Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Wed 25 May 2022
| Starters | |
|---|---|
| Bread & butter | £1.75 |
| Courgette salad, quinoa, marinated peppers & chickpeas | £8.50 |
| Grilled hispi cabbage, soft boiled egg, peas, crispy shallots, pickled red cabbage, herb & garlic yoghurt | £8.50 |
| Clams, English asparagus, monk's beard & lemon butter | 11.00 |
| Scottish Mussels, cream & Roquefort | £9.00 |
| Bayonne ham, celeriac remoulade & sourdough | £9.00 |
| Chicken liver parfait, fig relish & toast | £9.50 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Charcuterie platter, celeriac remoulade & toast (for 2) | £16.00 |
| Mains | |
| Artichokes barigoule, asparagus & spring vegetable broth | £17.00 |
| Ravioles du Dauphine, datterini, wild garlic, rocket & cream | £18.00 |
| Cod, bone marrow butter, baby gem, roasted ratte & san Marzano | £19.50 |
| Chalk stream trout, mussels, tomatoes, mussel broth, chickpea puree & lemon oil | £20.00 |
| Suet crust chicken, mushroom, bacon & tarragon pie *£1 is donated to Action Against Hunger | £17.00 |
| Crusted lamb loin chop, spinach, puy lentils & rosemary | £22.00 |
| Bavette d'Aloyau, chips, mixed leaves & parsley butter | £19.50 |
| 35 day aged sirloin, chips, mixed leaves & parsley butter | £28.00 |
| Côte de boeuf, chips, mixed leaves & peppercorn sauce (for 2/3) | £72.00 |
| Sides | |
| Buttered new potatoes | £4.00 |
| Chips & aioli | £5.00 |
| Savoy cabbage & chilli butter | £4.00 |
| Mixed leaf salad | £4.00 |
| Chips & aïoli | £4.50 |
| Dessert | |
| La Fromagerie cheese selection, fig chutney & water biscuits (per cheese) | £4.00 |
| Orange phyllo cake & orange syrup | £9.00 |
| Banoffee pie | £9.00 |
| Chocolate custard & strawberry tart | £9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
