Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Chicory salad, pecan nuts, chilli & blue cheese dressing 9.00
Courgette & feta spring roll, green salsa 9.50
Grilled bok choy, herb yogurt, toasted almonds & chilli oil 10.00
Burrata, green tomato, strawberry & basil 13.50
Smoked mackerel, beetroot & horseradish 9.00
Heirloom tomato, salt cod, fennel, mache & tartar sauce 13.00
Confit rabbit ballotine, Armagnac prunes, cornichons & toast 9.50
Ham hock, baby gem, croutons & Caesar dressing 9.00
Bone marrow, baked camembert, toast & pickles (for 2) 18.00
Stuffed tomato, puy lentils, Saint-Marcellin & pickled garlic 21.00
Pink bream, tenderstem broccoli, chilli, lemon & anchovy dressing 23.00
Suet crust beef bourguignon pie *£1 goes to Action Against Hunger 17.00
Grilled coquelet, baby gem, croutons & anchovy dressing 22.00
Landais black pudding, chorizo, peppers & pearl barley 23.00
Onglet steak, chips, salad & roast garlic butter 24.00
Barnsley chop, braised borlotti beans & harissa 27.00
35 day aged sirloin on the bone, chips, salad & peppercorn sauce (for 2) 70.00
35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) 80.00
Chips 5.00
Buttered Cornish potatoes 5.00
Cabbage & chilli butter 5.00
Mixed leaf salad & vinaigrette 5.00
La Fromagerie cheese selection, biscuits, red currant jelly (per cheese) 4.00
Sticky banana pudding 9.00
Clementine cake, whipped cream & Mirabel coulis 9.00
Chocolate mousse & apricot coulis 9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.