Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Chilled beetroot soup, crème fraîche & chives £5.50
Violet artichokes, black olives & ricotta £7.00
Anchovy, smoked cod’s liver & fennel on toast £8.00
Squid, romesco, almonds & lemon £8.50
Squab pigeon terrine, pickled walnuts & cherries £8.00
Tandoori spiced sweetbread & new potatoes £8.50
Cobble Lane charcuterie (for 2) £15.00
Mains  
Aubergine, tomato, goat’s curd, walnut & marjoram pesto £14.50
Roast beef, fried onions, Comte & chilli ketchup sandwich £10.50
Drapers cheeseburger & chips £13.50
Suet crust chicken & girolle pie *50p is donated to Action Against Hunger £14.50
Duck leg, sweetcorn, broad beans & basil £16.50
Skate, clams, fregola & chilli £17.50
Plaice, saffron cream, cucumber, prawns & dill £18.50
Onglet steak, chips, pickled onion rings £18.50
Grouse, red cabbage, bread sauce, pigeon offal gravy & game chips £30.00
Forerib of beef, new potatoes & aioli (for 2/3) £60.00
Sides  
Butterhead lettuce, red onion & mint £3.75
Chips £3.75
Greens, chilli & garlic butter £3.75
New potatoes £3.75
Dessert  
Cheese selection, Crab apple jelly & oatcakes (per cheese) £3.00
Yoghurt panna cotta, poached peach & almond crumble £6.50
Custard tart & boozy raspberries £6.50
Chocolate cake & chilled coffee custard £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.