Private Hire
Your event or party at the Drapers Arms
Our dining room is available for private hire for parties of up to 50 people. Our chef will be very happy to liaise with you regarding the food for any particular event. If you have any questions about hiring the dining room, please don't hesitate to contact us.
Autumn Feasting Menu (Sep/Oct/Nov 2026)
Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’.
£58 per head for 3 courses, £50 for 2 courses
We require 10 days’ notice to guarantee your options. Vegetarians and guests whose dietary requirements sit outside of your feasting selection, can order on the day from the a la carte menu. Just let us know how many guests are feasting and how many have dietary requirements.Starters
| Beetroot, Greek yogurt, dill & hazelnuts |
| Mussels, shallots, parsley & white wine |
| Prawn mayonnaise, baby gem, red onion & herbs |
| Confit duck rillettes, cornichons & sourdough |
| Mortadella & celeriac rémoulade |
Main courses
All served with seasonal vegetables & buttered new potatoes
| Braised Puy lentils, carrot, cumin, coriander cress & roasted tomato |
| Whole market fish, creamed spinach, shallot white wine sauce |
| Roast chicken, red peppers, onions & herbes de Provences |
| Seven hour shoulder of lamb & confit garlic pomme purée |
| Olives & anchovy stuffed pork belly, orzo |
Desserts
| Chocolate brownie & chocolate sauce |
| Pear & apple crumble, pouring cream |
| Clementine cake & Greek yogurt |
| Cheese platter for 8 – £60 per platter |
Sunday Feasting Menu Autumn 2026
We require 10 working days to guarantee your options. Vegetarians and guests with special dietary requirements will be catered for from our à la carte menu on the day.
Starters
Please select 2 starters for the whole group and they will be served “sharing style” on antique platters. £10.50 per person
| Beetroot, Greek yogurt, dill & hazelnuts |
| Mussels, shallots, parsley & white wine |
| Confit duck rillettes, cornichons & sourdough |
Main courses
Please select as many sharing roasts as you would like to feed your group.
| Whole roast chicken, roast potatoes, seasonal vegetables & bread sauce (serves 2/3) £55.00 |
| Forerib of beef, roast potatoes, seasonal vegetables, horseradish & Yorkshire puddings (serves 2/3) £100.00 |
| Roast rolled & stuffed pork belly, roast potatoes, seasonal vegetables, apple sauce & crackling (serves 3) £72.00 |
| Slow cooked shoulder of lamb, roast potatoes, seasonal vegetables (for 2) £62.00 |
Desserts
Please select as many sharing desserts as you would like to feed your group. Each dessert is £35 & serves approximately 4-5 people
| Clementine cake & Greek yogurt |
| Pear & apple crumble, pouring cream |
| Cheese platter for 8 - £60 per platter |
Please note that there is a 12.5% service charge added to all party bookings.
