Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oyster (each) £2.50
Chilled cucumber & mint soup £5.50
Pickled sardines, soda bread & creme fraiche £7.00
Neal's Yard dairy mozzarella, red peppers, sweetcorn & sorrel £8.00
Duck & rabbit offal pithivier, carrot & herb salad £8.50
Onglet steak tartare, bone marrow toast & mustard £8.50
Crab dumplings, spiced crab broth & coriander £9.00
Potted & smoked salmon, pint of prawns & mayonnaise (for 2) £18.00
Mains  
Baked aubergine, tomato & cardo, fennel & herb salad £13.50
Drapers cheeseburger & chips £13.50
Rare roast beef, horseradish & watercress sandwich £8.50
Mackerel, greengages, fennel & pink turnips £15.50
Bavette steak, chips & shallot garlic butter £17.50
Brill, courgettes & mint £18.00
Suet crust oxtail pie *50p goes to action against hunger £13.50
Duck breast, broad beans, girolles & foie gras sauce £18.00
Calves liver, roasted onions & marsala gravy £16.50
Grouse, bacon, fondant potatoes, bread & redcurrant sauces £30.00
Suet crust oxtail pie (for 2/3) £32.00
Pork chops, hasselback potatoes, watercress salad & gooseberry sauce (for 2) £38.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Cos lettuce, spring onion & mint £3.75
Chips £3.75
New potatoes £3.75
Spring greens £3.75
Dessert  
Neal's Yard cheese, crab apple jelly & oatcakes (per cheese) £3.00
Toffee popcorn & salted caramel ice-cream slice £6.50
Chocolate mousse & raspberries £6.50
Strawberry & marscapone cheesecake, greengages & toasted oats £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.