Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

We are closed this afternoon for an exclusive hire event and will be open as usual from 5pm
Mussels, confit fennel, chilli & marjoram £7.00
Lamb scrumpets, shallot puree & fried capers £8.00
Raw courgettes, asparagus, tomato, peas, lovage & goat’s curd £8.00
Morels, ricotta & lardo on toast £8.00
Grilled squid, braised peas, mint & breadcrumbs £9.50
Baked Camembert, toast & pickles (for 2) £12.50
Beetroot & tomato curry, carrot pickle & jasmine rice £15.00
Drapers cheeseburger & chips £13.50
Suet crust chicken & tarragon pie *50p is donated to Action Against Hunger £16.00
Skate, heritage tomatoes, olives, capers & basil £17.00
Salt beef, poached turnips, carrots, spring greens & mustard sauce £18.00
Cod, coco beans, braised chard & paprika butter £18.50
Roast pork loin, borlotti beans, roast datterini, broccoli, anchovy & sage £18.00
Lamb rump, braised courgettes, grilled asparagus, freekeh, mint & tahini £18.00
Onglet steak, girolles, bacon, pearl onions & pomme puree £19.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sping greens & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Braised red cabbage £3.75
Neal's Yard cheese selection, apple & rhubarb chutney & water biscuits (per cheese) £3.25
Chocolate pave & hazelnut praline £6.50
Panna cotta & balsamic strawberries £6.50
Cold rice pudding & summer fruit jam £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.