Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 30 September 2023
| Starters | |
|---|---|
| Bread & butter | 2.50 |
| Courgette & feta spring rolls, Romesco sauce | 9.50 |
| Grilled bok choy, herb yogurt, toasted almonds & chilli oil | 10.00 |
| Heirloom tomato, salt cod, fennel, mache & gribiche | 13.00 |
| Confit rabbit ballotine, Armagnac prunes, cornichons & toast | 9.50 |
| Cebo Iberico ham & padron peppers | 13.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 18.00 |
| Mains | |
| Stuffed tomato, puy lentils, Saint-Marcellin & pickled garlic | 21.00 |
| Braised cuttlefish, polenta & aioli | 23.00 |
| Whole pink bream, tender stem broccoli, chilli, lemon & anchovy dressing | 22.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 17.00 |
| Onglet steak, chips, salad & roast garlic butter | 24.00 |
| Barnsley chop, braised borlotti beans & harissa | 27.00 |
| 35 day aged sirloin on the bone, chips, salad & peppercorn sauce (for 2) | 70.00 |
| 35 day aged cote de boeuf, chips, salad & peppercorn sauce (for 2) | 80.00 |
| Sides | |
| Chips | 5.00 |
| Buttered Cornish potatoes | 5.00 |
| Cabbage & chilli butter | 5.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Dessert | |
| La Fromagerie cheese selection, biscuits & Agen prunes (per cheese) | 4.00 |
| Sticky banana pudding | 9.00 |
| Clementine cake, whipped cream & Mirabel coulis | 9.00 |
| Chocolate tiffin, salted caramel sauce | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
