Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Cauliflower soup, hazelnuts & chervil £6.50
Raw courgettes, feta, mint & chilli £6.50
Lamb scrumpet & Roscoff onion puree £8.00
Salt beef, baby gem, mustard & croutons £8.00
Pear, blue d'Auvergne, bitter leaves & candied walnuts £8.00
Mussels, white beans & samphire £8.00
Salt cod brandade, radiccio, fennel & orange dressing £8.00
Baked Camembert, toast & pickles (for 2) £12.50
Mains  
Roast squash, freekeh, Savoy cabbage & hazelnut dressing £16.00
Suet crust beef & mushroom pie*50p is donated to Action Against Hunger £16.00
Cod, swiss chard, tarragon velouté, caperberries & crispy bacon £19.00
Slip soles, salsify, roast shallots, kale & anchovy £19.00
Sea bream, new potatoes, purple sprouting broccoli & salsa verde £16.00
Lamb rump, celeriac puree, cavalo nero & anchovy butter £19.00
Onglet steak, spinach, chips, trompettes & Café de Paris butter £20.00
Grouse, dauphinoise, kale & gravy £26.00
Mallard, braised chicory, date & carrot puree & pickled walnuts (for 2) £30.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Dessert  
Cheese selection, crab apple jelly & water biscuits (each) £3.25
Almond cake, figs & crème fraiche £7.00
Chocolate brownie, whipped bream & hazelnut praline £7.00
Quince posset & shortbread £7.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.