Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Broad bean salad, peashoots, peas, aged parmesan, pickled shallots, lemon & smoked oil 12.00
Black Iberiko tomato salad, red onions & basil oil 13.50
Cantabrian anchovies, fennel, olives & capers 15.00
Beef fillet tartare & beef fat toast 12.00
Rabbit liver vol-au-vent, Dijon mustard sauce & chervil 14.00
Baked camembert, sourdough, bone marrow & pickles (for 2) 20.00
Mains  
Orzo, courgette, roasted peppers, pecorino, capers, sun dried tomato & wild garlic pesto 21.00
Whole plaice, monk’s beard, capers & blood orange 28.00
Suet crust lamb, haggis & mushroom *£1 goes to Action Against Hunger 18.00
Rump steak, chips, salad, roasted garlic & rosemary butter 28.00
Lamb faggot & roast garlic pomme purée 32.00
Baked Vacherin de Mont D'Or, chorizo, potatoes & salad (for 2) 54.00
Seven hour shoulder of lamb & spiced tomato braised beans (for 2/3) 75.00
Duck magret, pommes rissolées, braised red cabbage & sour cherry (for 2) 65.00
35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) 95.00
Sides  
Chips 6.00
Grenailles potatoes 5.50
Cabbage & chilli oil 5.00
Mixed leaf salad & vinaigrette 5.00
Green beans & crispy shallots 6.50
Dessert  
Cheese plate, quince paste & water biscuits (Saint Nectaire, Roquefort) 9.00
Orange polenta cake, vanilla crème fraîche & candied orange 8.50
Poached rhubarb, almond crumble topping & crème liquide 9.00
Chocolate pot, raspberry coulis 9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.