Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Pea & watercress soup, rarebit crouton £8.00
Citrus cured salmon, pickled shallots, dill & creme fraiche £8.00
Smoked mackerel, beetroot, chicory & horseradish £8.00
Poached skate wing, shaved fennel, olives & preserved lemon £8.00
Raw courgettes, chilli, mint & labneh £8.00
Lamb sweetbreads, peas, capers & brown butter £9.00
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Asparagus, broccoli, lentils, spring greens, basil & pine nut dressing £16.00
Suet crust beef pie *50p is donated to Action Against Hunger £16.00
Corn fed chicken breast, morels, leeks, Jersey Royals & wild garlic £20.00
Monkfish, white beans, swiss chard & paprika butter £22.00
Cod, bream, mussels, fennel, tomato stew, toast & saffron aioli £21.00
Lamb rump, braised courgettes, borlotti beans & anchovy butter £19.00
Sirloin steak, dripping potatoes, spinach & hollandaise sauce £24.00
Fore-rib of beef, chips & aioli (for 2/3) £60.00
Sides  
Spring greens & chilli butter £3.75
New potatoes £3.75
Mixed leaf salad £3.75
Chips £3.75
Dessert  
Neal’s Yard cheese selection, pear chutney & water biscuits (per cheese) £3.75
Strawberry & vanilla cheesecake £8.00
Chilled rice pudding & strawberry jam £7.00
Chocolate torte, raspberries & whipped cream £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.