Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 18 January 2020
| Starters | |
|---|---|
| Onion squash soup, chestnuts & bacon | £8.00 |
| Hot & sour mussels, coriander | £8.50 |
| Crab, fennel, treviso, blood orange & mint | £8.00 |
| Puntarelle, anchovy, chilli & parsley | £9.00 |
| Duck hearts & gizzards, roast pearl onions, frisee, mustard & croutons | £8.00 |
| Pigeon & foie gras terrine, pickles & toast | £10.00 |
| Baked camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Roast cauliflower, lentils, kale & walnut sauce | £16.00 |
| Suet crust steak & red wine pie *50p is donated to Action Against Hunger | £16.00 |
| Stonebass, shaved sprouts, bacon, leek, onion puree & tarragon cream sauce | £20.00 |
| Plaice, shrimps, new potatoes, monk’s beard & brown butter | £20.00 |
| Lamb rump, trompettes, celeriac puree & cavolo nero | £24.00 |
| Bavette steak, dauphinoise, spinach, mushrooms & Bordelaise sauce | £19.00 |
| Mallard, braised carrots & swede, Swiss chard & plum sauce (for 2) | £38.00 |
| Fore-rib of beef, chips, watercress & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Mixed leaves | £3.75 |
| Dessert | |
| Neal’s Yard cheese selection, crab apple jelly & water biscuits (per cheese) | £3.75 |
| Custard tart, creme fraiche | £8.00 |
| Rhubarb posset & ginger shortbread | £6.50 |
| Sticky toffee pudding, toffee sauce & whipped cream | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
