Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Sat 01 October 2022
| Starters | |
|---|---|
| Burrata, marinated peppers, olives & toasted almonds | £12.00 |
| Roast baby beetroot, pickled carrot, hazelnuts, rocket & feta | £9.00 |
| Chicory, grapes, walnuts, herbs & Gorgonzola | £9.00 |
| Sardines, heirloom tomato, shallots, lemon & herbes de | £10.00 |
| Bone Marrow, beef fat toast & red wine sauce | £10.00 |
| Pistachio mortadella & celeriac remoulade | £9.00 |
| Duck hearts, girolles, bacon, port & lardo | £10.50 |
| Baked camembert, pickles & toast (for 2) | £13.50 |
| Charcuterie platter, celeriac remoulade & toast (for 2) | £16.00 |
| Mains | |
| Baked aubergine, onions, tomatoes, oregano & garlic yogurt | £18.00 |
| Brill, bisque, mussels & sea beet | £25.00 |
| Cornish sole, prawns, lemon & parsley butter | £26.00 |
| Suet crust beef bourguignon pie *£1 is donated to Action Against Hunger | £18.00 |
| Bavette d’Aloyau, chips, mixed leaves, roasted garlic & rosemary butter | £19.50 |
| Veal T-bone, confit potatoes, salad & mustard sauce | £35.00 |
| Roast skate wing, shrimps, lemon & parsley butter (for 2) | £36.00 |
| Roast whole mallard, green beans, bacon, mushrooms, bone marrow & red wine butter (for 2) | £38.00 |
| 35 day aged côte du boeuf, chips, mixed leaves & peppercorn sauce (for 2/3) | £80.00 |
| Sides | |
| Confit duck fat potatoes | £5.50 |
| Savoy cabbage & chilli butter | £5.00 |
| Mixed leaf salad | £4.50 |
| Beetroot tops & Parmesan butter | £4.50 |
| Chips & aïoli | £4.50 |
| Dessert | |
| La Fromagerie cheese selection, red current jelly & water biscuits (per cheese) | £4.00 |
| Almond cake, almond cream & chocolate sauce | £9.00 |
| Berry mess | £9.00 |
| Chocolate, salted caramel torte & coffee cream | £9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
