Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Quartet of cauliflower& kimchi sesame seed 10.00
Broccoli friarelli salad, pinenuts, guindillas, rocket pesto & olives 10.50
Cider batter fried herring & tartare sauce 12.00
Smoked mackerel, beetroot & horseradish 13.50
Veal tartare & beef fat toast 12.00
Landais black pudding, lardo & truffade 12.50
Bresaola, burrata & radicchio 14.50
Baked Camembert, bone marrow, toast & pickles (for 2) 21.00
Mains  
Trompette de la mort & truffle risotto 22.00
Lemon sole, clams & pil pil sauce 28.00
Red mullet, butter beans, datterini, cavalo nero & cashew 28.00
Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger 18.00
48-day aged rump steak, pommes frites, salad & blue cheese butter 30.50
Braised oxtail, celeriac purée & piment d’Espelette 34.00
35-day aged côte de boeuf, pommes frites, salad & blue cheese butter (for 2/3) 95.00
Sides  
Pommes frites 6.00
New potatoes 6.00
Cabbage & chili oil 6.00
Green beans & garlic 6.00
Dessert  
Cheese plate, quince paste & water biscuits (Pont-l'Évêque, Fourme d'Ambert) 9.00
Lemon posset & shortbread 8.00
Banana & chocolate cake, toffee sauce 9.00
Chocolate pot, praline & marshmallow 9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.