Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Gazpacho £5.50
Mussels, green sauce & chilli £6.00
Carrots, black rice, sesame & chervil £7.00
Bayonne ham, peaches & basil £8.00
Dressed crab, pickles & mayonnaise £12.50
Baked Camembert, toast & pickles (for 2) £9.50
Pint of prawns, smoked mackerel & toast (for 2) £16.00
Mains  
Spinach, bulgar wheat, roasted tomatoes & yoghurt £14.50
Onglet steak, fried onions, Comte & chilli ketchup sandwich £10.50
Drapers cheeseburger & chips £13.50
Suet crust chicken & sweetcorn pie *50p is donated to Action Against Hunger £14.50
Mackerel, gooseberries, nasturtium & breadcrumbs £15.50
Lamb rump, fennel, chilli & anchovy £18.50
Hake, samphire, capers & prawn butter £16.50
Onglet steak, chips, pickled walnuts & parsley salad £18.50
Veal cheek, black beans, smoked paprika & pickled courgettes £15.50
Whole sea bream & Jersey Royals & tzatziki (for 2) £36.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Cos, red onion & mint £3.75
Chips £3.75
Greens, chilli & garlic butter £3.75
New potatoes £3.75
Dessert  
Cheese selection, apple jelly & oatcakes (per cheese) £3.00
Eton mess £6.50
Plum filo tart & clotted cream £6.50
Chocolate cake & crème fraiche & candied hazelnuts £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.