Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Broccoli & Colston Bassett soup £5.50
Aubergine, sweetcorn, feta & chilli £6.50
Pickled mackerel, soda bread & cucumber £6.50
Pork terrine, blackberries & celeriac £6.50
Mussels, pickled carrots, chilli & mint £6.50£13.00
Roast beef, dripping toast, pickled mustard seeds & Rollright £8.50
Baked crab & toast (for 2) £15.00
Mains  
Roast squash, tomato & almond sauce, cobnuts & coriander yoghurt £14.50
Onglet steak, onions, Comté & chilli ketchup sandwich £10.50
Suet crust beef shin & ale pie *50p is donated to Action Against Hunger £14.50
Hake, tomatoes & lovage £15.50
Plaice, creamed courgettes & bacon £16.50
Onglet steak, duck fat potatoes & peppercorn sauce £18.50
Venison haunch, beetroot & horseradish £17.00
Roast middlewhite pork, mustard sauce, fried potatoes & apples £16.50
Grouse, red cabbage, bread sauce, game chips & gravy £24.00
Fore-rib of beef, new potatoes & aioli (for 2/3) £60.00
Sides  
Fennel, radishes & red onion £3.75
New potatoes £3.75
Runner beans & tomato £3.75
Dessert  
Cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Lemon & orange posset, shortbread £6.50
Chocolate mousse & peanut crumble £6.50
Almond cake, Amaretto cream & raspberries £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.