Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Wed 19 March 2025
| Starters | |
|---|---|
| French asparagus, comte cream & pistachios | 14.00 |
| Creamed celeriac risotto, aged parmesan & frisee | 12.00 |
| Cantabrian anchovy, aged sherry vinegar marinated peppers, olives & guindilla | 12.00 |
| Scottish King scallop, asparagus & scallop roe veloute | 15.00 |
| Pork rillettes, cornichons & sourdough | 8.00 |
| Rabbit liver parfait, red currant reduction & toast | 12.00 |
| Beef fillet tartare & beef fat toast | 12.00 |
| Baked Camembert, sourdough, pickles & bone marrow (for 2) | 20.00 |
| Mains | |
| Spiced braised borlotti beans, peppers & artichokes | 21.00 |
| Lemon sole fillet, monk’s beard, mussels & prawn bisque | 32.00 |
| Hake, fennel, celery, dill & brown crab | 26.00 |
| Suet crust beef bourguignon & mushroom pie *£1 goes to Action Against Hunger | 18.00 |
| Rump steak, chips, salad & salsa verde | 28.00 |
| Confit guinea fowl leg, pomme purée, baby carrots & chicken jus | 24.00 |
| 48 day aged beef fillet, chips, salad & peppercorn sauce | 45.00 |
| Baked Vacherin du Mont D’Or, chorizo, potatoes & salad (for 2) | 54.00 |
| 35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| Grenailles potatoes | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & crispy shallots | 6.50 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Tunworth, Fourme D’Ambert) | 9.00 |
| Lemon posset & shortbread | 8.00 |
| Banoffee pot | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
