Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Bread & butter £2.50
Burrata, green asparagus & toasted almonds £13.00
Roasted marinated peppers, black Iberico tomatoes, Kalamata olives & caper berries £9.50
Tartufata ravioli, creamed mushroom broth, grilled king oyster mushroom & fresh truffle £14.00
Salmon rillettes, pickled cucumber & toast £9.00
Smoked herring, red onion, capers, lemon & dill whipped cream cheese, toasted sourdough £9.00
Rye bay scallops, trout roe, lemon & parsley butter £12.50
Pâté de campagne, cornichons & sourdough £9.50
Baked camembert, pickles & sourdough (for 2) £13.00
Spiced aubergine ragoût & rocket £19.00
Ratatouille stuffed courgettes, pinenuts & Saint Marcellin £19.00
Cod, pancetta, red pepper sauce & dill £24.00
Suet crust steak & kidney pie *£1 is donated to Action Against Hunger £18.00
Braised short rib bourguignon, celeriac purée & parsnips £27.00
Flat iron steak, Cornish potatoes, salad, Roquefort & Cognac butter £21.50
Tri tip steak, Cornish potatoes, salad, Roquefort & Cognac butter £21.50
Rump steak, Cornish potatoes, salad, Roquefort & Cognac butter £23.50
Confit Landais duck leg, pommes sarladaises, green peppercorn butter £24.00
Guinea fowl supreme, pomme purée, Agen prune & Armagnac sauce £25.00
35 days dry aged côte de boeuf, chips, salad, peppercorn sauce (for 2/3) £80.00
Purple sprouting broccoli & anchovy dressing £6.00
Buttered Cornish potatoes £5.00
Cabbage & chilli butter £5.00
Mixed leaf salad & vinaigrette £5.00
Chips & aïoli £4.50
La Fromagerie cheese selection, red current jelly & water biscuits (per cheese) £4.00
Chocolate torte & chocolate sauce £8.50
Crème pâtissière pot, poached rhubarb & shortbread £9.00
Sticky banana pudding & toffee sauce £9.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.