Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Oyster mushroom on toast, pine nuts & aged comté 10.50
Burrata, marinated beetroot & Castelfranco 12.50
Chicory, feta, pomegranate & pine nuts 9.50
Nduja Mussels 10.50
Baby squid, capers, lemon & parsley 11.50
Scallops, shallot cream & trout roe 14.50
Black pudding terrine, apple & piment d’Esplette compote, sourdough 10.00
Smoked duck magret, celeriac remoulade & pickled cranberries 13.50
Beef fillet tartare, pommes sarladaises & bone marrow 14.00
Baked camembert, bone marrow, sourdough & pickles (for 2) 18.00
Mains  
Harissa tomato braised lentils, courgettes & shallots 19.00
Roast hake, tomato, guanciale, lardo & basil 26.00
Suet crust turkey & bacon pie *£1 goes to Action Against Hunger 18.00
Smoked pork chop, paprika, chorizo & peppers 27.00
35 day aged rump steak, chips, salad & bone marrow butter 28.00
Braised beef shin & soft polent 30.00
35 day aged côte de boeuf, chips, salad & green peppercorn sauce (for 2/3) 90.00
Sides  
Chips 6.00
Grenailles potatoes 5.50
Cabbage & chilli oil 5.00
Mixed leaf salad & vinaigrette 5.00
Green beans & crispy shallots 5.50
Dessert  
Cheese plate, quince paste & water biscuits (Biron Bigod, Roquefort) 9.00
Sticky tofee pudding & toffee sauce 9.50
Chocolate pot, raspberry coulis & roast almonds 9.50
Blueberry cheesecake 9.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.