Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne oysters (each) £2.50
Pea & mint soup, warmed or chilled £5.50
Deep fried quail, blue cheese & pickled celery £7.50
Bone marrow, watercress & gravy £6.50
Cured rabbit, watercress, mustard & hazelnuts £6.50
Asparagus, peas, mint & Innes Log £7.50
Mussels, black beans & chillies £8.00
Smoked mackerel, smoked salmon, soda bread & mayonnaise (for 2) £18.00
Mains  
Cauliflower, bulgar wheat, yoghurt, radishes & nuts £14.50
Drapers cheeseburger & chips £13.50
Suet crust rabbit pie *50p goes to action against hunger £13.50
Bavette steak, chips & sauce gribiche £18.00
Red mullet, roasted Jersey Royals & green herb aioli £16.00
Offal stuffed rabbit saddle, chick peas & coriander £16.50
Pork leg, courgettes, mint & lemon £16.00
Monkfish, creamed monk’s beard & samphire £17.00
Forerib of beef, chips & lamb's lettuce (for 2/3) £60.00
Suet crust rabbit pie (for 2/3) £32.00
Whole sea bream, beetroot tzatziki, baby gem salad & new potatoes (for 2) £32.00
Sides  
Mixed leaf & spring onion salad £3.50
Sweetheart cabbage £3.50
Chips £3.50
New potatoes £3.50
Dessert  
Kirkham’s Lancashire, oatcakes & apple chilli jelly £4.00
Warm chocolate pudding & creme fraiche £6.50
Rhubarb & custard pot, shortbread crumble £6.50
Passion fruit, meringue & cream £6.50
Ice-cream: Mango sorbet, Banana, Strawberry, Cornflake (per scoop) £2.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.