Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Wed 02 July 2025
| Starters | |
|---|---|
| Burrata, courgette, strawberry & mint | 13.50 |
| Heritage tomato, Manchego, onion & oregano | 10.00 |
| Cod goujon tartar sauce & nasturtium | 13.00 |
| Porchetta & celeriac rémoulade | 8.50 |
| Taramasalata, radish & sourdough | 9.50 |
| Lamb bonbons, marinated peppers & mint | 12.50 |
| Dressed crab, fennel, cucumber & dill salad, soda bread & mayonnaise (for 2) | 26.00 |
| Baked camembert, bone marrow, sourdough & pickles (for 2) | 21.00 |
| Mains | |
| Baked aubergine, whipped feta, pine nuts, coriander & olives | 21.00 |
| Cod, Datterini, lemon, basil & frisée | 25.00 |
| Plaice, prawns, brown butter & capers | 30.00 |
| Suet crust beef Bourguignon & mushroom pie*£1 goes to Action Against Hunger | 18.00 |
| Chicken schnitzel, parmesan, rocket & roast cherry tomato | 22.00 |
| Confit rabbit leg, red cabbage & apple slaw, wholegrain mustard creme fraiche | 25.00 |
| Rump steak, chips, salad, roast garlic & rosemary butter | 28.00 |
| Suet crust chicken & tarragon pie (for 2) | 35.00 |
| 35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont L’évêque, La Peral) | 9.00 |
| Lemon posset & shortbread | 7.00 |
| Chocolate cake & mixed berries | 9.00 |
| Tiramisu | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
