Food Menu
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Tue 07 February 2012
| Starters | |
|---|---|
| Split pea & ham soup, | £4.50 |
| Mussels, stout & thyme | £7.50 |
| Smoked sprats, beetroot & horseradish relish | £6.50 |
| Blood orange, fennel, watercress & pinenuts | £6.00 |
| Venison, duck heart, prune & walnut terrine, quince chutney | £6.50 |
| Crab cakes, tartare sauce | £7.50 |
| Main Courses | |
| Puy lentils, Jerusalem artichoke, butternut squash, chantarelles & creme fraiche | £13.50 |
| Pan fried pollock, chorizo, tomato & white beans | £14.50 |
| Cottage pie | £12.50 |
| Barnsley lamb chop, kidney, mustard & black cabbage | £14.50 |
| Rare grilled onglet steak, chips, horseradish & watercress | £15.50 |
| Smoked 'Old Spot' pork chop, braised red cabbage & prunes | £14.50 |
| Whole lemon sole, purple sprouting broccoli & brown shrimp butter | £14.50 |
| Beef, ale & mushroom pie (for 3/4) | £32.00 |
| Sides | |
| Green salad | £3.50 |
| New potatoes | £3.50 |
| Chips | £3.50 |
| Brussel tops | £3.50 |
| Desserts | |
| Colston Basset silton, water biscuits & quince cheese | £7.00 |
| Chocolate, pistachio & hazelnut brownie, vanilla ice-cream | £6.50 |
| Rhubarb buttermilk pudding, shortbread biscuit | £6.50 |
| Sticky toffee pudding, salt caramel ice-cream & butterscotch sauce | £6.50 |
| Duck egg custard tart, earl grey prunes | £6.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingredients etc.