Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 01 August 2014
| Starters | |
|---|---|
| Chilled cucumber & mint soup | £5.50 |
| Courgettes, mint & strawberries | £6.50 |
| Deep fried brawn, pickled cucumbers & caper mayonnaise | £6.00 |
| Treacle cured salmon, soda bread & horseradish | £7.50 |
| Rabbit & pork terrine | £5.50 |
| Grilled sardines & green sauce | £6.50 |
| Baked girolle & Stichelton custard (for 2 to share) | £12.50 |
| Mains | |
| Cauliflower, bulgar wheat, radishes, hazlenuts & yoghurt | £10.50 |
| Drapers cheeseburger, chips & pickles | £12.50 |
| Pork trotter & belly, apple & beetroot salad & cider sauce | £14.50 |
| Hake, runner beans, tomato & anchovy breadcrumbs | £15.50 |
| 8oz striploin steak, chips, watercress, mushroom & pickled walnut ketchup | £17.00 |
| Lamb rump, butterbeans, gooseberries & mint | £16.50 |
| Duck breast, potato gratin, redcurrant & walnut sauce | £15.50 |
| Suet crust chicken & Chantenay carrot pie | £12.50 |
| Roast forerib, duck fat potatoes, watercress & tarragon aioli ( for 2/3 to share) | £60.00 |
| Sides | |
| Braised gem & mint | £3.50 |
| New potatoes | £3.50 |
| Cos & spring onion | £3.50 |
| Chips | £3.50 |
| Dessert | |
| Neal's Yard cheese, tomato & apple chutney & water biscuits | £10.00 |
| Gingerbread pudding, whipped cream & crumble | £6.50 |
| Chocolate & cherry genoise sponge | £6.50 |
| Elderflower jelly, pannacotta & raspberries | £6.50 |
| Frozen peanut & caramel parfait, malted peanut cookie | £6.50 |
| Homemade ice cream: strawberry crumble, milk toffee (per scoop) | £2.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.