Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 24 July 2014
| Starters | |
|---|---|
| Chilled cucumber & mint soup | £5.50 |
| Courgettes, mint & curd cheese | £6.50 |
| Rillettes, toast & cornichons | £6.00 |
| Smoked salmon, soda bread & horseradish | £7.50 |
| Ham hock, sugar snaps, anchovy & radish | £6.50 |
| Grilled sardines & green sauce | £5.50 |
| Baked Tunworth, pickles & toast (for 2 to share) | £13.00 |
| Mains | |
| Cauliflower, bulgur wheat, radishes, hazlenuts & yoghurt | £10.50 |
| Drapers cheeseburger, chips & pickles | £12.50 |
| Duck breast, duck fat potatoes, redcurrant & walnut sauce | £15.50 |
| Hake, runner beans, tomato & anchovy breadcrumbs | £15.50 |
| 8oz striploin steak, chips, watercress, mushroom & pickled walnut ketchup | £17.00 |
| Lamb rump, butterbeans, gooseberries & mint | £16.50 |
| Cuttlefish, fennel, aioli & pickled chilli | £16.50 |
| Suet crust rabbit pie | £12.50 |
| Forerib of beef, tarragon aioli & chips (for 2/3) | £60.00 |
| Sides | |
| Braised gem & mint | £3.50 |
| New potatoes | £3.50 |
| Cos & spring onion | £3.50 |
| Chips | £3.50 |
| Dessert | |
| Neal's Yard cheese, pickled walnuts & water biscuits | £10.00 |
| Gingerbread pudding, whipped cream & crumble | £6.50 |
| Chocolate & cherry genoise sponge | £6.50 |
| Elderflower jelly, pannacotta & raspberries | £6.50 |
| Ice-cream: chocolate, vanilla, salt caramel, lemon sorbet (per scoop) | £2.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.