Your event or party at the Drapers Arms
Our dining room is available for private hire for parties of up to 50 people. Our chef will be very happy to liaise with you regarding the food for any particular event. If you have any questions about hiring the dining room, please don't hesitate to contact us.
Feasting Menu May & June – £35.00 per head
Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’. We require seven working days to guarantee your options. Vegetarians will be catered for from our à la carte menu on the day.
|Grilled asparagus & hazelnut mayonnaise|
|Peas, radishes, mint & Ticklemore salad|
|Sardines, orange, fennel & chilli|
|Poached salmon, tarragon mayonnaise & pickled sea purslane|
|Duck hearts, nasturtium & cherries|
|Pork & duck rillette, toast & pickles|
All served with seasonal vegetables & buttered new potatoes. Market fish will be a whole fish – whatever is best from our suppliers that day.
|Market fish, samphire & orange hollandaise|
|Rabbit, chantenay carrot & tarragon pie|
|Poached veal tongue, courgettes & green sauce|
|Roast duck, peas, lettuce & bacon|
|Roast breast & poached leg of chicken, watercress mayonnaise, spring onion & butterhead lettuce salad|
|Rare roast beef, salt baked|
|Jersey Royals & horseradish crème fraiche|
|Fennel stuffed porchetta, runner beans, lemon & garlic potatoes|
|Strawberry jelly, cream & basil granita|
|Chocolate & cherry tart|
|Greengage Eton Mess|
The Drapers Arms Canapé Menu
These bar snacks come on large sharing platters and have approximately 20 pieces on each, and are £40 per platter.
|Black pudding scotch eggs|
|Pork and apple sausage rolls|
|Croquettes: salt cod, ham hock, or potato & cheese|
|Pork pie and pickles|
The canapé menu is priced at £15.00 per head for five choices, two pieces per person. Please select five canapés from the list below.
|Chorizo, blue cheese & hazelnuts|
|Beetroot, goat’s curd & praline|
|Mushroom & tarragon on toast|
|Smoked mackerel & apple|
|Cured trout & cucumber|
|Devilled liver & bacon on toast|
|Duck ham & red currant jelly|
|Smoked haddock fritters & aioli|
|Deep fried pigs head & sauce gribiche|
|Brown crab & fennel on toast|
|Smoked salmon & horseradish|
Please note that there is a 12.5% service charge added to all party bookings.