Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Leek vinaigrette 7.00
Black beans, chilli, sweetcorn, crispy cabbage & pitta bread 9.50
Watermelon, feta, Cuore del Vesuvio tomatoes & basil 11.00
Fish terrine, aïoli & sourdough 10.50
Red prawns, cockles & fregola 12.0022.00
Chicken livers on toast, creamed mushrooms & tarragon 9.50
Charcuterie platter (pâté en croûte, Prosciutto & Bayonne ham, pork rillettes) for 2/3 22.00
Baked camembert, bone marrow, toast & pickles (for 2) 18.50
Mains  
Spiced chickpea stew, tomato & rocket 19.50
Hake & ratatouille 24.00
Suet crust beef steak & ale pie *£1 goes to Action Against Hunger 18.00
Bavette steak, chips, salad & black garlic butter 25.00
Morteau sausage stew, Morcilla black pudding, smoked Alsace bacon, peppers & pomme purée 27.00
Lamb belly, carrots, peas & pea shoots 30.00
Whole turbot & bottarga butter (for 2/3) 50.00
35 day aged sirloin on the bone chips, salad & peppercorn sauce (for 2) 55.00
35 day aged cote de boeuf, chips, salad & peppercorn sauce (for 2/3) 85.00
Sides  
Confit duck fat potatoes 6.00
Chips 5.50
Cabbage, chilli & garlic oil 5.00
Mixed leaf salad & vinaigrette 5.00
Dessert  
Cheese plate, red currant jelly & water biscuits (Camembert, Fourme d’Ambert, Bethmale, St Nectaire) 12.00
Bread & butter pudding, chocolate sauce 7.50
Chocolate & hazelnut brownie, crème fraiche 8.50
Blood orange panna cotta 8.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.