Food Menu
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Mon 06 September 2010
| Starters | |
|---|---|
| Roast marrow & tomato soup | £4.50 |
| Beetroot, parsley, red currants & perroche | £6.00 |
| Razor clams, pearl barley, red onion & parsley salad | £7.50 |
| Chicken liver pate, toast & cornichons | £6.50 |
| Smoked ell, celeriac remoulade | £7.00 |
| Ham hock & black pudding terrine, tomato chutney | £6.50 |
| Globe artichoke, herb vinaigrette | £6.50 |
| Main Courses | |
| Lentils, Scottish girolles, broad beans & goat's curd | £12.50 |
| Rare grilled skirt steak, chips bearnaise & watercress | £14.00 |
| Confit chicken leg, Middle White pork, tomato & butterbean stew
|
£12.50 |
| Whole plaice, herb butter, brown shrimp & capers | £13.00 |
| Squid stew, tomato, potato & paprika | £12.00 |
| Rabbit, bacon & mushroom pie | £12.50 |
| Barnsley lamb chop, braised bobby beans & aioli | £14.50 |
| Sea-bass, braised leeks, fennel & saffron ( for 2 ) | £32.00 |
|
|
|
|
|
|
| Sides | |
| Green salad | £3.50 |
| New potatoes | £3.50 |
| Chips | £3.50 |
| Chanternay carrots | £3.50 |
| Desserts | |
| Keen's cheddar, water biscuits & chutney | £7.00 |
| Chocolate & cow's curd cheese cake | £6.50 |
| Meringue, summer berries & cream | £6.50 |
| Elderflower sorbet & vodka | £7.00 |
| Lardy cake, crème fraiche | £6.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.