Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 18 January 2019
| Starters | |
|---|---|
| Onion squash soup, chestnut & bacon | £8.00 |
| Crispy ham hock, mustard, pickled shallots & watercress | £8.00 |
| Mussels, chorizo, roast tomatoes & sherry | £10.00 |
| Beetroot, feta, chicory & walnuts | £8.50 |
| Salt cod brandade, blood roange, bitter leaves, fennel & toast | £10.00 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Roast cauliflower, lentils, cavalo nero & walnut sauce | £16.00 |
| Suet crust salt beef pie *50p is donated to Action Against Hunger | £16.00 |
| Drapers cheeseburger & salad | £13.50 |
| Bream, salsify, spinach, samphire & seaweed butter | £20.00 |
| Hake, celeriac, cider sauce & chervil | £20.00 |
| Bavette steak, swiss chard, pommes boulangèr & black garlic butter | £20.00 |
| Lamb rump, white beans, January king cabbage & salsa verde | £21.00 |
| Salt beef, turnips, carrots, new potatoes & gravy | £18.00 |
| Forerib of beef, new potatoes & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| Red cabbage | £3.75 |
| New potatoes | £3.75 |
| Dessert | |
| Neal's Yard cheese selection, rhubarb chutney & water biscuits (per cheese) | £3.75 |
| Rhubarb posset & oat crumble | £7.00 |
| Baked chocolate tart, clotted cream | £7.00 |
| Chocolate mousse, brandy cream, hazelnut praline | £7.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
