Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 06 November 2025
| Starters | |
|---|---|
| Heritage carrots, hazelnuts, feta & oakleaf | 9.00 |
| Paris mushrooms, trompette de la mort, pickled girolles & black truffle | 13.50 |
| Scottish scallops, Landaise black pudding & pickled apple | 14.00 |
| Smoked herring, ratte potatoes, red onion & vinaigrette | 12.00 |
| Pigs cheek, chorizo, polenta & pecorino | 12.50 |
| Veal tartare & beef fat toast | 12.00 |
| Cured duck magret, fig, mache & Comté | 14.50 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Burnt aubergine, spiced butter beans & coriander | 22.00 |
| Seabass fillet & ratatouille | 26.50 |
| Lemon sole, capers, brown shrimp & parsley | 28.00 |
| Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| Rump steak, chips, salad & chimichurri butter | 29.50 |
| Baked Mont d’Or, ‘nduja potatoes & salad (for 2) | 52.00 |
| Sharing platter, lamb shank & faggot, celeriac puree and lamb sauce (for 2) | 60.00 |
| 35 day aged côte de boeuf, chips, salad & chimichurri butter (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Baron Bigod, Fourme d'Ambert) | 9.00 |
| Crème caramel | 8.00 |
| Clementine cake, Greek yoghurt & marmalade | 8.00 |
| Bonbons crème brûlée | 10.00 |
| Basque cheesecake | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
