Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Tue 26 May 2026
| Starters | |
|---|---|
| Padron peppers, Maldon salt & lemon zest | 8.00 |
| Sicilian melon, French leaf, gorgonzola & red onion | 10.50 |
| Cucumber, strawberry, mint & sheep ricotta | 10.50 |
| Italian green bean & asparagus salad, confit garlic, pickled shallots, Datterini tomato & pecan | 12.00 |
| Prawns & mayonnaise | 13.00 |
| Cold roast beef & celeriac remoulade | 12.50 |
| Braised oxtail & bone marrow butter beans | 13.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) *Please allow 20 minutes | 22.00 |
| Mains | |
| Baked aubergine, whipped feta, courgette, harissa & pickled chilli | 21.00 |
| Whole plaice, Datterini tomatoes, shrimp, basil & white wine | 24.00 |
| Cod, fennel, orange & dill salad | 25.00 |
| Suet crust chicken pie *£1 goes to Action Against Hunger | 18.00 |
| Choucroûte (Braised white cabbage, Frankfurt & Montbéliard sausages, smoked bacon & potatoes for 2/3) *Please allow 35 minutes | 45.00 |
| 35-day aged côte de boeuf, pommes frites, salad & Roquefort butter (for 2/3). *Please allow 40 minutes | 95.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.50 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny) | 9.00 |
| Chocolate pot | 7.00 |
| Mango posset & shortbread | 8.00 |
| Almond cake & cherry coulis | 8.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
