Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Onion squash soup, chestnut & bacon £8.00
Crispy ham hock, mustard, pickled shallots & watercress £8.00
Mussels, chorizo, roast tomatoes & sherry £10.00
Beetroot, feta, chicory & walnuts £8.50
Salt cod brandade, blood roange, bitter leaves, fennel & toast £10.00
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Roast cauliflower, lentils, cavalo nero & walnut sauce £16.00
Suet crust salt beef pie *50p is donated to Action Against Hunger £16.00
Drapers cheeseburger & salad £13.50
Bream, salsify, spinach, samphire & seaweed butter £20.00
Hake, celeriac, cider sauce & chervil £20.00
Bavette steak, swiss chard, pommes boulangèr & black garlic butter £20.00
Lamb rump, white beans, January king cabbage & salsa verde £21.00
Salt beef, turnips, carrots, new potatoes & gravy £18.00
Forerib of beef, new potatoes & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
Red cabbage £3.75
New potatoes £3.75
Dessert  
Neal's Yard cheese selection, rhubarb chutney & water biscuits (per cheese) £3.75
Rhubarb posset & oat crumble £7.00
Baked chocolate tart, clotted cream £7.00
Chocolate mousse, brandy cream, hazelnut praline £7.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.