Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
White onion soup £7.50
Purple sprouting broccoli, blood orange, beetroot, pine nuts & confit egg yolk £8.50
Winter tomatoes, feta, basil & mint £8.00
Smoked mackerel, radishes, Za'atar & labneh £9.00
Octopus, bacon, frisée & romesco sauce £12.00
Duck hearts, chanterelles, duck fat toast & bordelaise sauce £9.50
Pork rillettes, toast & cornichons £7.50
Baked Camembert, pickles & toast £12.50
Charcuterie platter, celeriac remoulade & toast (for 2) £16.00
Mains  
Celeriac steak, red wine lentils, walnut & caper sauce £15.50
Mushroom stew, mashed potato & crispy kale £16.00
Suet crust chicken & leek pie *£1 is donated to Action Against Hunger £17.00
Hereford onglet, chips, mixed leaves, red wine & shallot butter £21.00
Braised lamb shank, celeriac, rosemary, haggis & roasted red onion £24.00
Monkfish tail, spinach, peppers & bacon jus gras £18.00
Roast cod, monk’s beard, prawns, lemon & caper butter £21.00
Champagne choucroute (for 2) £40.00
Forerib of beef, chips, mixed leaves & peppercorn sauce (for 2/3) £72.00
Sides  
Buttered new potatoes £4.00
Confit potatoes £5.00
Hispi cabbage & chilli butter £4.00
Mixed leaf salad £3.75
Chips & aïoli £4.50
Dessert  
Cheese selection, ale chutney & water biscuits (per cheese) £4.00
Pear & pecan frangipane tart £9.00
Poached rhubarb, Grand Marnier patissière & meringue £9.00
Génoise, chocolate ganache, praline, lemon & olive oil cream £8.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.