gravy & bread sauce £24.00
Fore-rib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & smoked chilli butter £3.75
New potatoes £3.75
Beetroot, cabbage & apple salad £3.75
Chips £3.75
Dessert  
Neal's Yard cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Lemon & orange posset, shortbread £6.50
Chocolate mousse, Amaretto cream & raspberries £6.50
Gingerbread pudding, whipped cream, almonds & oats £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.