Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Wed 30 April 2025
| Starters | |
|---|---|
| Beef heart tomatoes, guindilla, corno peppers & croûtons | 10.50 |
| Grilled oyster mushrooms, pine nuts, aged comté & sherry vinegar | 10.00 |
| Green asparagus mimosa & vinaigrette | 14.00 |
| Cantabrian anchovy, chicory, La Peral cheese & sundried tomatoes | 12.50 |
| Steak tartare & beef fat toast | 12.00 |
| Guanciale, peas, Treviso, aged parmesan, mint & lardo | 12.00 |
| Dressed crab, mayonnaise, pickles & soda bread (for 2) | 25.00 |
| Baked Camembert, sourdough, pickles & bone marrow (for 2) | 20.00 |
| Mains | |
| Baked aubergine, mushroom, red onion compoté, pecan & vegan ‘nduja yoghurt | 20.00 |
| Halibut supreme, capers, peppers & dill | 35.00 |
| Lemon sole, bottarga butter, trout roe & smoked herring roe | 6.50 |
| Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| Rump steak, chips, salad & salsa verde | 28.00 |
| Lamb cutlets, lamb liver sauce & bitter leaf salad | 24.00 |
| Confit pork belly, black pudding sarladaise & morels | 24.00 |
| 35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Black pudding sarladaises | 7.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Tunworth, Fourme D’Ambert) | 9.00 |
| Ricotta & lemon cake, blood orange & strawberry syrup | 6.50 |
| Eton mess | 9.00 |
| Chocolate pot & Alfonso mango | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
