Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Purple sprouting broccoli, toasted almonds, harissa & anchovy dressing £9.50
Roasted aubergine, whipped feta, pickled chilli, dill & pine nuts £9.50
Buratta, roast delica pumpkin, hazelnuts & green sauce £12.00
Duck hearts, smoked Alsace bacon, port, watercress & rosemary croûtons £10.00
Liver parfait, quince marmalade & toast £9.00
Devon scallops, herbs & smoked rapeseed oil £12.00
Cured & smoked salmon, dill crème fraîche, capers £12.00
Baked camembert, pickles & toast (for 2) £13.50
Charcuterie platter, celeriac remoulade & toast (for 2) £16.00
Mains  
Vegetable barigoule & sourdough £19.00
Baked aubergine, tomato, peppers, garlic yogurt & sunflower seeds £18.00
Cod, prawns, puy lentils & salsa verde £26.00
Suet crust turkey & bacon pie *£1 is donated to Action Against Hunger £18.00
Bavette d’Aloyau, chips, mixed leaves, bone marrow butter £20.50
Rump steak, chips, mixed leaves, thyme & rosemary butter £28.00
Braised ox cheek, swede & bone marrow £30.00
35 days dry aged côte de boeuf, chips, mixed leaves & peppercorn sauce (for 2/3) £80.00
Sides  
Buttered Cornish potatoes £5.00
Beetroot tops, harissa butter £5.00
Savoy cabbage & chilli butter £5.00
Mixed leaf salad & vinaigrette £5.00
Chips & aïoli £4.50
Dessert  
La Fromagerie cheese selection, red current jelly & water biscuits (per cheese) £4.00
Berry trifle £9.00
Sticky toffee pudding, toffee sauce & pouring cream £9.50
Stout cake, blood orange syrup & chocolate crumble £9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.