Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 22 March 2019
| Starters | |
|---|---|
| Pea & ham hock soup | £8.00 |
| Beetroot, bitter leaves, feta & hazelnuts | £8.50 |
| Duck hearts, mustard, watercress, walnuts & honey | £8.50 |
| Smoked salmon, Jersey Royals & dill crème fraiche | £9.00 |
| Salt beef, Roscoff onions, frisee & beef fat croutons | £8.50 |
| Raw artichoke, celery, rocket & parmesan salad | £8.00 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Roast aubergine, tomatoes, freekeh, pomegranate & tahini (Vegan) | £16.00 |
| Drapers cheeseburger & chips | £13.50 |
| Suet crust salt beef pie *50p is donated to Action Against Hunger | £16.00 |
| Lamb shoulder, potato fondant, shallot puree, wild garlic & broccoli | £21.00 |
| Cod, cauliflower, hispi cabbage, chilli butter & coriander | £20.00 |
| Bream, saffron potatoes, mussels, fennel, rouille & toast | £22.00 |
| Onglet steak, chips & bone marrow & porcini butter | £20.00 |
| Jerk poussin, sweet potato mash & braised spring greens | £21.00 |
| Suet crust chicken & tarragon pie (for 2/3) | £32.00 |
| Forerib of beef, chips & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Dessert | |
| Neal's Yard cheese selection, rhubarb chutney & water biscuits (per cheese) | £3.75 |
| Ginger cake, poached pear & orange cream | £7.00 |
| Sour cherry & brown butter tart, crème fraiche | £7.00 |
| Rhubarb semifreddo, pistachio crumble & meringue | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
