Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Bread & butter 2.50
Courgette & feta spring rolls, Romesco sauce 9.50
Grilled bok choy, herb yogurt, toasted almonds & chilli oil 10.00
Heirloom tomato, salt cod, fennel, mache & gribiche 13.00
Confit rabbit ballotine, Armagnac prunes, cornichons & toast 9.50
Cebo Iberico ham & padron peppers 13.00
Baked camembert, bone marrow, toast & pickles (for 2) 18.00
Mains  
Stuffed tomato, puy lentils, Saint-Marcellin & pickled garlic 21.00
Braised cuttlefish, polenta & aioli 23.00
Whole pink bream, tender stem broccoli, chilli, lemon & anchovy dressing 22.00
Suet crust beef bourguignon pie *£1 goes to Action Against Hunger 17.00
Onglet steak, chips, salad & roast garlic butter 24.00
Barnsley chop, braised borlotti beans & harissa 27.00
35 day aged sirloin on the bone, chips, salad & peppercorn sauce (for 2) 70.00
35 day aged cote de boeuf, chips, salad & peppercorn sauce (for 2) 80.00
Sides  
Chips 5.00
Buttered Cornish potatoes 5.00
Cabbage & chilli butter 5.00
Mixed leaf salad & vinaigrette 5.00
Dessert  
La Fromagerie cheese selection, biscuits & Agen prunes (per cheese) 4.00
Sticky banana pudding 9.00
Clementine cake, whipped cream & Mirabel coulis 9.00
Chocolate tiffin, salted caramel sauce 9.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.