Food Menu
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Thu 02 September 2010
| Starters | |
|---|---|
| Roast tomato & marrow soup | £4.50 |
| Beetroot, parsley, red currants & perroche | £6.00 |
| Smoked mackerel, creme fraiche & samphire | £6.50 |
| Mussels, tarragon, garlic & cider | £7.00 |
| Potted pork, toast & cornichons | £6.50 |
| Ham hock & black pudding terrine, pineapple chutney | £7.00 |
| Globe artichoke, herb vinaigrette | £6.50 |
| Main Courses | |
| Lentils, Scottish girolles, broad beans & goat's curd | £12.50 |
| Rib-eye steak, courgettes, saffron, garlic & Berkswell | £15.50 |
| Confit chicken leg Middle White sausage, tomato & white bean stew | £12.50 |
| Whole Plaice, herb butter, brown shrimp & capers | £13.00 |
| Baked crab, chopped egg, parsley & breadcrumbs | £13.00 |
| Rabbit, bacon & mushroom pie | £12.50 |
| Barnsley lamb chop, pea puree, pea shoots & mint | £14.00 |
| Whole sea-bass, roast cherry tomatoes, baby gem & cucumber (for 2) | £32.00 |
| ½ a pig’s head, carrots, shallots, leeks & cider
(for 2 or 3) |
£22.00 |
| Sides | |
| Green salad | £3.50 |
| New potatoes | £3.50 |
| Greens | £3.50 |
| Chanternay carrots | £3.50 |
| Desserts | |
| Keen's cheddar, water biscuits & chutney | £7.00 |
| Chocolate cake, chocolate sauce, crème fraiche | £6.50 |
| Meringue, summer berries & cream | £6.50 |
| Elderflower sorbet & vodka | £7.00 |
| Blueberry & vanilla cheesecake | £6.00 |
| Chocolate pot & chocolate chip cookie | £6.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.