Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Squash & parsley root soup, walnuts & sage £8.00
Sweetcorn, baby gem, coriander, pickled shallots & chilli £8.00
Chicken livers, brandy sauce, toast & watercress £8.00
Brandade stuffed piquillo peppers, pepper sauce & rocket £8.50
Mussels, chorizo & roast datterini £8.50
Crispy brawn, sriracha mayonnaise & pickles £7.50
Tomato, watercress, goat's curd & toasted buckwheat £7.00
Baked Camembert, pickles & toast (for 2) £12.50
Mains  
Grilled hispi cabbage, coco beans, leeks & romesco £16.00
Drapers cheeseburger & chips £13.50
Suet crust beef & ale pie *50p is donated to Action Against Hunger £16.00
Pigeon, Muscat grapes, toast & watercress £18.00
Hake, celeriac puree, mussels, cider sauce & chervil £20.00
Plaice, poached salsify, samphire & black garlic butter £19.00
Flat iron steak, dauphinoise, spinach & peppercorn sauce £20.00
Pork chop, braised savoy cabbage, new potatoes & girolles £19.00
Fore-rib of beef, chips, watercress & aioli (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) £3.25
Greengage & brown butter tart & crème fraiche £8.00
Almond cake, poached quince & whipped cream £8.00
Chocolate delice, coffee cream & pecans £8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.