Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Fri 26 July 2024
| Starters | |
|---|---|
| Butter bean salad & feta | 9.50 |
| Grilled hispi cabbage, tahini, pomegranate, pickled chilli & crispy shallots | 9.00 |
| Scottish mussels & 'nduja | 9.00 |
| Cuore del Vesuvio, capers & Devon crab | 14.00 |
| Chicken liver parfait, cornichons & sourdough | 9.000 |
| Beef fillet tartare, beef fat toast & mustard cress | 13.00 |
| Baked Camembert, bone marrow, sourdough & pickles (for 2) | 18.50 |
| Mains | |
| Summer vegetable barigoule | 20.00 |
| Roast hake, datterini tomatoes & courgette spaghetti | 23.00 |
| Suet crust lamb, rosemary & chestnut mushroom pie *£1 goes to Action Against Hunger | 17.00 |
| Bavette steak, chips, salad & black garlic butter | 25.00 |
| Whole seabream, fennel, dill & nectarine salad (for 2) | 40.00 |
| Suet crust steak & ale pie (for 2/3) | 40.00 |
| Pork tomahawk, spiced slaw & sarladaise | 44.00 |
| 35 day aged bone on sirloin, chips, salad & peppercorn sauce (for 2/3) | 55.00 |
| 35 day aged cote de boeuf, chips, salad & peppercorn sauce (for 2/3) | 85.00 |
| Sides | |
| Chips | 5.50 |
| Buttered Cornish potatoes | 5.00 |
| Cabbage & chilli butter | 5.00 |
| Celeriac remoulade | 5.00 |
| Dessert | |
| Cheese plate, red currant jelly & water biscuits (Reblochon, Fourme d’Ambert, St Nectaire, Crottin) | 12.00 |
| Dark chocolate stout cake & mixed berry compote | 8.50 |
| Lemon posset & shortbread biscuit | 8.00 |
| Bread & butter pudding, blackberries | 8.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
