Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Tue 02 September 2025
| Starters | |
|---|---|
| Courgette & pepper sala, Manchego, salsa verde & hazelnuts | 11.00 |
| Confit cherry tomatoes on toast, oregano, basil cress & ricotta | 11.50 |
| Cantabrian anchovy, stracciatella, smoked oil, capers & olives | 15.00 |
| 48 day aged beef fillet carpaccio & parmesan | 12.00 |
| Duck gizzard, mâche, croutons, pickled red onion & Dijon mustard dressing | 13.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Baked aubergine, romesco, butterbeans, olive, tomato & pinenuts | 21.00 |
| Cornish sole, prawns, lemon, parsley & capers | 24.00 |
| Butterflied red mullet, courgetti, coriander, sundried tomato & bottarga | 26.00 |
| Suet crust veal, cream & mushroom pie *£1 goes to Action Against | 18.00 |
| Rump steak, chips, salad & beef fat butter | 29.50 |
| Toulouse sausage, pomme puree & red wine jus | 26.50 |
| Confit rabbit leg, rainbow chard, baby carrots & grape mustard | 29.00 |
| Grouse, pommes sarladaise, duck fois gras. watercress, Armagnac & quince jus | 55.00 |
| 35 day aged côte de boeuf, chips, salad & beef fat butter (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Black pudding sarladaises | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Brie, Roquefort) | 9.00 |
| Banana & chocolate pudding, strawberry coulis
|
8.00 |
| Chocolate & Guinness cake, chocolate sauce | 8.00 |
| Apricot frangipane & vanilla crème fraîche | 9.00 |
| Apple & strawberry crumble (for 3-4) (takes 45 mins) | 30.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
