Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Artichoke soup & croûtons £6.00
Bitter leaves, ricotta & clementines £6.50
Octopus, chick peas & spiced tomato sauce £7.50
Lamb scrumpets & Roscoff onion puree £7.00
Ham hock, chicory, wholegrain mustard & wet walnuts £7.50
Smoked mackerel, potted prawns, celeriac remoulade & soda bread (for 2) £16.00
Baked camembert, toast & pickles (for 2) £12.00
Mains  
Roast onion squash, brown butter, freekeh & strained yoghurt £15.00
Drapers cheeseburger & chips £13.50
Suet crust steak & ale pie *50p is donated to Action Against Hunger £14.50
Skate, seaweed butter, shrimp & spinach £16.00
Cod, fregola, sundried tomatoes & clams £16.00
Bavette steak, roast Jerusalem artichoke, anchovy butter & cimi di rapa £17.50
Braised ox tongue, swede mash, carrots & kale (for 2) £36.00
Lamb shoulder, roast fennel & potatoes (for 2/3) £40.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & smoked chilli butter £3.75
New potatoes £3.75
Chicory, radishes & walnuts £3.75
Chips £3.75
Dessert  
Neal's Yard cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Baked chocolate mousse, mascarpone & passionfruit £6.50
Gingerbread pudding & whipped cream £6.50
Pear, chocolate & hazelnut tart £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.