Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Dinner Menu - Sat 01 November 2025
| Starters | |
|---|---|
| Jerusalem artichoke, poached pear & walnuts | 9.00 |
| Honey patch squash, apricot harissa, feta & pinenuts | 9.50 |
| Puntarelle, anchovies, crôutons & Parmesan | 11.00 |
| Blue fin tuna tartare, ravigôte sauce & sourdough | 15.50 |
| Veal rump tartare & sourdough | 12.00 |
| Duck liver, heart, gizzard & duck fat pancake | 13.50 |
| Cured duck magret, fig, mâche & Comté | 14.50 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Potato gnocchi, trompette de la mort & Pecorino Romano | 23.00 |
| Whole plaice, warm tartare sauce & ratte potatoes | 28.00 |
| Suet crust pheasant, bacon & mushroom pie *£1 goes to Action Against Hunger | 18.00 |
| Braised pig's cheek , Coco de Paimpol, Roscoff onion & ‘nduja | 25.00 |
| Rump steak, chips, salad & chimichurri butter | 29.50 |
| Baked Mont d’Or, ‘nduja potatoes & salad (for 2) | 52.00 |
| Seven hour shoulder of lamb & Judion beans (for 2) | 58.00 |
| 35 day aged côte de boeuf, chips, salad & chimichurri butter (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Cabbage & chili oil | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Baron Bigod, Fourme D'Ambert) | 9.00 |
| Lemon posset & shortbread | 7.50 |
| Crème caramel | 8.00 |
| Clementine cake, Greek yoghurt & marmalade | 8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
