Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Burrata, winter tomatoes, blood orange & mâche £12.00
Roasted & marinated peppers, braised fennel, oregano, hazelnuts watercress & comté pesto £9.50
Burgundy snails, Gascon black pudding, pig's trotter, nduja, croûtons, parsley & garlic butter £12.00
Crispy fried tripes & nduja mayonnaise £8.50
Pig’s head terrine, celeriac rémoulade & sourdough £9.50
Ox tail broth & beef suet dumpling £9.50
Puntarella, anchovies, eel Kalamata olives & parmesan £10.50
Baked scallops & prawn £13.00
Baked camembert, pickles & toast (for 2) £13.50
Mains  
Braised borlotti beans, chickpeas, cavalo nero & pecorino £19.50
Bouillabaisse, croutons & rouille £23.00
Chalk stream trout, sautéed courgettes, ratte potatoes, sorrel & creamed lemon sauce £25.00
Devon slip sole, brown butter & capers £22.00
Suet crust beef bourguignon pie *£1 is donated to Action Against Hunger £18.00
Bavette d’Aloyau, chips, mixed leaves & roast garlic butter £20.50
Iberico pork ribeye, gratin dauphinoise, mixed leaves & roast garlic butter £24.00
Tri tip steak, pommes sarladaises, mixed leaves & roast garlic butter £20.50
Braised short rib, pomme purée & Roscoff onion jus £26.00
Rolled lamb, smoked Alsace bacon, braised cabbage & fregola £27.00
Baked Montbelliard sausages, Roscoff onion & Reblochon (for 2/3) £42.00
35 days dry aged côte de boeuf, chips, mixed leaves & peppercorn sauce (for 2/3) £80.00
Sides  
Chips £5.00
Buttered Cornish potatoes £5.00
Savoy cabbage & chilli butter £5.00
Mixed leaf salad & vinaigrette £5.00
Chips & aïoli £4.50
Dessert  
La Fromagerie cheese selection, red current jelly & water biscuits (per cheese) £4.00
Chocolate & pear frangipane tart, crème fraiche £9.00
Poached rhubarb, crème pâtissière & chocolate crumble £9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.