Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Tue 28 March 2023
Starters | |
---|---|
Bread & butter | £2.50 |
Burrata, green asparagus & toasted almonds | £13.00 |
Roasted marinated peppers, black Iberico tomatoes, Kalamata olives & caper berries | £9.50 |
Tartufata ravioli, creamed mushroom broth, grilled king oyster mushroom & fresh truffle | £14.00 |
Salmon rillettes, pickled cucumber & toast | £9.00 |
Smoked herring, red onion, capers, lemon & dill whipped cream cheese, toasted sourdough | £9.00 |
Rye bay scallops, trout roe, lemon & parsley butter | £12.50 |
Pâté de campagne, cornichons & sourdough | £9.50 |
Baked camembert, pickles & sourdough (for 2) | £13.00 |
Mains | |
Spiced aubergine ragoût & rocket | £19.00 |
Ratatouille stuffed courgettes, pinenuts & Saint Marcellin | £19.00 |
Cod, pancetta, red pepper sauce & dill | £24.00 |
Suet crust steak & kidney pie *£1 is donated to Action Against Hunger | £18.00 |
Braised short rib bourguignon, celeriac purée & parsnips | £27.00 |
Flat iron steak, Cornish potatoes, salad, Roquefort & Cognac butter | £21.50 |
Tri tip steak, Cornish potatoes, salad, Roquefort & Cognac butter | £21.50 |
Rump steak, Cornish potatoes, salad, Roquefort & Cognac butter | £23.50 |
Confit Landais duck leg, pommes sarladaises, green peppercorn butter | £24.00 |
Guinea fowl supreme, pomme purée, Agen prune & Armagnac sauce | £25.00 |
35 days dry aged côte de boeuf, chips, salad, peppercorn sauce (for 2/3) | £80.00 |
Sides | |
Purple sprouting broccoli & anchovy dressing | £6.00 |
Buttered Cornish potatoes | £5.00 |
Cabbage & chilli butter | £5.00 |
Mixed leaf salad & vinaigrette | £5.00 |
Chips & aïoli | £4.50 |
Dessert | |
La Fromagerie cheese selection, red current jelly & water biscuits (per cheese) | £4.00 |
Chocolate torte & chocolate sauce | £8.50 |
Crème pâtissière pot, poached rhubarb & shortbread | £9.00 |
Sticky banana pudding & toffee sauce | £9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.