Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
White onion soup, cheese crostini £8.00
Salt cod, chickpeas, aioli & rocket £7.50
Bitter leaves, goat's curd, blood orange & almonds £8.50
Ox tongue, bacon, frisee, cornichons & mustard £8.00
Pork cheek, black pudding & potato terrine, apple puree £8.50
Mussels, chorizo, roast tomatoes & sherry £9.00
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Grilled January King cabbage, leeks, white beans & romesco £16.00
Suet crust chicken & mushroom pie *50p is donated to Action Against Hunger £16.00
Salt beef, mashed potato, pearl onions & cavolo nero £18.00
Cod, mussels, fregola & monk's beard £20.00
Pork loin, celeriac puree, swiss chard & salsa verde £19.00
Bream, spiced aubergine & pak choi £19.00
Sirloin steak, chips, watercress & bone marrow butter £24.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Dessert  
Neal’s Yard cheese selection, rhubarb chutney & water biscuits (per cheese) £3.75
Custard tart & poached rhubarb £7.50
Almond cake, poached quince & crème fraîche £7.00
Chocolate mousse, raspberries, amaretto cream (for 2) £14.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.