Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 15 November 2025
| Starters | |
|---|---|
| Heritage carrots, hazelnuts, feta & oakleaf | 9.00 |
| Paris mushrooms, trompette de la mort & pickled girolles | 11.50 |
| Smoked herring, ratte potatoes, red onion & vinaigrette | 12.00 |
| Scottish scallops, Landaise black pudding & pickled apple | 14.00 |
| Beef fillet tartare & beef fat toast | 12.00 |
| Veal sweetbreads, capers & parsley | 16.00 |
| Cured duck magret, celeriac rémoulade & piment d’Espelette | 14.50 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Burnt aubergine, spiced butter beans & coriander | 22.00 |
| Gurnard & ratatouille | 23.00 |
| Lemon sole, capers, mussels, brown shrimp & parsley | 28.00 |
| Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| Lamb faggot, celeriac purée & lamb sauce | 27.00 |
| Rump steak, chips, salad & chimichurri butter | 30.50 |
| Baked Mont d’Or, ‘nduja potatoes & salad (for 2) | 52.00 |
| Pork tomahawk, celeriac purée & salsa verde (for 2) | 50.00 |
| Landais duck magret, Trompette de la mort, pommes sarladaises & green peppercorn sauce (for 2) | 60.00 |
| 35 day aged côte de boeuf, chips, salad & chimichurri butter (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Baron Bigod, Fourme D'Ambert) | 9.00 |
| Lemon posset & shortbread biscuit | 8.00 |
| Plum sanguine, crème Chantilly & vanilla sabayon | 9.00 |
| Date bon-bon crème brûlée | 10.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
