Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 19 October 2020
| Starters | |
|---|---|
| White onion soup & gruyere crouton | £8.00 |
| Roast figs, Bleu d' Auvergne, radicchio & almonds | £8.00 |
| Crispy pork cheek, apple puree & walnut | £8.00 |
| Mackerel escabeche, crème fraiche & rocket | £8.00 |
| Chicken liver parfait, quince jelly & toast | £8.00 |
| Poached artichoke, labneh, almonds, sumac & dill | £8.00 |
| Bream, mussels, tomato, saffron & almond breadcrumbs | £9.00 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Miso glazed aubergine, spiced cashews, smacked cucumbers & jasmine rice | £16.00 |
| Roast onion squash, freekeh, labneh, brown butter & pumpkin seeds | £16.00 |
| Suet crust beef & ale pie *50p is donated to Action Against Hunger | £16.00 |
| Onglet steak, mashed potato, girolles, bone marrow, kale & gravy | £24.00 |
| Skate, roast artichoke puree, roscoff onion, swiss chard & hazelnuts | £20.00 |
| Partridge, celeriac, bacon, cavalo nero & cider sauce | £19.00 |
| Cod, salsify, spinach, artichoke & black garlic butter | £22.00 |
| Fore-rib of beef, chips, watercress & aioli (for 2/3) | £65.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Pomegranate, tomato & balsamic salad | £4.00 |
| Dessert | |
| Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) | £3.75 |
| Chocolate fondant, whipped cream & honey comb | £8.00 |
| Treacle tart, crème fraiche | £8.00 |
| Poached quince, meringue & whipped cream | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
