Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Sat 18 January 2025
| Starters | |
|---|---|
| Marinated beetroot carpaccio, zaatar & pistachio | 8.50 |
| Puntarella, aged Manchego, Gordal olives & guindilla peppers | 11.00 |
| Smoked salmon rillettes, pickled cucumber & sourdough | 12.00 |
| Braised squid, harissa, tomato & fregola | 12.00 |
| Cantabrian anchovies, roasted peppers, sundried tomatoes, capers & smoked oi | 13.50 |
| Pork & goose rillettes, cornichons, sourdough | 9.50 |
| Chicken liver, confit duck fat potato, chanterelles & port sauce | 13.50 |
| Plate of chorizo & smoked duck magret, celeriac remoulade | 14.00 |
| Beef fillet tartare & beef fat toast | 15.00 |
| Baked camembert, sourdough, pickles & bone marrow (for 2) | 18.50 |
| Mains | |
| Butternut squash & chickpea stew, couscous, mint yogurt | 19.50 |
| Roast cod à la bordelaise, piquillo peppers, pommes rissolées & lemon oil | 26.00 |
| Suet crust beef, bacon & mushroom *£1 goes to Action Against Hunger | 18.00 |
| Rump steak, chips, salad & bone marrow butter | 28.00 |
| Sirloin steak, chips, salad & bone marrow butter | 31.00 |
| Baked Vacherin de Mont D'Or, chorizo, potato & salad (for 2) | 54.00 |
| Smoked sausages, pancetta & white bean stew (Fabada asturiana) (for 2) | 40.00 |
| Whole plaice, croûtons, capers, lemon & thyme (for 2) | 40.00 |
| Veal rump, chips, salad & Roquefort sauce (for 2) | 65.00 |
| Seven hour shoulder of lamb, spiced tomato & harissa beans (for 2/3) | 75.00 |
| 35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 90.00 |
| Sides | |
| Chips | 6.00 |
| Grenailles potatoes | 5.50 |
| Cabbage, chilli & garlic oil | 5.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Green beans & crispy shallots | 6.50 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Tunworth, Roquefort) | 9.00 |
| Lemon & raspberry posset, shortbread | 8.50 |
| Raspberry cheesecake | 9.00 |
| Guinness cake & vanilla crème fraiche | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
