Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
French asparagus, comte cream & pistachios 14.00
Creamed celeriac risotto, aged parmesan & frisee 12.00
Cantabrian anchovy, aged sherry vinegar marinated peppers, olives & guindilla 12.00
Scottish King scallop, asparagus & scallop roe veloute 15.00
Pork rillettes, cornichons & sourdough 8.00
Rabbit liver parfait, red currant reduction & toast 12.00
Beef fillet tartare & beef fat toast 12.00
Baked Camembert, sourdough, pickles & bone marrow (for 2) 20.00
Mains  
Spiced braised borlotti beans, peppers & artichokes 21.00
Lemon sole fillet, monk’s beard, mussels & prawn bisque 32.00
Hake, fennel, celery, dill & brown crab 26.00
Suet crust beef bourguignon & mushroom pie *£1 goes to Action Against Hunger 18.00
Rump steak, chips, salad & salsa verde 28.00
Confit guinea fowl leg, pomme purée, baby carrots & chicken jus 24.00
48 day aged beef fillet, chips, salad & peppercorn sauce 45.00
Baked Vacherin du Mont D’Or, chorizo, potatoes & salad (for 2) 54.00
35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) 95.00
Sides  
Chips 6.00
Grenailles potatoes 6.00
Cabbage & chilli oil 6.00
Green beans & crispy shallots 6.50
Dessert  
Cheese plate, quince paste & water biscuits (Tunworth, Fourme D’Ambert) 9.00
Lemon posset & shortbread 8.00
Banoffee pot 9.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.