Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 31 August 2026
| Starters | |
|---|---|
| Baby beetroot, roast garlic, Greek yoghurt, hazelnuts & dill | 9.50 |
| Ravioles de Royan & trompette de la mort | 12.00 |
| Tiger prawns, cocktail sauce, baby gem, red onion & herbs | 13.00 |
| Squid, capers, garlic & parsley butter | 13.00 |
| Pork fillet mignon tonnato | 10.00 |
| Chicken liver, duck fat toast, reblochon & watercress | 11.00 |
| Lamb chop, à la Milanaise, rocket & Parmesan | 13.00 |
| Veal sweetbread à la Grenobloise | 16.50 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 22.00 |
| Mains | |
| Braised Greek lentils, carrot, cumin, roast tomato, coriander & feta | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes,carrots, greens & gravy | 28.50 |
| Skate wing, anchovies, olives, capers & tomato | 26.00 |
| Butterflied seabass, ratte potatoes & sauce Ravigôte | 28.00 |
| Suet crust beef bourguignon & mushroom pie *£1 goes to Action Against Hunger *Please allow 30 minutes | 19.00 |
| Whole roast chicken, roast potatoes, carrots, greens, gravy & bread sauce (for 2/3) | 55.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2) | 62.00 |
| 35 day aged côte de boeuf, roast potatoes, carrots, greens, gravy & Yorkshire pudding (for 2/3) | 100.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.00 |
| Mixed leaf salad | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Stilton, Camembert d’Isigny) | 9.00 |
| Chocolate posset & shortbread | 7.50 |
| Coconut cake | 8.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
