Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Bread & butter 2.50
Grilled aubergine, whipped feta, dill, chilli & herbs 9.00
Burrata, rose harissa & blood orange salad 12.00
San Marzano tomatoes, Barattiere cucumber, red onion, feta & oregano 8.50
Ravioles de Royan, spinach & Comté 10.00
Hot smoked salmon rillettes, dill crème fraîche, pickled cucumber, toast 11.00
Duck hearts, mâché, walnuts, Comté & pickled blackberries 9.50
Bone marrow, baked camembert, toast & pickles (for 2) 18.00
Baked Aubergine, labneh, confit datterini tomatoes, coriander, rose harissa & pinenuts 19.00
Roast Cod, peas, sea kale & beurre blanc 22.00
Suet crust steak & bacon pie *£1 goes to Action Against Hunger 17.00
Grilled spatchcocked coquelet, gratin dauphinois, chicken jus sauce & salad 22.00
Maple cured pork chop, green asparagus, girolles & anchovy dressing 26.00
Flat iron steak, chips, salad, red wine & shallot butter 22.00
Rump steak, chips, salad, red wine & shallot butter 23.00
Veal chop, chips, salad & peppercorn sauce (for 2) 68.00
35 day aged sirloin on the bone, chips, salad & peppercorn sauce (for 2) 70.00
35 day aged côte de boeuf, chips, salad & peppercorn sauce (for 2/3) 80.00
Chips 5.00
Buttered Cornish potatoes 5.00
Cabbage & chilli butter 5.00
Mixed leaf salad & vinaigrette 5.00
La Fromagerie cheese selection, biscuits, pear & rhubarb chutney (per cheese) 4.00
Chocolate torte, honeycomb & chocolate sauce 9.00
Lemon polenta cake, blueberries & masapone 9.00
Strawberry cheesecake 9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.