Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Burrata, marinated peppers, olives & toasted almonds £12.00
Roast baby beetroot, pickled carrot, hazelnuts, rocket & feta £9.00
Chicory, grapes, walnuts, herbs & Gorgonzola £9.00
Sardines, heirloom tomato, shallots, lemon & herbes de Provence £10.00
Bone marrow, beef fat toast & red wine sauce £10.00
Pistachio mortadella & celeriac rémoulade £9.00
Duck hearts, girolles, bacon, port & lardo £10.50
Baked camembert, pickles & toast (for 2) £13.50
Baked aubergine, onions, tomatoes, oregano & garlic yoghurt 18.00
Cornish sole, bisque, mussels & sea beet £25.00
Skate wing, prawns, lemon & parsley butter (for 2/3) £42.00
Suet crust beef bourguignon pie *£1 is donated to Action Against Hunger £18.00
Veal T-bone, confit potatoes, salad & mustard sauce £35.00
Bavette d'Aloyau, chips, mixed leaves, shallot & red wine butter £19.50
Roast whole mallard, green beans, bacon, mushrooms, bone marrow & red wine butter (for 2) £38.00
35 days dry aged côte de boeuf, chips, mixed leaves & peppercorn sauce (2/3) £80.00
Confit duck fat potatoes £5.50
Chips £5.00
Savoy cabbage & chilli butter £5.00
Beetroot Tops & lemon butter £4.50
La Fromagerie cheese selection, red currant jelly & water biscuits (per cheese) £4.00
Almond cake, almond cream & chocolate sauce £9.00
Berry mess £9.00
Salted caramel, chocolate torte & coffee cream £9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.