Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 15 December 2018
| Starters | |
|---|---|
| Celeriac soup, hazelnuts & truffle honey | £9.00 |
| Raw sprouts, bitter leaves, hazelnuts, chilli & parmesan | £7.50 |
| Honey roast ham, celeriac & mustard | £8.00 |
| Mussels, bacon, cider & samphire | £8.50 |
| Goose rillettes, cornichons & toast | £8.00 |
| Beetroot cured salmon, kohlrabi, dill & horseradish cream | £8.50 |
| Mains | |
| Roast squash, Jerusalem artichokes, freekeh, sage & chestnut dressing | £16.00 |
| Suet crust turkey & bacon pie *50p is donated to Action Against Hunger | £16.00 |
| Hake, salsify, spinach & black garlic butter | £19.00 |
| Rump steak, chips, watercress & Hollandaise | £25.00 |
| Brill, braised fennel, black olives & spiced tomato | £21.00 |
| Partridge, bacon, parsnip puree, kale & gravy | £18.00 |
| Confit duck leg cassoulet (for 2) | £38.00 |
| Braised rib cap, mashed potato, turnip tops, pearl onions & gravy (for 2/3) | £38.00 |
| Forerib of beef, chips & aioli (for 2/3) | £60.00 |
| Sides | |
| Savoy cabbage & chilli butter | £3.75 |
| New potatoes | £3.75 |
| Chips | £3.75 |
| Dessert | |
| Cheese selection, quince jelly & water biscuits (each) | £3.75 |
| Chocolate beer cake & toffee sauce | £7.00 |
| Quince posset & almond crumble | £7.00 |
| Chocolate mousse, brandy prunes | £7.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
