Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Onion squash soup, chestnuts & bacon £8.00
Hot & sour mussels, coriander £8.50
Crab, fennel, treviso, blood orange & mint £8.00
Puntarelle, anchovy, chilli & parsley £9.00
Duck hearts & gizzards, roast pearl onions, frisee, mustard & croutons £8.00
Pigeon & foie gras terrine, pickles & toast £10.00
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Roast cauliflower, lentils, kale & walnut sauce £16.00
Suet crust steak & red wine pie *50p is donated to Action Against Hunger £16.00
Stonebass, shaved sprouts, bacon, leek, onion puree & tarragon cream sauce £20.00
Plaice, shrimps, new potatoes, monk’s beard & brown butter £20.00
Lamb rump, trompettes, celeriac puree & cavolo nero £24.00
Bavette steak, dauphinoise, spinach, mushrooms & Bordelaise sauce £19.00
Mallard, braised carrots & swede, Swiss chard & plum sauce (for 2) £38.00
Fore-rib of beef, chips, watercress & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Mixed leaves £3.75
Dessert  
Neal’s Yard cheese selection, crab apple jelly & water biscuits (per cheese) £3.75
Custard tart, creme fraiche £8.00
Rhubarb posset & ginger shortbread £6.50
Sticky toffee pudding, toffee sauce & whipped cream £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.