Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Thu 21 June 2018
| Starters | |
|---|---|
| Chilled courgette & mint soup, chilli yoghurt | £6.50 |
| Mussels, confit fennel, chilli & marjoram | £7.00 |
| Lamb scrumpets, shallot puree & fried capers | £8.00 |
| Raw courgettes, asparagus, tomato, peas, lovage & goat's curd | £8.00 |
| Morels, ricotta & lardo on toast | £8.00 |
| Grilled cuttlefish, braised peas, mint & breadcrumbs | £9.50 |
| Baked camembert, toast & pickles (for 2) | £12.50 |
| Mains | |
| Beetroot & tomato curry, carrot pickle & jasmine rice *Vegan | £15.00 |
| Lamb rump, braised courgettes, new potatoes & mint tahini | £18.00 |
| Suet crust chicken & tarragon pie *50p is donated to Action Against Hunger | £16.00 |
| Skate, heritage tomatoes, olives, capers & basil | £17.00 |
| Salt beef, poached turnips, carrots & spring greens | £18.00 |
| Cod, coco beans, braised chard & paprika butter | £18.50 |
| Roast pork chop, borlotti beans, roast datterini, broccoli, anchovy & sage | £18.00 |
| Onglet steak, girolles, bacon, pearl onions & pomme puree | £19.00 |
| Forerib of beef, chips & aioli (for 2/3) | £60.00 |
| Sides | |
| Spring greens & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Braised red cabbage | £3.75 |
| Chips | £3.75 |
| Dessert | |
| Cheese selection, apple & rhubarb chutney & water biscuits (each) | £3.25 |
| Chocolate pave & hazelnut praline | £6.50 |
| Vanilla panna cotta & balsamic strawberries | £6.50 |
| Cold rice pudding & summer fruit jam | £6.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
