Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Tue 24 May 2022
Starters | |
---|---|
Courgette salad, quinoa, marinated peppers & chickpeas | £8.50 |
Grilled hispi cabbage, soft boiled egg, peas, crispy shallots, pickled red cabbage, herb & garlic yoghurt | £8.50 |
Burrata, grilled aubergine, courgette, salsa verde & walnuts | £10.50 |
Clams, English asparagus, monk's beard & lemon butter | £11.00 |
Scottish mussels, cream & Roquefort | £9.00 |
Bayonne ham, celeriac remoulade & sourdough | £9.00 |
Chicken liver parfait, fig relish & toast | £9.50 |
Baked camembert, pickles & toast (for 2) | £12.50 |
Mains | |
Artichokes barigoule, asparagus & spring vegetable broth | £17.00 |
Ravioles du Dauphine, datterini, wild garlic, rocket & cream | £17.00 |
Burnt aubergine, whipped feta, pinenuts, harissa dressing & oregano | £18.00 |
Cod, bone marrow butter, baby gem, roasted ratte & san Marzano | £19.50 |
Chalk stream trout, mussels, tomatoes, mussel broth, chickpea puree & lemon oil | £20.00 |
Suet crust chicken, mushroom, bacon & tarragon pie *£1 is donated to Action Against Hunger | £17.00 |
Crusted lamb loin chop, spinach, puy lentils & rosemary jus | £22.00 |
Bavette d'Aloyau, chips, mixed leaves & parsley butter | £19.50 |
35 day aged sirloin steak, chips, mixed leaves & parsley butter | £28.00 |
Côte de boeuf, chips, mixed leaves & peppercorn sauce (for 2/3) | £72.00 |
Sides | |
Buttered new potatoes | £4.00 |
Chips & aïoli | £5.00 |
Savoy cabbage & chilli butter | £4.00 |
Mixed leaf salad | £4.00 |
Dessert | |
Cheese selection, fig chutney & water biscuits (per cheese) | £4.00 |
Orange phyllo cake & orange syrup | £9.00 |
Banoffee pie | £9.00 |
Chocolate custard & strawberry tart | £9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.