Tel: 020 7619 0348 • twitter
44 Barnsbury St, Islington, London, N1 1ER  › map

Private Hire

Your event or party at the Drapers Arms

Our dining room is available for private hire for parties of up to 50 people. Our chef will be very happy to liaise with you regarding the food for any particular event. If you have any questions about hiring the dining room, please don't hesitate to contact us.

Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’.

£35.00 per head. We require seven working days to guarantee your options. Vegetarians will be catered for from our main menu

Starters
Roast butternut squash, red onion, chilli & Ticklemore cheese
Chicory, Colston Bassett Stilton, hazelnuts & parsley
Crab, celeriac & dill Mussels, thyme, garlic & cream
Duck ham, blackberries & watercress
Pork rillettes, pickles & toast
Main courses

All served with seasonal vegetables & buttered new potatoes
Market fish, fennel, leeks, vermouth & cream
Suet crust rabbit pie
Venison haunch, red cabbage & salsify
Rare roast beef, beetroot & horseradish
Guinea fowl, kale, bacon & cob nuts
Lamb loin, aubergine & creamed garlic
Pork belly, cider apples & crackling
Desserts
Apple & blackberry cobbler, oat streusel
Chocolate bread & butter pudding
Damson trifle
Passionfruit, meringues & cream
 

The canapé menu is priced at £15.00 per head for five choices, two pieces per person. Please select five canapés from the list below.

CANAPÉS
Chorizo, blue cheese & hazelnuts
Ogleshield puffs
Welsh rarebit
Beetroot, goat’s curd & praline
Mushroom & tarragon on toast
Black pudding sausage rolls
Smoked mackerel & apple
Cured trout & cucumber
Devilled liver & bacon on toast
Duck ham & red currant jelly
Smoked haddock fritters & aioli
Ham hock croquettes & mustard mayonnaise
Deep fried pigs head & sauce gribiche
Brown crab & fennel on toast
Smoked salmon & horseradish