Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Wed 25 April 2018
| Starters | |
|---|---|
| Pea, watercress & ham hock soup | £6.50 |
| Raw courgettes, chilli, mint & strained yoghourt | £7.00 |
| Chicken livers, dandelion, chicory & pomegranate dressing | £7.00 |
| Poached skate wing, shaved fennel, preserved lemons & olives | £7.00 |
| Pork cheek, fermented chilli mayonnaise & baby gem | £8.00 |
| Mussels, bacon, cider & wild garlic | £8.50 |
| Beef fillet carpaccio, grilled asparagus, rocket & parmesan | £8.50 |
| Baked Camembert, toast & pickles (for 2) | £12.50 |
| Mains | |
| Roast squash, courgettes, spring greens, bulgur wheat & tahini *Vegan | £15.00 |
| Salt beef, sauerkraut & mustard sauce sandwich | £10.50 |
| Suet crust guinea fowl pie *50p is donated to Action Against Hunger | £16.00 |
| Pork loin, tartiflette, spinach & sage butter | £17.50 |
| Cod, fennel, white sprouting broccoli, ratte potatoes & olive dressing | £18.00 |
| Confit duck leg, white beans & rainbow chard | £18.00 |
| Lamb rump, green beans, Jersey Royals & anchovy sauce | £18.50 |
| Sea bass, heritage tomatoes, samphire & green goddess | £23.00 |
| Rump/ Sirloin steak, morel cream sauce, spinach & chips | £21.0025.00 |
| Fore-rib of beef, chips & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| Chips | £3.75 |
| New potatoes | £3.75 |
| Black beans | £3.75 |
| Dessert | |
| Neal's Yard cheese selection, apple & rhubarb jelly & oatcakes (per cheese) | £3.00 |
| Eton Mess | £6.50 |
| Rhubarb posset, poached rhubarb & ginger shortbread | £6.50 |
| Chocolate & strawberry mousse | £6.50 |
| Cherry Bakewell tart & crème fraiche | £6.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
