Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Thu 02 February 2023
| Starters | |
|---|---|
| Burrata, winter tomatoes, blood orange & mâche | £12.00 |
| Roasted & marinated peppers, braised fennel, oregano, hazelnuts, watercress & comté pesto | £9.00 |
| Pig’s head terrine, celeriac rémoulade & sourdough | £9.50 |
| Ox tail broth & beef suet dumpling | £9.50 |
| Burgundy snails, Gascon black pudding, pig’s trotter, nduja, croûtons, parsley & garlic butter | £12.00 |
| Puntarella, anchovies, eel Kalamata olives & parmesan | £10.20 |
| Baked scallops & prawn | £10.50 |
| Baked camembert, pickles & toast (for 2) | £13.50 |
| Mains | |
| Braised borlotti beans, chickpeas, cavalo nero & pecorino | £19.50 |
| Bouillabaisse, croutons & rouille | £23.00 |
| Devon slip sole, brown butter & capers | £22.00 |
| Chalk stream trout, sautéed courgettes, ratte potatoes, sorrel & creamed lemon sauce | £25.00 |
| Rolled lamb, smoked Alsace bacon braised cabbage & fregola | £27.00 |
| Suet crust beef bourguignon pie *£1 is donated to Action Against Hunger | £18.00 |
| Bavette d'Aloyau, chips, mixed leaves & roast garlic butter | £20.50 |
| Iberico pork ribeye, gratin dauphinoise, mixed leaves & roast garlic butter | £24.00 |
| Tri tip steak, pommes sarladaises, mixed leaves & roast garlic butter | £20.50 |
| Braised short rib, pomme purée & Roscoff onion jus | £26.00 |
| 35 days dry aged côte de boeuf, chips, mixed leave & peppercorn sauce (for 2/3) | £80.00 |
| Sides | |
| Buttered Cornish potatoes | £5.00 |
| Chips | £5.00 |
| Savoy cabbage & chilli butter | £5.00 |
| Mixed leaf salad & vinaigrette | £5.00 |
| Dessert | |
| La Fromagerie cheese selection, red current jelly & biscuits (per cheese) | £4.00 |
| Chocolate & pear frangipane tart, crème fraiche | £9.00 |
| Poached rhubarb, crème pâtissière & chocolate crumble | £9.00 |
| Chocolate torte & berry coulis | £9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
