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44 Barnsbury St, Islington, London, N1 1ER  › map

Private Hire

Your event or party at the Drapers Arms

Our dining room is available for private hire for parties of up to 50 people. Our chef will be very happy to liaise with you regarding the food for any particular event. If you have any questions about hiring the dining room, please don't hesitate to contact us.

Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’. We require seven working days to guarantee your options. Vegetarians will be catered for from our à la carte menu on the day.

Starters
Grilled asparagus & hazelnut mayonnaise
Peas, radishes, mint & Ticklemore salad
Sardines, orange, fennel & chilli
Poached salmon, tarragon mayonnaise & pickled sea purslane
Duck hearts, nasturtium & cherries
Pork & duck rillette, toast & pickles
Main courses

All served with seasonal vegetables & buttered new potatoes. Market fish will be a whole fish – whatever is best from our suppliers that day.
Market fish, samphire & orange hollandaise
Rabbit, chantenay carrot & tarragon pie
Poached veal tongue, courgettes & green sauce
Roast duck, peas, lettuce & bacon
Roast breast & poached leg of chicken, watercress mayonnaise, spring onion & butterhead lettuce salad
Rare roast beef, salt baked
Jersey Royals & horseradish crème fraiche
Fennel stuffed porchetta, runner beans, lemon & garlic potatoes
Desserts
Strawberry jelly, cream & basil granita
Rhubarb crumble
Chocolate & cherry tart
Greengage Eton Mess
 

These bar snacks come on large sharing platters and have approximately 20 pieces on each, and are £40 per platter.

Black pudding scotch eggs
Pork and apple sausage rolls
Welsh rarebit
Croquettes: salt cod, ham hock, or potato & cheese
Pork pie and pickles
 

The canapé menu is priced at £15.00 per head for five choices, two pieces per person. Please select five canapés from the list below.

Chorizo, blue cheese & hazelnuts
Ogleshield puffs
Beetroot, goat’s curd & praline
Mushroom & tarragon on toast
Smoked mackerel & apple
Cured trout & cucumber
Devilled liver & bacon on toast
Duck ham & red currant jelly
Smoked haddock fritters & aioli
Deep fried pigs head & sauce gribiche
Brown crab & fennel on toast
Smoked salmon & horseradish

Please note that there is a 12.5% service charge added to all party bookings.