Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 07 October 2024
| Starters | |
|---|---|
| Buckwheat, feta, mint, rocket, green verbena harissa & Spanish olives | 10.50 |
| Beetroot, red dandelion, walnut, radish & St Marcellin | 11.00 |
| Shetland mussles & chimichurri | 9.50 |
| Shell on prawns & mayonnaise | 9.00 |
| Pork terrine, cornichons & sourdough | 8.00 |
| Beef fillet tartare, bone marrow & beef fat toast | 14.50 |
| Veal terrine, sourdough & baguette (for 2) | 16.00 |
| Baked camembert, bone marrow, sourdough & pickles (for 2) | 18.50 |
| Mains | |
| Tiger aubergine, romesco, creamed corn, pickled chilli & chermoula | 21.00 |
| Brill, green beans & mussels sauce | 23.00 |
| Suet crust beef, Guinness, bacon & mushroom pie pie *£1 goes to Action Against Hunger | 18.00 |
| Bavette steak, chips, salad & Stilton butter | 26.50 |
| 48 day aged sirloin steak, chips, salad & stilton butter | 28.00 |
| Lamb faggot, celeriac purée & kalette tops | 23.00 |
| Rabbit, pomme purée & Dijon mustard sauce (for 2) | 40.00 |
| Braised shoulder of iberico lamb, anchovy braised coco beans (for 2/3) | 85.00 |
| 35 day aged côte de boeuf, chips, salad & green peppercorn sauce (for 2/3) | 90.00 |
| Sides | |
| Chips | 6.00 |
| Buttered Grenailles potatoes | 5.50 |
| Pomme purée | 7.50 |
| Cabbage & chilli oil | 5.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Bull heart & Bleu de Provence | 6.00 |
| Dessert | |
| Cheese plate, red currant jelly & water biscuits (Bleu D'Auvergne, Livarot) | 9.00 |
| Pistachio & hazelnut cake, custard | 8.00 |
| Vanilla panna cotta, gooseberry puree & crushed amaretti | 8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
