Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Tue 17 February 2026
| Starters | |
|---|---|
| Lavender honey glazed carrots, butter beans, cumin, hazelnuts & chervil | 10.00 |
| Artichoke, fennel, Comté & capers | 11.50 |
| Cantabrian anchovies, purple sprouting broccoli, quail egg & parmesan | 13.00 |
| Deep fried whitebait, lemon mayonnaise & piment d’Espalette | 9.00 |
| Scallop, red prawn, anchovy butter & black truffle | 17.00 |
| Lamb cutlet, harissa, mascarpone, mint & courgette | 14.50 |
| Beef fillet tartare & beef fat toast | 12.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Baked aubergine, whipped fetta, harissa roast datterini, pinenuts & coriander | 19.50 |
| Lemon sole, clams, chilli & parsley | 22.00 |
| Red mullet, fennel, leek, croutons & prawn bisque | 25.50 |
| Suet crust beef, n'duja & mushroom pie *£1 goes to Action Against Hunger | 19.00 |
| Toulouse sausage & piperade | 21.50 |
| Confit chicken leg, braised borlotti beans, oyster mushroom, raisin, date & foyot sauce | 28.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Suet crust beef, ‘nduja & mushroom pie (for 2) | 36.00 |
| Braised steak chuck, polenta & parmesan (for 2) | 58.00 |
| Rump cap, pommes frites, salad & peppercorn sauce (for 2/3) | 80.00 |
| 7-hour braised shoulder of lamb, Puy lentils and bacon (for 3/4) | 85.00 |
| 35-day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3) | 95.00 |
| Sides | |
| Pommes frites | 6.00 |
| Pommes sarladaise | 5.00 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chili oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont-l'Évêque, Stilton) | 9.00 |
| Berry mess | 8.50 |
| Lemon posset & shortbread | 8.00 |
| Tiramisu | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
