Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Jersey rock oysters (each) £2.50
Parsnip soup, toasted hazelnuts & bacon £6.50
Bitter leaves, Ricotta, blood orange & almonds £7.00
Crispy brawn, pickles & sriracha £6.50
Pickled mackerel, beetroot & dill creme fraiche £7.00
Octopus stew, fregola, mussels & aioli £8.00
Ox heart, frisee, mustard dressing & dripping croutons £7.00
Baked Camembert, toast & pickles (for 2) £12.50
Mains  
Grilled calcots, cime di rapa, coco beans & romesco £15.00
Suet crust beef shin pie *50p is donated to Action Against Hunger £14.50
Lamb shoulder, cavolo nero, pearl barley & Chantenay carrots £17.50
Wood pigeon, celeriac puree, Swiss chard & plum sauce £17.00
Sea bream, puntarelle & Citrus salad £17.00
Rabbit leg, lentils & tarragon sauce £18.00
Hake, cauliflower puree, spring greens & chilli £18.00
Tranche of turbot, cockles, poached salsify, artichoke & monks beard £21.00
Onglet steak, dripping potatoes, spinach & Cafe de Paris butter £18.00
Guineafowl supreme, Jerusalem artichoke puree, kale & gravy £16.00
Fore-rib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Dessert  
Neal's Yard cheese selection, apple & rhubarb jelly & oatcakes (per cheese) £3.00
Carrot & walnut cake, walnut cream £6.50
Sticky toffee pudding £6.50
Blood orange posset, poached rhubarb crumble £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.