Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 21 September 2019
| Starters | |
|---|---|
| Heritage tomatoes, freekeh & pomegranate | £8.00 |
| Zaatar roast carrots, labneh, almonds & mint | £8.00 |
| Smoked mackerel, new potatoes, dill, horseradish & watercress | £9.00 |
| Jerk quail & red cabbage slaw | £9.00 |
| Pork cheeks, black pudding & potato terrine, apple puree | £8.00 |
| Prawns, seaweed butter, kohlrabi & rocket | £9.50 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Braised bobby beans, lentils, savoy cabbage & spiced tomato sauce | £16.00 |
| Suet crust beef & red wine pie *50p is donated to Action Against Hunger | £16.00 |
| Chicken breast, duxelles, coco beans, spinach & girolles | £19.00 |
| Beer battered grey mullet, chips & tartare sauce | £18.00 |
| Cod, mussels, courgettes & coconut curry & jasmine rice | £20.00 |
| Wood pigeon, sweetcorn puree & roast figs | £21.00 |
| Flat iron steak, celeriac fondant, cavolo nero & black garlic butter | £20.00 |
| Fore-rib of beef, chips, watercress & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Mixed leaves | £3.75 |
| Dessert | |
| Neal’s Yard cheese selection, red currant jelly & water biscuits (per cheese) | £3.75 |
| Ginger cake, poached pear & crème fraiche | £8.00 |
| Creme caramel | £8.00 |
| Strawberry semifreddo & candied pistachio | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
