Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Buckwheat, feta, mint, rocket, green verbena harissa & Spanish olives 10.50
Beetroot, red dandelion, walnut, radish & St Marcellin 11.00
Shetland mussles & chimichurri 9.50
Shell on prawns & mayonnaise 9.00
Pork terrine, cornichons & sourdough 8.00
Beef fillet tartare, bone marrow & beef fat toast 14.50
Veal terrine, sourdough & baguette (for 2) 16.00
Baked camembert, bone marrow, sourdough & pickles (for 2) 18.50
Mains  
Tiger aubergine, romesco, creamed corn, pickled chilli & chermoula 21.00
Brill, green beans & mussels sauce 23.00
Suet crust beef, Guinness, bacon & mushroom pie pie *£1 goes to Action Against Hunger 18.00
Bavette steak, chips, salad & Stilton butter 26.50
48 day aged sirloin steak, chips, salad & stilton butter 28.00
Lamb faggot, celeriac purée & kalette tops 23.00
Rabbit, pomme purée & Dijon mustard sauce (for 2) 40.00
Braised shoulder of iberico lamb, anchovy braised coco beans (for 2/3) 85.00
35 day aged côte de boeuf, chips, salad & green peppercorn sauce (for 2/3) 90.00
Sides  
Chips 6.00
Buttered Grenailles potatoes 5.50
Pomme purée 7.50
Cabbage & chilli oil 5.00
Mixed leaf salad & vinaigrette 5.00
Bull heart & Bleu de Provence 6.00
Dessert  
Cheese plate, red currant jelly & water biscuits (Bleu D'Auvergne, Livarot) 9.00
Pistachio & hazelnut cake, custard 8.00
Vanilla panna cotta, gooseberry puree & crushed amaretti 8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.