Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Nettle & wild garlic soup, croûtons & poached egg £5.50
Deep fried poussin, romesco & pickled red cabbage £8.00
Beef carpaccio £8.00
Whole globe artichoke & pickled walnut vinaigrette £7.50
Pig's head terrine, toast & pickles £7.50
Cobble Lane charcuterie (for 2) £16.00
Mains  
Baked asparagus & Hafod pancake & garlic crumbs £14.50
Drapers cheeseburger & chips £13.50
Onglet steak, fried onions, Comté & chilli ketchup sandwich £10.50
Suet crust guineafowl & bacon pie *50p is donated to Action Against Hunger £13.50
Onglet steak, bone marrow butter & chips £18.50
Lamb rump, spinach, chickpeas & aioli £17.50
Roast Middlewhite pork, roast new potatoes, carrots, greens, apple sauce & gravy £16.50
Plaice, monk's beard & crab sauce £17.50
Cod, smoked garlic mashed potato, capers & mojo verde £18.00
Lamb shoulder, crushed new potaoes & wild garlic, honey glazed carrots & gravy (for 2/3) £42.00
Fore-rib of beef, chips & aioli (for 2/3) £60.00
Sides  
Castel Franco, frisee & red onion £3.75
Chips £3.75
Hispi cabbage, chilli & garlic butter £3.75
New potatoes £3.75
Dessert  
Neal’s Yard Cheese selection, apple chilli jelly & oatcakes (per cheese) £3.00
Lemon & ricotta cheesecake £6.50
Rhubarb & strawberry Eton mess £6.50
Blood orange & prosecco jelly £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.