Food Menu
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 09 December 2013
| Starters | |
|---|---|
| Jerusalem artichoke soup, horseradish cream | £5.50 |
| Snail, chorizo & white bean stew | £8.00 |
| Beetroot, chicory, watercress & soft boiled egg | £6.50 |
| Mussels, stout & parsley | £7.50 |
| Duck rillette, toast & cornichons | £7.00 |
| Pickled sardines, creme fraiche, capers & dill | £6.50 |
| Mains | |
| Wild mushrooms, pearl barley, goat's curd & herb pesto | £12.50 |
| Smoked slamon & scrambled egg's on toast | £10.50 |
| Beer battered cod, minted pea puree, tart\re sauce & chips | £13.50 |
| Drapers cheeseburger, chips & pickles | £12.50 |
| Bavette steak, chips, watercress & Drapers ketchup | £15.50 |
| Whole lemon sole, tender stem broccoli & brown shrimp butter | £16.50 |
| Drapers black pudding, smoked bacon, fried egg & toast | £11.50 |
| Turkey & ham pie | £13.50 |
| Sides | |
| Green salad | £3.50 |
| New potatoes | £3.50 |
| Brussel tops | £3.50 |
| Chips | £3.50 |
| Dessert | |
| Neal's Yard cheese selection, quince cheese & water biscuits | £10.00 |
| Meringue, lemon curd & blackcurrants | £6.50 |
| Stem ginger sponge, custard | £6.50 |
| Chocolate, caramel & peanut tart, creme fraiche | £6.50 |
| Ice-cream: vanilla, salted caramel, blood orange & brandy butter (per scoop) | £2.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.