Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Wed 02 April 2025
Starters | |
---|---|
Courgette ribbons, mint, guariguette strawberry, feta & almonds | 13.00 |
Marinated prawns, tomato, peppers & caperberry | 12.00 |
Mussels, Nduja & cream | 10.00 |
Pork rillettes, cornichons & sourdough | 8.50 |
Smoked duck magret, mâche, goat’s cheese burrata, pickled cranberry & pistachio | 14.00 |
Veal sweetbread à la forestière | 16.50 |
Baked Camembert, sourdough, pickles & bone marrow (for 2) | 20.00 |
Mains | |
Green asparagus, orzo, chanterelles & wild garlic pesto | 22.00 |
Haddock, fregola, chimichurri & pearl pepper | 23.00 |
Red mullet, braised white beans, anchovy & gremolata | 26.00 |
Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
Iberico pork chop, Tokyo turnips, margarita onion, carrots & Dijon mustard sauce | 24.00 |
Veal sirloin steak, chips, salad & salsa verde | 26.50 |
Rump steak, chips, salad & salsa verde | 28.00 |
Cote de veal, chips, salad & peppercorn sauce | 32.00 |
Baked Vacherin du Mont D’Or, chorizo, potatoes & salad (for 2) | 54.00 |
Seven hour lamb shoulder, courgetti spaghetti & anchovy dressing (for 2/3) | 75.00 |
35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) | 95.00 |
Sides | |
Chips | 6.00 |
Grenailles potatoes | 6.00 |
Cabbage & chilli oil | 6.00 |
Radicchio & blood orange | 6.00 |
Dessert | |
Cheese plate, quince paste & water biscuits (Tunworth, Fourme D’Ambert) | 9.00 |
White chocolate panna cotta | 9.50 |
Chocolate cake, vanilla crème fraîche & sour cherry | 9.50 |
Crème patissière pot, chocolate cream & strawberry | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.