Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 18 August 2018
| Starters | |
|---|---|
| Grilled peach, strained yoghurt, mint, chilli & rocket | £7.00 |
| Sardines, tomato, shaved fennel & olives on toast | £7.00 |
| Salt beef, roast onions, frisee, croutons & mustard dressing | £8.00 |
| Corned beef, mustard, pickles & toast | £8.00 |
| Tea smoked salmon, pickled cucumbers, creme fraiche & soda bread | £10.00 |
| Baked camembert, toast & pickles (for 2) | £12.50 |
| Mains | |
| Braised runner beans, lentils, tomato & green sauce | £15.00 |
| Suet crust chicken & tarragon pie*50p is donated to Action Against Hunger | £16.00 |
| Skate, spinach, new potatoes, caper & dill butter | £19.00 |
| Cod, mussels, courgettes curry & jasmine rice | £19.00 |
| Braised pork shoulder, girolles, tomatoes & coco beans | £20.00 |
| Onglet steak, chips, spring greens & bone marrow butter | £19.00 |
| Lamb rump, bacon, peas, baby gem & pearl onions | £19.00 |
| Forerib of beef, chips & aioli (for 2/3) | £60.00 |
| Sides | |
| Spring greens & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Baby gem & frisee salad | £3.75 |
| Dessert | |
| Cheese selection, apple & rhubarb chutney & water biscuits (each) | £3.25 |
| Greengage & yoghurt cake, creme fraiche | £6.50 |
| Summer berry pavlova | £6.50 |
| Chocolate tart, whipped cream & hazelnut praline | £7.00 |
| Lemon sorbet (per scoop) | £3.75 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
