Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Grilled peach, strained yoghurt, mint, chilli & rocket £7.00
Sardines, tomato, shaved fennel & olives on toast £7.00
Salt beef, roast onions, frisee, croutons & mustard dressing £8.00
Corned beef, mustard, pickles & toast £8.00
Tea smoked salmon, pickled cucumbers, creme fraiche & soda bread £10.00
Baked camembert, toast & pickles (for 2) £12.50
Mains  
Braised runner beans, lentils, tomato & green sauce £15.00
Suet crust chicken & tarragon pie*50p is donated to Action Against Hunger £16.00
Skate, spinach, new potatoes, caper & dill butter £19.00
Cod, mussels, courgettes curry & jasmine rice £19.00
Braised pork shoulder, girolles, tomatoes & coco beans £20.00
Onglet steak, chips, spring greens & bone marrow butter £19.00
Lamb rump, bacon, peas, baby gem & pearl onions £19.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Spring greens & chilli butter £3.75
New potatoes £3.75
Chips £3.75
Baby gem & frisee salad £3.75
Dessert  
Cheese selection, apple & rhubarb chutney & water biscuits (each) £3.25
Greengage & yoghurt cake, creme fraiche £6.50
Summer berry pavlova £6.50
Chocolate tart, whipped cream & hazelnut praline £7.00
Lemon sorbet (per scoop) £3.75

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.