Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Cauliflower soup, brown butter & hazelnuts £6.50
Bitter leaves, goat's curd & clementine £7.50
Beetroot, Bleu d’Auvergne, radicchio & wet walnuts £8.00
Duck rillettes, cornichons & toast £8.00
Potted mackerel, apple & kohlrabi remoulade, soda bread £8.00
Mussels, samphire & fregola £8.50
Venison carpaccio, beetroot & parsnip crisps £9.00
Baked Camembert, toast & pickles (for 2) £12.50
Mains  
Squash & coconut curry, jasmine rice(vegan) £15.00
Drapers cheeseburger & chips £13.50
Suet crust salt beef pie *50p is donated to Action Against Hunger £16.00
Porchetta, celeriac, bacon & cider sauce £18.00
Confit duck leg, lentils, spinach & tarragon sauce £19.00
Hake, chorizo, white beans & kale £18.00
Fish stew, gurnard, bream, mussels, fennel, saffron aioli & toast £19.50
Sirloin steak, chips, watercress & bone marrow sauce £25.00
Braised rib cap, mashed potato, pearl onions, turnip tops & gravy (for 2) £38.00
Pannage pork shoulder, borlotti beans & cavolo nero (for 2) £42.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
Braised red cabbage £3.75
New potatoes £3.75
Chips £3.75
Dessert  
Neal's Yard cheese selection, quince jelly & water biscuits (per cheese) £3.75
Pear & hazaelnut tart £7.00
Baileys cheesecake £7.00
Sticky toffee pudding £7.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.