Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 25 September 2026
| Starters | |
|---|---|
| Deep fried artichoke, butterbean & chickpea hummus, chilli oil | 12.50 |
| Burrata, green tomato, mirabelle & croûtons | 13.00 |
| Cantabrian anchovies, purple sprouting broccoli, almonds & chilli | 13.00 |
| Smoked herring, potato, shallots, cornichons, capers & mustard | 11.00 |
| Smoked mackerel, beetroot, horseradish & watercress | 12.00 |
| Taramasalata, radishes & sourdough | 13.00 |
| Pork & pistachio terrine, cornichons & sourdough | 10.00 |
| Beef carpaccio, watercress & parmesan | 13.00 |
| Veal sweetbread, vol au vent & mushroom sauce | 20.00 |
| Mains | |
| Spiced aubergine ragoût & pearl barley | 21.00 |
| Red mullet, celeriac, purple kale & pinenuts | 26.50 |
| Wild halibut, white salsify, lemon oil, red onion & ginger compoté | 31.50 |
| Suet crust lamb haggis & chorizo pie *£1 goes to Action Against Hunger | 19.00 |
| Toulouse sausage, boudin blanc, pomme purée & wholegrain mustard sauce | 25.50 |
| Duck magret, confit duck fat potato, salad & green peppercorn sauce | 28.00 |
| Braised pig cheek, bacon, ‘nduja, guanciale, peppers, polenta & pickled chilli | 32.00 |
| 35 day aged rump steak, pommes frites, salad & confit garlic butter | 33.00 |
| Diots de Savoie & croziflette (for 2) | 50.00 |
| 35 day aged côte du boeuf, pommes frites, salad & peppercorn sauce (for 2/3) *Please allow 40 minutes | 100.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.50 |
| Mixed leaf salad | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.50 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Camembert d’Isigny & Fourme d'Ambert) | 9.00 |
| Clementine cake & Greek yoghurt | 7.00 |
| Brownie & chocolate sauce | 7.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
