Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Onion squash & chestnut soup, sage £6.00
Bitter leaves, ricotta & clementines £6.50
Lamb scrumpets & Roscoff onion puree £7.00
Ox heart tartare, sriracha, pickled chard, oyster leaf & dripping toast £7.50
Smoked mackerel, apple & kohlrabi remoulade & soda bread £7.50
Cured salmon, watercress & horseradish £7.50
Baked Camembert, toast & pickles (for 2) £12.50
Mains  
Roast cauliflower, lentils, walnut sauce & goat's curd £15.00
Featherblade steak, onions, Comte & chilli ketchup sandwich £10.50
Sirloin, Jerusalem artichokes, anchovy butter & bitter leaves £26.00
Fish stew, hake, gurnard, mussels, clams & toast £17.50
Suet crust turkey & chipolata pie *50p is donated to Action Against Hunger £14.50
Cod, fregola, sundried tomatoes, mussels & clams £16.00
Lamb rump, cavolo nero puree, pearl barley & anchovy £16.00
Pigeon, beetroot puree & wild mushrooms £17.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Baked chocolate mousse, mascarpone & passionfruit £6.50
Walnut cake, coffee cream £6.50
Almond cake, cream & brandy prunes £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.