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44 Barnsbury St • Islington • London • N1 1ER  › map

Private Hire

Your event or party at the Drapers Arms

Our dining room is available for private hire for parties of up to 50 people.  Our chef will be very happy to liaise with you regarding the food for any particular event. If you have any questions about hiring the dining room, please don't hesitate to contact us.

Please choose two items from each course. All the food will be brought to the table on platters and served ‘family style’. £35.00 per head.

We require seven working days to guarantee your options
Vegetarians will be catered for from our main menu.

Starters
Warm ham hock, dandelion, red onion & buttermilk dressing
Roast butternut squash, chicory, Colston Basset stilton & toasted pine nuts
Roast wood pigeon, dandelion, watercress & bramble dressing
Mussels, cider & parsley
Snail, chorizo & white bean stew
Main courses

All main courses will be served with bowls of hot buttered new potatoes & seasonal greens
Chicken, ham & leek pie
Beef, ale & chestnut mushroom suet pudding
Slow roast pork belly & roasted beetroot & apple sauce
Roast market fish, kurly kale, brown shrimps & lemon & butter sauce
Slow cooked venison shoulder, braised spiced red cabbage & prunes
Pot roast pheasant, shallots, bacon & caramelized apples
* this will be a whole white fish – whatever is best from the fish markets that morning – sole, plaice, brill, turbot.
Desserts
Apple & seasonal berry crumble, custard
Bread & butter pudding, pouring cream
Boozy trifle
Meringue, hazelnuts, cream & hot chocolate sauce   
 
Hot
Devils on horseback
Chicory, blue cheese & chorizo
Grilled quail & aiolii
Cold
Rock oysters
Potted pork on toast
Gem, brown crab meat, chilli, parsley & garlic
Brown shrimp & celeriac
Pickled Herring, black bread & sour cream
Pork pie & pickles
Roast tomato, goat’s curd & mint on toast
And a few things that come in bowls (hot)
Lentils, wild mushrooms &  crème fraiche
Braised pork & beans
Kedgeree