Food Menu
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 06 September 2010
| Starters | |
|---|---|
| Roast marrow & tomato soup | £4.50 |
| Beetroot, parsley, redcurrants & Perroche | £6.00 |
| Smoked eel, celeriac remoulade | £7.00 |
| Rabbit & bacon pate, toast, cornichons | £6.50 |
| Grilled razor clams, pearl barley, parsley & red onion | £6.00 |
| Ham hock & black pudding terrine & pineapple chutney | £6.50 |
| Globe artichoke, herb vinaigrette | £7.00 |
| Main Courses | |
| Gammon & chutney sandwich | £4.50 |
| Berkswell omelette, herb salad | £9.50 |
| Ploughman's lunch | £9.50 |
| Black pudding, Middle White sausage, fried egg & toast | £11.50 |
| Scottish girolles, lentils, broad beans & goat's curd | £12.50 |
| Barnsley chop, braised bobby beans & pea shoots | £14.00 |
| Whole plaice, brown shrimp & herb butter | £13.00 |
| Confit chicken, Middle White pork, tomato & butterbeans | £12.50 |
| Squid stew, tomato, potato & aioli | £13.00 |
| Skirt steak, courgettes, saffron, garlic & Berkswell | £13.00 |
| Whole Sea-bass, braised leeks & fennel, aioli ( for 2 ) | £32.00 |
| Sides | |
| Green Salad | £3.50 |
| New potatoes | £3.50 |
| Spring greens | £3.50 |
| Chantenay carrots | £3.50 |
| Desserts | |
| Keens cheddar, water biscuits & apple | £7.00 |
| Chocolate cake, chocolate sauce & creme fraiche | £6.50 |
| Banoffee pie | £6.50 |
| Meringue, summer berries & cream | £6.50 |
| Elderflower sorbet & vodka | £7.00 |
| Cherry & vanilla jelly | £5.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.