Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Wed 13 November 2019
| Starters | |
|---|---|
| Celeriac & apple soup, hazelnuts & thyme oil | £8.00 |
| Bitter leaves, bleu d'Auvergne, walnuts & shallot dressing | £8.00 |
| Crispy salt beef & chimichurri | £8.00 |
| Duck hearts, braised chicory, orange & almond breadcrumbs | £8.00 |
| Prawns, Marie Rose sauce, baby gem, tomato & yogurt mousse | £10.00 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Roast aubergine, bulgur wheat, spiced tomato sauce & tahini | £16.00 |
| Suet crust beef & ale pie *50p is donated to Action Against Hunger | £16.00 |
| Lamb rump, wild mushrooms & pearl barley | £21.00 |
| Skate wing, roast Jerusalem artichoke puree, Roscoff onion, Swiss chard & hazelnuts | £20.00 |
| Plaice, clams, ratte potatoes, capers & samphire | £21.00 |
| Sirloin steak, roast salsify, shallots, kale & gravy | £24.00 |
| Braised short rib, turnips, carrots, turnip tops & gravy | £21.00 |
| Fore-rib of beef, chips, watercress & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Mixed leaves | £3.75 |
| Dessert | |
| Neal’s Yard cheese selection, quince jelly & water biscuits (per cheese) | £3.75 |
| Ginger cake, poached quince & whipped cream | £8.00 |
| Sticky toffee pudding | £8.00 |
| Negroni poached pears, meringue & pistachio cream | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
