Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Bread & butter 2.50
Baked aubergine, whipped feta, herbs, chilli & pine nuts 9.5018
Burrata, roasted onion squash, harissa & baby spinach 12.00
Cornish mussels, Dijon mustard, crème fraiche 9.5018.00
Duck liver parfait, cornichons, orange marmalade & toast 10.50
Duck hearts, Alsace bacon, port, dripping toast & watercress 9.50
Baked camembert, bone marrow, toast & pickles (for 2) 18.00
Mains  
Spiced tomato braised coco beans, purple sprouting broccoli & shiitake mushroom 19.00
Hake, samphire, clams & white wine sauce 24.00
Suet crust turkey & bacon pie *£1 goes to Action Against Hunger 18.00
Sharing suet crust turkey & bacon pie (for 3/4) 50.00
Onglet steak, chips, salad & black garlic butter 24.00
Lamb leg steak, pomme purée & onion jus 26.00
Confit Landais duck leg, Puy lentils, bacon & chimichurri 28.00
Whole plaice, brown butter, capers & brown shrimps (for 2/3) 50.00
35 day aged sirloin on the bone, chips, salad & peppercorn sauce (for 2) 70.00
35 day aged côte de boeuf, chips, salad & peppercorn sauce (for /32) 80.00
Sides  
Chips 5.00
Buttered Cornish potatoes 5.00
Cabbage & chilli butter 5.00
Mixed leaf salad & vinaigrette 5.00
Dessert  
La Fromagerie cheese plate, biscuits, grapes & red currant jelly 12.00
Chocolate mousse & raspberry 9.00
Ginger pudding & cinnamon syrup 9.00
Sticky toffee pudding, toffee sauce 9.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.