Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Sat 13 August 2022
| Starters | |
|---|---|
| Artichokes, borettane opnions, crème fraiche & chermoula | £9.50 |
| Focaccia, roasted tomatoes, ricotta & basil | £9.00 |
| Burrata, roasted peach, pea, mint & spring onion | £11.50 |
| Butterflied, stuffed sardines, grilled lemon | £10.50 |
| Deep fried chipperones, rocket & green sauce | £9.50 |
| Potted beef, pickles, sourdough | £9.00 |
| Dozen snails, bacon parsley & garlic butter | £11.00 |
| Baked camembert, pickles & toast (for 2) | £12.50 |
| Charcuterie platter, celeriac remoulade & toast (for 2) | £16.00 |
| Mains | |
| Aubergine, mushroom, stuffed tomato, kale, herb & cream sauce | £18.50 |
| Black tahini yogurt, green beans, roasted datterini, crispy chickpeas & dill | £18.50 |
| Lemon sole & anchovy butter | £26.00 |
| Fillet of cod, sautéed Cornish potatoes, braised fennel, pickled beetroot & grilled lemon | £22.00 |
| Suet crust beef bourguignon pie £1 is donated to Action Against Hunger | £17.00 |
| Black Iberico pork ribeye steak, chips, mixed leaves & garlic & rosemary butter | £20.00 |
| Smoked pork chop, confit duck potatoes, salad & harissa butter | £19.00 |
| Bavette d’Aloyau, chips, mixed leaves, roasted garlic & rosemary butter | £19.50 |
| 35 days dry aged côte de boeuf, chips, mixed leaves & peppercorn sauce (for 2/3) | £80.00 |
| Sides | |
| Buttered Cornish potatoes | £5.00 |
| Mixed leaf salad | £4.50 |
| Savoy cabbage & chilli butter | £5.00 |
| Chips & aïoli | £4.50 |
| Dessert | |
| La Fromagerie cheese selection, quince jelly & water biscuits (per cheese) | £4.00 |
| Tiramisu tart & mascarpone ganache | £9.00 |
| Crème caramel & griottines | £9.00 |
| Banana cake & spiced rum chocolate sauce | £9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
