Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Fri 15 February 2019
| Starters | |
|---|---|
| Lindisfarne rock oysters (each) | £2.50 |
| White onion soup, cheese crostini | £8.00 |
| Salt cod, chickpeas, aioli & rocket | £7.50 |
| Bitter leaves, goat's curd, blood orange & almonds | £8.50 |
| Ox tongue, bacon, frisee, cornichons & mustard | £8.00 |
| Pork cheek, black pudding & potato terrine, apple puree | £8.50 |
| Mussels, chorizo, roast tomatoes & sherry | £9.00 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Grilled January King cabbage, leeks, white beans & romesco | £16.00 |
| Suet crust chicken & mushroom pie *50p is donated to Action Against Hunger | £16.00 |
| Salt beef, mashed potato, pearl onions & cavolo nero | £18.00 |
| Cod, mussels, fregola & monk's beard | £20.00 |
| Pork loin, celeriac puree, swiss chard & salsa verde | £19.00 |
| Bream, spiced aubergine & pak choi | £19.00 |
| Sirloin steak, chips, watercress & bone marrow butter | £24.00 |
| Forerib of beef, chips & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Dessert | |
| Neal’s Yard cheese selection, rhubarb chutney & water biscuits (per cheese) | £3.75 |
| Custard tart & poached rhubarb | £7.50 |
| Almond cake, poached quince & crème fraîche | £7.00 |
| Chocolate mousse, raspberries, amaretto cream (for 2) | £14.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
