Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Roast cauliflower soup £7.00
Oyster mushrooms, pine nuts, coriander, lemon & garlic dressing £7.50
Shell on shrimps & mayonnaise £8.00
Cold brandade, roast garlic, toast & anchovy £8.00
Burrata, marinated fennel, pomegranate & green sauce £9.50
Pork, bacon & pheasant terrine, cornichons & toast £8.00
Bayonne ham, celeriac remoulade & Espelette piment £9.00
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Orzo, pumpkin & mushrooms (vegan) £14.00
Ravioles du Romans, spinach, Jerusalem Artichokes & cream £17.50
Salmon, fennel, capers, prawns & saffron cream sauce £23.00
Suet crust beef bourguignon pie *£1 is donated to Action Against Hunger £17.00
Confit duck leg, confit potatoes, mixed leaves & bacon sauce £19.50
Hereford onglet, chips, mixed leaves & bone marrow butter £21.00
Venison stew, beef suet & new potatoes (for 2) £46.00
Duck magret, braised red cabbage & roasted new potatoes & peppercorn sauce (for 2) £40.00
Forerib of beef, chips, mixed leaves & green peppercorn sauce (for 2/3)

£72.00
Sides  
Buttered new potatoes £4.00
Hispi cabbage & chilli butter £4.00
Chips & aïoli £4.50
Mixed leaf salad £3.75
Dessert  
Neal’s Yard cheese selection, redcurrant jelly & water biscuits (per cheese)
Pumpkin spice crème brûlée £8.50
Chocolate caramel tart, crème fraîche £9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.