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44 Barnsbury St • Islington • London • N1 1ER  › map

Private Hire

Your event or party at the Drapers Arms

Our dining room is available for private hire for parties of up to 50 people.  Our chef will be very happy to liaise with you regarding the food for any particular event. If you have any questions about hiring the dining room, please don't hesitate to contact us.

Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’. £35.00 per head.

We require seven working days to guarantee your options
Vegetarians will be catered for from our main menu.

Starters
Beetroot, chicory, hazelnuts and Colston Basset
Asparagus, soft boiled duck egg and hollandaise (May only)
Grilled quail, bacon, baby gem, croutons and anchovy
Ham hock, peas, broad beans, radish and buttermilk dressing
Mussels, fennel, cider and cream
    Spiced brown crab on toast
Crispy lambs tongues, green sauce (need at least one week’s notice)
Main courses

All main courses will be served with bowls of hot buttered new potatoes & seasonal greens
Roast ‘Sussex’ chicken, spring vegetable salad and aioli
Slow roast ‘Elwy Valley’ lamb shoulder, carrots, shallots and wild garlic
Beef and oyster pie
Guinea fowl, bacon and prune pie
Pot roast pigs head, watercress, apples and mustard
Market fish, courgettes, saffron and chervil
Slow roast pork belly, rarebit cauliflower cheese
SIDES
All served with spring greens and buttered new potatoes
Desserts
Rhubarb, meringue and cream
Apple crumble, vanilla ice cream
Chocolate and orange mousse
Neils Yard cheese selection (£5 supplement)
 
Hot
Devils on horseback
Chicory, blue cheese & chorizo
Grilled quail & aiolii
Cold
Rock oysters
Potted pork on toast
Gem, brown crab meat, chilli, parsley & garlic
Brown shrimp & celeriac
Pickled Herring, black bread & sour cream
Pork pie & pickles
Roast tomato, goat’s curd & mint on toast
And a few things that come in bowls (hot)
Lentils, wild mushrooms &  crème fraiche
Braised pork & beans
Kedgeree