Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 17 February 2025
Starters | |
---|---|
Broad bean salad, peashoots, peas, aged parmesan, pickled shallots, lemon & smoked oil | 12.00 |
Black Iberiko tomato salad, red onions & basil oil | 13.50 |
Cantabrian anchovies, fennel, olives & capers | 15.00 |
Beef fillet tartare & beef fat toast | 12.00 |
Rabbit liver vol-au-vent, Dijon mustard sauce & chervil | 14.00 |
Baked camembert, sourdough, bone marrow & pickles (for 2) | 20.00 |
Mains | |
Orzo, courgette, roasted peppers, pecorino, capers, sun dried tomato & wild garlic pesto | 21.00 |
Whole plaice, monk’s beard, capers & blood orange | 28.00 |
Suet crust lamb, haggis & mushroom *£1 goes to Action Against Hunger | 18.00 |
Rump steak, chips, salad, roasted garlic & rosemary butter | 28.00 |
Lamb faggot & roast garlic pomme purée | 32.00 |
Baked Vacherin de Mont D'Or, chorizo, potatoes & salad (for 2) | 54.00 |
Seven hour shoulder of lamb & spiced tomato braised beans (for 2/3) | 75.00 |
Duck magret, pommes rissolées, braised red cabbage & sour cherry (for 2) | 65.00 |
35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
Sides | |
Chips | 6.00 |
Grenailles potatoes | 5.50 |
Cabbage & chilli oil | 5.00 |
Mixed leaf salad & vinaigrette | 5.00 |
Green beans & crispy shallots | 6.50 |
Dessert | |
Cheese plate, quince paste & water biscuits (Saint Nectaire, Roquefort) | 9.00 |
Orange polenta cake, vanilla crème fraîche & candied orange | 8.50 |
Poached rhubarb, almond crumble topping & crème liquide | 9.00 |
Chocolate pot, raspberry coulis | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.