Tel: 020 7619 0348 • twitter
44 Barnsbury St, Islington, London, N1 1ER  › map

Private Hire

Your event or party at the Drapers Arms

Our dining room is available for private hire for parties of up to 50 people. Our chef will be very happy to liaise with you regarding the food for any particular event. If you have any questions about hiring the dining room, please don't hesitate to contact us.

Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’. £35.00 per head for 3 courses or £27 per head for 2 courses + 12.5% service.

We require seven working days to guarantee your options.
Vegetarians will be catered for from our main menu

Warm ham hock, dandelion, cornichons, red onion & buttermilk dressing
Roast butternut squash, chicory, Colston Basset stilton & toasted pine nuts
Roast wood pigeon, blackberries, baby red chard, watercress & bramble dressing
Potted pork, toast and cornichons Mussels, cider & parsley
Main courses

All main courses will be served with bowls of hot buttered new potatoes & seasonal greens
Slow roast pork belly, cauliflower cheese and apple sauce
Roast market fish, stewed fennel, leeks and saffron
Slow cooked venison shoulder, braised red cabbage & prunes
Beef & ale suet pudding
Roast guinea fowl, savoy cabbage, bacon and wild mushrooms
Chicken, ham hock and tarragon pie
All served with spring greens and buttered new potatoes
Apple pie, custard
Bread & butter pudding, pouring cream
Pear trifle
Meringue, hazelnuts, cream & hot chocolate sauce
Neils Yard cheese selection (£5 supplement)
Devils on horseback
Chicory, blue cheese & chorizo
Grilled quail & aiolii
Rock oysters
Potted pork on toast
Gem, brown crab meat, chilli, parsley & garlic
Brown shrimp & celeriac
Pickled Herring, black bread & sour cream
Pork pie & pickles
Roast tomato, goat’s curd & mint on toast
And a few things that come in bowls (hot)
Lentils, wild mushrooms &  crème fraiche
Braised pork & beans