Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 21 May 2026
| Starters | |
|---|---|
| Padron peppers, Maldon salt & lemon zest | 8.00 |
| Italian green bean & asparagus salad, confit garlic, pickled shallots, Datterini tomato & pecan | 12.00 |
| Oeuf mollet, garlic Greek yoghurt, paprika butter & herbs | 10.50 |
| Taramasalata, Cantabrian anchovy, radishes, toast & piment d’Esplette | 13.00 |
| Prawn, prawn butter, soy sauce & pickled allium | 13.00 |
| Monkfish, fish soup, croûtons, fennel & ratte potatoes | 14.00 |
| Steak tartare & beef fat toast | 12.00 |
| Morcilla, sobrassada & braised chickpea | 13.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Braised piattone beans, orzo, Pecorino & wild garlic pesto | 21.00 |
| Whole plaice, Datterini tomatoes, shrimp, basil & white wine | 25.00 |
| Roast cod, braised cuttlefish, peppers & fregola | 26.50 |
| Suet crust boeuf Bourguignon pie *£1 goes to Action Against Hunger | 19.00 |
| Braised oxtail & bone marrow butter beans | 26.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Suet crust chicken, leek, carrot & mushroom pie (for 2) *Please allow 40 minutes | 34.00 |
| Duck magret, pommes sarladaises, peppercorn sauce & salad (for 2) *Please allow 40 minutes | 58.00 |
| Seven-hour braised shoulder of lamb, courgette, mint & ricotta salad (for 3/4). *Please allow 40 minutes | 84.00 |
| 35-day aged côte de boeuf, pommes frites, salad & Roquefort butter (for 2/3) *Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny)
|
9.00 |
| Strawberry posset & shortbread | 8.00 |
| Almond cake & cherry coulis | 8.50 |
| Chocolate pot & salted caramel | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
