Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Bread & Butter` 2.50
Smoked Alsace bacon, raclette cheese arancino & spiced tomato sauce 6.50
Greek salad 9.50
Melon salad, Manchego, wild rocket & pickled blackberries 10.50
Devon dressed crab, soda bread, pickles & mayonnaise (for 2) 11.50
Mussels, Roquefort & cream 10.00
Scallops, Landais black pudding & caramelised apple 14.00
Porchetta, celeriac rémoulade & piment d’Espelette 9.00
Mortadella salad, roast Jersey royals, radicchio, caperberry & mustard dressing 10.00
Pork terrine, cornichons & sourdough 8.50
Baked camembert, bone marrow, toast & pickles (for 2) 18.50
Mains  
Borlotti beans, piattone, tomato sauce, pesto & mustard cress 21.00
Roast cod, San Marzano tomatoes, Jersey royals & parsley butter 26.50
Suet crust beef bourguignon pie *£1 goes to Action Against Hunger 18.00
Grilled coquelet, butterhead lettuce, croûtons, parmesan & anchovy dressing 24.00
Pork rib eye, apple, guanciale, radicchio & pecan salad, romesco sauce 24.00
Onglet steak, chips, salad, savory & piment d’Espelette butter 26.00
Landais duck magret, pommes sarladaises, green beans & Roquefort sauce (for 2) 60.00
Whole grey mullet en papillote, mussels, prawns, cherry tomatoes, olives & capers (for 3/4) 65.00
Seven hour shoulder of lamb, courgette, mint & feta salad (for 2/3) 75.00
35 day aged Côte de boeuf, chips, salad & peppercorn sauce (for 2/3) 85.00
Sides  
Chips 5.00
Buttered Cornish potatoes 5.00
Cabbage & chilli butter 5.00
Mixed leaf salad & vinaigrette 5.00
Confit duck fat potatoes & Roquefort sauce 7.00
Dessert  
Cheese plate, apple cranberry chutney & water biscuits (Tunworth, Forme d'Ambert, St Helena, Golden cross) 12.00
Dark chocolate tart & mixed berry coulis 8.50
Vanilla panna cotta & strawberry 9.50
Sticky banana pudding, toffee sauce & pouring cream 9.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.