Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Ribollita soup £6.50
Raw sprout, chilli & hazelnut salad £6.00
Radicchio, Ricotta, blood orange & almonds £7.00
Chicken & trompette terrine, pickles & toast £7.50
Crispy pork cheek, roast apple puree, walnuts & watercress £7.50
Mussels, nduja & fregola £7.50£14.00
Duck ham, pickled rhubarb, watercress & artichoke crisps £8.00
Baked Camembert, toast & pickles (for 2) £16.50
Mains  
Harissa roast vegetables, bulgar wheat & preserved lemon £15.00
Suet crust steak & ale pie *50p is donated to Action Against Hunger £16.00
Onglet steak, onions, Comte & chilli ketchup sandwich £10.50
Partridge, Jerusalem artichoke puree, kale & gravy £17.00
Pork chop, salt baked celeriac, January king cabbage & salsa verde £17.00
Mackerel, beetroot, horseradish cream & watercress £17.00
Cod, black garlic butter, poached salsify & spinach £18.00
Lamb rump, roast fennel, cavalo nero & anchovy butter £17.50
Onglet steak, roast turnips, turnip tops & bone marrow sauce £19.00
Fore-rib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Dessert  
Neal's Yard cheese selection, apple & rhubarb jelly & oatcakes (per cheese) £3.00
Polenta cake & caramelised blood orange & creme fraiche £6.50
Chocolate mousse, sour cherries £6.50
Rhubarb & almond crumble tart, custard £6.50
Chocolate beer cake, caramel sauce £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.