Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Bread & butter £1.75
Panzanella salad £8.50
Ricotta on toast, confit garlic & mousserons £9.50
Baked scallops, prawns, cream & persillade £12.00
Roast octopus, fava bean puree, catalogna chicory & chorizo oil £12.50
Buratta, datterini tomatoes & chermoula £9.50
Coppa des Pyrénées, sourdough & celeriac rémoulade £9.00
Baked Camembert, pickles & toast (for 2) £12.50
Charcuterie platter, celeriac remoulade & toast (for 2) £16.00
Mains  
Baked aubergine, split red lentils, rose harissa & mint yogurt £18.00
Plaice, Cornish potatoes, lemon butter, capers & croûtons £20.00
Suet crust chicken, leek & tarragon pie *£1 is donated to Action Against Hunger £17.00
Black Iberico pork ribeye steak, chips, mixed leaves, garlic & rosemary butter £19.50
Bavette d’Aloyau, chips, mixed leaves & pickled walnuts £19.50
35 days dry aged côte de boeuf, chips, mixed leaves & peppercorn sauce (for 2/3) £80.00
Sides  
Buttered new potatoes £5.00
Chips £5.00
Savoy cabbage & chilli butter £5.00
Mixed leaf salad £4.00
Chips & aïoli £4.50
Dessert  
La Fromagerie cheese selection, fig chutney & water biscuits (per cheese) £4.00
Poached peach, strawberry couli & almonds £8.50
Hazelnut & rum cake, caramel sauce £9.00
Peanut butter & chocolate pot £8.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.