Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Wed 02 July 2025
Starters | |
---|---|
Heritage tomato, Manchego, confit onions & oregano | 10.00 |
Burrata, courgette, strawberry & mint | 13.50 |
Cod goujon, tartar sauce & nasturtium | 13.00 |
Sardines, pickled chilli & fennel salad | 13.00 |
Steak tartare & beef fat toast | 12.00 |
Lamb bonbons, marinated peppers & mint | 12.50 |
Dressed crab, pickled cucumber, soda bread & mayonnaise (for 2) | 26.00 |
Baked Camembert, bone marrow, sourdough & pickles (for 2) | 21.00 |
Mains | |
Baked aubergine, whipped feta, pine nuts, coriander & olives | 21.00 |
Cod, Datterini, lemon, basil & frisée | 25.00 |
Suet crust chicken & tarragon pie *£1 goes to Action Against Hunger (for 1 or 2) | 18.00/35.00 |
Chicken schnitzel, parmesan, rocket & roast cherry tomato | 22.00 |
Confit rabbit leg, red cabbage & apple slaw, wholegrain mustard creme fraiche | 25.00 |
Rump steak, chips, salad & salsa verde | 28.00 |
35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
Sides | |
Chips | 6.00 |
New potatoes | 6.00 |
Cabbage & chilli oil | 6.00 |
Green beans & crispy shallots | 6.00 |
Dessert | |
Cheese plate, quince paste & water biscuits (Pont L’évêque, Forme d'Ambert) | 9.00 |
Lemon posset & shortbread | 7.00 |
Tiramisu | 9.00 |
Chocolate cake & mixed berries | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.