Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Curried apple & parsnip soup, parsnip crisps £5.50
Chicory, Colston Bassett, red onion & hazelnuts £6.50
Ox heart, sweet & sour cauliflower & almonds £7.50
Arbroath smokie pot & toast £7.50
Sardines, romesco & pickled red cabbage £6.00£12.00
Deep fried quail, blue cheese & pickled celery £8.00
Whole crab & mayonnaise £15.00
Mains  
Violet & jerusalem artichokes, cauliflower & chestnuts £13.50
Drapers cheeseburger & chips £13.50
Roast beef & watercress sandwich, horseradish sauce £8.50
Suet crust turkey & chipolata pie *50p goes to action against hunger £13.50
Bavette steak, chips & pickled onion rings £17.50
Rabbit & barley stew, parsley dumplings & root vegetables £15.50
Pork shoulder, black pudding, bubble & squeak, gravy & apple sauce £15.50
Mackerel in oats, cucumber, kohlrabi & horseradish £16.50
Fish pie (for 2) £32.00
Partridge & teal, potato gratin, kale & gravy (for 2) £32.00
Mallard, braised red cabbage, new potatoes & gravy (for 2) £32.00
Forerib of beef, chips, aioli & watercress (for 2/3) £60.00
Sides  
Bitter leaves & pickled walnut dressing £3.75
Chips £3.75
New potatoes £3.75
January King cabbage, hazelnuts & chilli £3.75
Dessert  
Neal's Yard cheese, crab apple jelly & oatcakes (per cheese) £3.00
Chocolate pot & candied almonds £6.50
Caramelised pineapple sponge, lime & coconut cream £6.50
Passion fruit posset & shortbread £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.