Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 02 October 2023
| Starters | |
|---|---|
| Chicory salad, pecan nuts, chilli & blue cheese dressing | 9.00 |
| Courgette & feta spring roll, green salsa | 9.50 |
| Grilled bok choy, herb yogurt, toasted almonds & chilli oil | 10.00 |
| Burrata, green tomato, strawberry & basil | 13.50 |
| Smoked mackerel, beetroot & horseradish | 9.00 |
| Heirloom tomato, salt cod, fennel, mache & tartar sauce | 13.00 |
| Confit rabbit ballotine, Armagnac prunes, cornichons & toast | 9.50 |
| Ham hock, baby gem, croutons & Caesar dressing | 9.00 |
| Bone marrow, baked camembert, toast & pickles (for 2) | 18.00 |
| Mains | |
| Stuffed tomato, puy lentils, Saint-Marcellin & pickled garlic | 21.00 |
| Pink bream, tenderstem broccoli, chilli, lemon & anchovy dressing | 23.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 17.00 |
| Grilled coquelet, baby gem, croutons & anchovy dressing | 22.00 |
| Landais black pudding, chorizo, peppers & pearl barley | 23.00 |
| Onglet steak, chips, salad & roast garlic butter | 24.00 |
| Barnsley chop, braised borlotti beans & harissa | 27.00 |
| 35 day aged sirloin on the bone, chips, salad & peppercorn sauce (for 2) | 70.00 |
| 35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 80.00 |
| Sides | |
| Chips | 5.00 |
| Buttered Cornish potatoes | 5.00 |
| Cabbage & chilli butter | 5.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Dessert | |
| La Fromagerie cheese selection, biscuits, red currant jelly (per cheese) | 4.00 |
| Sticky banana pudding | 9.00 |
| Clementine cake, whipped cream & Mirabel coulis | 9.00 |
| Chocolate mousse & apricot coulis | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
