Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 02 December 2024
| Starters | |
|---|---|
| Oyster mushroom on toast, pine nuts & aged comté | 10.50 |
| Burrata, marinated beetroot & Castelfranco | 12.50 |
| Chicory, feta, pomegranate & pine nuts | 9.50 |
| Nduja Mussels | 10.50 |
| Baby squid, capers, lemon & parsley | 11.50 |
| Scallops, shallot cream & trout roe | 14.50 |
| Black pudding terrine, apple & piment d’Esplette compote, sourdough | 10.00 |
| Smoked duck magret, celeriac remoulade & pickled cranberries | 13.50 |
| Beef fillet tartare, pommes sarladaises & bone marrow | 14.00 |
| Baked camembert, bone marrow, sourdough & pickles (for 2) | 18.00 |
| Mains | |
| Harissa tomato braised lentils, courgettes & shallots | 19.00 |
| Roast hake, tomato, guanciale, lardo & basil | 26.00 |
| Suet crust turkey & bacon pie *£1 goes to Action Against Hunger | 18.00 |
| Smoked pork chop, paprika, chorizo & peppers | 27.00 |
| 35 day aged rump steak, chips, salad & bone marrow butter | 28.00 |
| Braised beef shin & soft polent | 30.00 |
| 35 day aged côte de boeuf, chips, salad & green peppercorn sauce (for 2/3) | 90.00 |
| Sides | |
| Chips | 6.00 |
| Grenailles potatoes | 5.50 |
| Cabbage & chilli oil | 5.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Green beans & crispy shallots | 5.50 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Biron Bigod, Roquefort) | 9.00 |
| Sticky tofee pudding & toffee sauce | 9.50 |
| Chocolate pot, raspberry coulis & roast almonds | 9.50 |
| Blueberry cheesecake | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
