Private Hire
Your event or party at the Drapers Arms
Our dining room is available for private hire for parties of up to 50 people. Our chef will be very happy to liaise with you regarding the food for any particular event. If you have any questions about hiring the dining room, please don't hesitate to contact us.
Spring 2010 Party Menu
Please choose two items from each course. All the food will be bought to the table on platters and served ‘family style’. £30.00 per head.
| Starters |
|---|
| Purple sprouting broccoli, chopped egg & vinaigrette |
| Steamed mussels, cider, parsley & tarragon |
| Brown crab on toast |
| Duck liver pate, toast & pickles |
| Smoked ham hock, watercress & mustard |
| Main courses All main courses will be served with bowls of hot buttered new potatoes & green salad |
| Beef & mushroom pie |
| Roast market* fish, fennel, leeks & aioli |
| Pot-roast Guinea Fowl, braised lettuce, carrots & bacon |
| Roast pork belly & slow cooked fennel |
| Courgettes, white beans, saffron & goat’s curd |
| * this will be a whole white fish – whatever is best from the fish markets that morning – sole, plaice, brill, turbot. |
| Desserts |
| Pear & hazelnut crumble, vanilla ice cream |
| Meringue, chestnut cream & hot chocolate Sauce |
| Lardy cake, crème fraiche |
| Apple, blackcurrant & Madeira trifle |
The Drapers Arms Canapé Menu
| Hot |
|---|
| Devils on horseback |
| Chicory, blue cheese & chorizo |
| Grilled quail & aiolii |
| Cold |
| Rock oysters |
| Potted pork on toast |
| Gem, brown crab meat, chilli, parsley & garlic |
| Brown shrimp & celeriac |
| Pickled Herring, black bread & sour cream |
| Pork pie & pickles |
| Roast tomato, goat’s curd & mint on toast |
| And a few things that come in bowls (hot) |
| Lentils, wild mushrooms & crème fraiche |
| Braised pork & beans |
| Kedgeree |