Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Thu 29 September 2022
| Starters | |
|---|---|
| Burrata, marinated peppers, olives & toasted almonds | £12.00 |
| Roast baby beetroot, pickled carrot, hazelnuts, rocket & feta | £9.00 |
| Chicory, grapes, walnuts, herbs & Gorgonzola | £9.00 |
| Sardines, heirloom tomato, shallots, lemon & herbes de Provence | £10.00 |
| Bone marrow, beef fat toast & red wine sauce | £10.00 |
| Pistachio mortadella & celeriac rémoulade | £9.00 |
| Duck hearts, girolles, bacon, port & lardo | £10.50 |
| Baked camembert, pickles & toast (for 2) | £13.50 |
| Mains | |
| Baked aubergine, onions, tomatoes, oregano & garlic yoghurt | 18.00 |
| Cornish sole, bisque, mussels & sea beet | £25.00 |
| Skate wing, prawns, lemon & parsley butter (for 2/3) | £42.00 |
| Suet crust beef bourguignon pie *£1 is donated to Action Against Hunger | £18.00 |
| Veal T-bone, confit potatoes, salad & mustard sauce | £35.00 |
| Bavette d'Aloyau, chips, mixed leaves, shallot & red wine butter | £19.50 |
| Roast whole mallard, green beans, bacon, mushrooms, bone marrow & red wine butter (for 2) | £38.00 |
| 35 days dry aged côte de boeuf, chips, mixed leaves & peppercorn sauce (2/3) | £80.00 |
| Sides | |
| Confit duck fat potatoes | £5.50 |
| Chips | £5.00 |
| Savoy cabbage & chilli butter | £5.00 |
| Beetroot Tops & lemon butter | £4.50 |
| Dessert | |
| La Fromagerie cheese selection, red currant jelly & water biscuits (per cheese) | £4.00 |
| Almond cake, almond cream & chocolate sauce | £9.00 |
| Berry mess | £9.00 |
| Salted caramel, chocolate torte & coffee cream | £9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
