Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 30 August 2025
Starters | |
---|---|
Courgette & pepper salad, Manchego, salsa verde & hazelnuts | 11.00 |
Confit cherry tomatoes on toast, oregano, basil cress & ricotta | 11.50 |
Deep fried chipirones & harissa mayonnaise | 12.50 |
Cantabrian anchovies, stracciatella, smoked oil, capers & olives | 15.00 |
48 day aged beef fillet carpaccio & parmesan | 12.00 |
Duck gizzard, mâche, croûtons, pickled red onion & Dijon mustard dressing | 13.00 |
Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
Mains | |
Baked aubergine, romesco, butterbeans, olive, tomato & pinenuts | 21.00 |
Cornish sole, prawns, lemon, parsley & capers | 24.00 |
Suet crust veal, cream & mushroom pie *£1 goes to Action Against Hunger | 20.00 |
Rump steak, chips, salad & beef fat butter | 29.50 |
Toulouse sausage, black pudding sarladaises, salad & Dijon mustard dressing | 29.00 |
35 day aged côte de boeuf, chips, salad & beef fat butter(for 2/3) | 95.00 |
Sides | |
Chips | 6.00 |
New potatoes | 6.00 |
Cabbage & chilli oil | 6.00 |
Green beans & crispy shallots | 6.00 |
Dessert | |
Cheese plate, quince paste & water biscuits (Brie, bleu de Gex) | 9.00 |
Lemon posset & shortbread | 7.50 |
Banana & chocolate pudding, strawberry coulis | 8.00 |
Apricot frangipane & vanilla crème fraîche | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.