Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Sat 02 December 2023
| Starters | |
|---|---|
| Bread & butter | 2.50 |
| Baked aubergine, whipped feta, herbs, chilli & pine nuts | 9.5018 |
| Burrata, roasted onion squash, harissa & baby spinach | 12.00 |
| Cornish mussels, Dijon mustard, crème fraiche | 9.5018.00 |
| Duck liver parfait, cornichons, orange marmalade & toast | 10.50 |
| Duck hearts, Alsace bacon, port, dripping toast & watercress | 9.50 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 18.00 |
| Mains | |
| Spiced tomato braised coco beans, purple sprouting broccoli & shiitake mushroom | 19.00 |
| Hake, samphire, clams & white wine sauce | 24.00 |
| Suet crust turkey & bacon pie *£1 goes to Action Against Hunger | 18.00 |
| Sharing suet crust turkey & bacon pie (for 3/4) | 50.00 |
| Onglet steak, chips, salad & black garlic butter | 24.00 |
| Lamb leg steak, pomme purée & onion jus | 26.00 |
| Confit Landais duck leg, Puy lentils, bacon & chimichurri | 28.00 |
| Whole plaice, brown butter, capers & brown shrimps (for 2/3) | 50.00 |
| 35 day aged sirloin on the bone, chips, salad & peppercorn sauce (for 2) | 70.00 |
| 35 day aged côte de boeuf, chips, salad & peppercorn sauce (for /32) | 80.00 |
| Sides | |
| Chips | 5.00 |
| Buttered Cornish potatoes | 5.00 |
| Cabbage & chilli butter | 5.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Dessert | |
| La Fromagerie cheese plate, biscuits, grapes & red currant jelly | 12.00 |
| Chocolate mousse & raspberry | 9.00 |
| Ginger pudding & cinnamon syrup | 9.00 |
| Sticky toffee pudding, toffee sauce | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
