Your event or party at the Drapers Arms
Our dining room is available for private hire for parties of up to 50 people. Our chef will be very happy to liaise with you regarding the food for any particular event. If you have any questions about hiring the dining room, please don't hesitate to contact us.
The Drapers Arms Feasting Menu – October/November 2021
Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’.
£42.00 per head for 3 courses £36.00 for 2 courses
We require 10 working days to guarantee your options. Vegetarians and guests with special dietary requirements will be catered for from our à la carte menu on the day.
|Braised pig’s cheeks, chickpeas & Cornish leaves|
|Burratina, marinated fennel, herbs & green sauce|
|Mussels, blue cheese, cream & parsley|
|Smoked salmon, capers, dill & pickled cucumber|
|Pork rillettes, cornichons & toast|
All served with seasonal vegetables & buttered new potatoes. Market fish will be a whole fish – whatever is best from our suppliers that day.
|Lamb shoulder, white beans & chimichurri|
|Beef shin, potato mash & black cabbage|
|Market fish, fennel, samphire & beurre blanc|
|Beef cheek, braised red cabbage, chilli & coriander|
|Rolled & stuffed pork belly, braised turnips & roast celeriac|
|Beef bourguignon pie|
|Chocolate mousse, whipped cream & pomegranate|
|Pear & blackberry crumble
|Almond & coffee cake, custard|
|Cheese selection *£3.75 per person cheese supplement|
The Drapers Arms Canapé Menu
These bar snacks come on large sharing platters and have approximately 20 pieces on each, and are £40 per platter.
|Black pudding scotch eggs|
|Pork and apple sausage rolls|
|Croquettes: salt cod, ham hock, or potato & cheese|
|Pork pie and pickles|
The canapé menu is priced at £25.00 per head for five choices, two pieces of each choice per person. There is a minimum of 20 guests for the canapes menu. Please select five canapés from the list below.
|Chorizo, blue cheese & hazelnuts|
|Beetroot, goat’s curd & praline|
|Mushroom & tarragon on toast|
|Smoked mackerel & apple|
|Cured trout & cucumber|
|Devilled liver & bacon on toast|
|Duck ham & red currant jelly|
|Smoked haddock fritters & aioli|
|Deep fried pigs head & sauce gribiche|
|Brown crab & fennel on toast|
|Smoked salmon & horseradish|
Please note that there is a 12.5% service charge added to all party bookings.