Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Pea, watercress & ham hock soup £6.50
Raw courgettes, chilli, mint & strained yoghourt £7.00
Poached skate wing, shaved fennel, preserved lemons & olives £7.00
Chicken livers, dandelion, chicory & pomegranate dressing £7.00
Pork cheek, fermented chilli mayonnaise & baby gem £8.00
Mussels, bacon, cider & wild garlic £8.50
Ox heart, grilled asparagus, rocket & parmesan £7.50
Baked camembert, toast & pickles (for 2)

£12.50
Mains  
Vegetable & coconut curry, jasmine rice *Vegan £13.50
Suet crust guinea fowl pie *50p is donated to Action Against Hunger £16.00
Pork loin, tartiflette, spinach & sage butter £17.50
Cod, white sprouting broccoli, Ratte potatoes & olive dressing £18.00
Sea bass, heritage tomatoes, samphire & green goddess £23.00
Confit duck leg, white beans & rainbow chard £18.00
Lamb rump, green beans, Jersey Royals & anchovy sauce £18.50
Rump/ Sirloin steak, morel cream sauce, spinach & chips £21.00£25.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Black beans £3.75
Dessert  
Cheese selection, apple & rhubarb jelly & oatcakes (each) £3.00
Eton Mess £6.50
Rhubarb posset, poached rhubarb & ginger shortbread £6.50
Chocolate & strawberry mousse £6.50
Cherry Bakewell tart & crème fraiche £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.