Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Thu 12 September 2024
| Starters | |
|---|---|
| Roast carrots, cumin, coriander, tahini dressing & piment d'Espelette | 9.00 |
| Grilled artichoke, pine nuts, feta, lemon & mint | 10.50 |
| Tomato, stracciatella, basil & Amarillo peach | 12.00 |
| Mussels, capers, spiced tomato sauce & sourdough | 10.50 |
| Calamari, lime & garlic butter, black garlic aioli | 13.50 |
| Octopus, morcilla & roast peppers | 13.00 |
| Duck hearts, Cantal, muscat grapes & wild rocket | 9.50 |
| Baked Camembert, bone marrow, sourdough & pickles (for 2) | 18.50 |
| Mains | |
| Puy lentil ragout, turnips, celeriac, burrata & basil oil | 21.00 |
| Black bream fillet fish stew | 25.00 |
| Suet crust lamb, haggis, red currant & mushroom pie *£1 goes to Action Against Hunger | 20.00 |
| Bavette steak, chips, salad & chimichurri | 26.00 |
| Lamb cutlets, braised chicory, harissa & spring onion | 34.00 |
| Plaice, brown butter, capers & parsley (for 2) | 46.00 |
| Seven hour lamb shoulder, green beans & anchovy dressing (for 2/3) | 75.00 |
| Landais duck magret, peas, cured ham, girolles & foie gras sauce (for 2) | 65.00 |
| 35 day aged cote de boeuf, chips, salad & Stilton butter (for 2) | 90.00 |
| Sides | |
| Chips | 5.50 |
| Buttered new potatoes | 5.00 |
| Cabbage & chilli oil | 5.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Dessert | |
| Cheese plate, red currant jelly & water biscuits (Reblochon, Stilton, Livarot, Saint Marcellin) | 12.00 |
| Crème caramel | 8.50 |
| Chocolate sticky toffee pudding & pouring cream | 9.50 |
| Eton mess | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
