Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oyster (each) £2.50
Courgette, black pepper & lemon soup £5.00
Deep fried pig's ears, fennel salad & apple sauce £6.00
Pickled mackerel, cucumber & horseradish £6.50
Spiced & pickled cauliflower, caraway & sesame £6.50
Cuttlefish, aioli & chilli £7.00
Snails, bacon, sea purslane & croutons £7.00
Pint of prawns, dressed crab & mayonnaise (for 2) £14.00
Mains  
Aubergines, tomato, goat's curd & walnuts £13.50
Mackerel, tartar potatoes & brown butter £15.00
Drapers cheeseburger & chips £13.50
Plaice, chilli, mint & mussel broth £15.00
Pigeon, celeriac puree & roast plums £17.50
Pork chop, roast garlic, turnips & mustard £15.00
Suet crust game pie *50p goes to action against hunger £13.50
Bavette steak, chips, watercress & red wine & shallot butter £15.50
Forerib of beef, chips, aioli & rocket (for 2/3) £55.00
Sides  
Green salad £3.50
New potatoes £3.50
Spring greens £3.50
Chips £3.50
Dessert  
Neal's Yard cheese selection, courgette chutney & oatcakes (per cheese) £3.00
Chocolate & almond cake, crème fraiche £6.50
Toffee popcorn cheesecake £6.00
Gingerbread pudding, whipped cream & oats £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.