Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 07 October 2024
Starters | |
---|---|
Buckwheat, feta, mint, rocket, green verbena harissa & Spanish olives | 10.50 |
Beetroot, red dandelion, walnut, radish & St Marcellin | 11.00 |
Shetland mussles & chimichurri | 9.50 |
Shell on prawns & mayonnaise | 9.00 |
Pork terrine, cornichons & sourdough | 8.00 |
Beef fillet tartare, bone marrow & beef fat toast | 14.50 |
Veal terrine, sourdough & baguette (for 2) | 16.00 |
Baked camembert, bone marrow, sourdough & pickles (for 2) | 18.50 |
Mains | |
Tiger aubergine, romesco, creamed corn, pickled chilli & chermoula | 21.00 |
Brill, green beans & mussels sauce | 23.00 |
Suet crust beef, Guinness, bacon & mushroom pie pie *£1 goes to Action Against Hunger | 18.00 |
Bavette steak, chips, salad & Stilton butter | 26.50 |
48 day aged sirloin steak, chips, salad & stilton butter | 28.00 |
Lamb faggot, celeriac purée & kalette tops | 23.00 |
Rabbit, pomme purée & Dijon mustard sauce (for 2) | 40.00 |
Braised shoulder of iberico lamb, anchovy braised coco beans (for 2/3) | 85.00 |
35 day aged côte de boeuf, chips, salad & green peppercorn sauce (for 2/3) | 90.00 |
Sides | |
Chips | 6.00 |
Buttered Grenailles potatoes | 5.50 |
Pomme purée | 7.50 |
Cabbage & chilli oil | 5.00 |
Mixed leaf salad & vinaigrette | 5.00 |
Bull heart & Bleu de Provence | 6.00 |
Dessert | |
Cheese plate, red currant jelly & water biscuits (Bleu D'Auvergne, Livarot) | 9.00 |
Pistachio & hazelnut cake, custard | 8.00 |
Vanilla panna cotta, gooseberry puree & crushed amaretti | 8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.