Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Sat 03 December 2022
| Starters | |
|---|---|
| Purple sprouting broccoli, toasted almonds, harissa & anchovy dressing | £9.50 |
| Roasted aubergine, whipped feta, pickled chilli, dill & pine nuts | £9.50 |
| Buratta, roast delica pumpkin, hazelnuts & green sauce | £12.00 |
| Duck hearts, smoked Alsace bacon, port, watercress & rosemary croûtons | £10.00 |
| Liver parfait, quince marmalade & toast | £9.00 |
| Devon scallops, herbs & smoked rapeseed oil | £12.00 |
| Cured & smoked salmon, dill crème fraîche, capers | £12.00 |
| Baked camembert, pickles & toast (for 2) | £13.50 |
| Charcuterie platter, celeriac remoulade & toast (for 2) | £16.00 |
| Mains | |
| Vegetable barigoule & sourdough | £19.00 |
| Baked aubergine, tomato, peppers, garlic yogurt & sunflower seeds | £18.00 |
| Cod, prawns, puy lentils & salsa verde | £26.00 |
| Suet crust turkey & bacon pie *£1 is donated to Action Against Hunger | £18.00 |
| Bavette d’Aloyau, chips, mixed leaves, bone marrow butter | £20.50 |
| Rump steak, chips, mixed leaves, thyme & rosemary butter | £28.00 |
| Braised ox cheek, swede & bone marrow | £30.00 |
| 35 days dry aged côte de boeuf, chips, mixed leaves & peppercorn sauce (for 2/3) | £80.00 |
| Sides | |
| Buttered Cornish potatoes | £5.00 |
| Beetroot tops, harissa butter | £5.00 |
| Savoy cabbage & chilli butter | £5.00 |
| Mixed leaf salad & vinaigrette | £5.00 |
| Chips & aïoli | £4.50 |
| Dessert | |
| La Fromagerie cheese selection, red current jelly & water biscuits (per cheese) | £4.00 |
| Berry trifle | £9.00 |
| Sticky toffee pudding, toffee sauce & pouring cream | £9.50 |
| Stout cake, blood orange syrup & chocolate crumble | £9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
