Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 28 May 2026
| Starters | |
|---|---|
| Padron peppers, Maldon salt & lemon zest | 8.00 |
| Sicilian melon, French leaf, gorgonzola & red onion | 10.50 |
| Cucumber, strawberry, mint & sheep ricotta | 10.50 |
| Italian green bean & asparagus salad, confit garlic, pickled shallots, Datterini tomato & pecan | 12.00 |
| Taramasalata, radishes & sourdough | 13.00 |
| Smoked duck magret, munster, cherry & almond | 13.50 |
| Prawns & mayonnaise | 13.00 |
| Cold roast beef & celeriac remoulade | 12.50 |
| Pork rillettes, sourdough & cornichons | 8.00 |
| Baked Camembert, sourdough & pickles (for 2) *Please allow 20 mins | 16.00 |
| Mains | |
| Baked aubergine, whipped feta, courgette, harissa & pickled chilli | 21.00 |
| Whole plaice, Datterini tomatoes, prawns, basil & white wine | 24.00 |
| Roast cod, fennel, orange & dill salad | 25.00 |
| Suet crust beef pie *£1 goes to Action Against Hunger | 18.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Rolled pork belly, pepper, olive & caper salad | 15.00 |
| Cold chicken breast, croûtons, pecorino, Cantabrian anchovy & baby gem | 17.50 |
| Seven hour shoulder of lamb, courgetti, mint & ricotta salad (for 3/4) | 84.00 |
| Choucroûte (Braised white cabbage, Frankfurt & Montbéliard sausages, smoked bacon & potatoes for 2/3). | 45.00 |
| 35-day aged côte de boeuf, pommes frites, salad & Roquefort butter (for 2/3) *Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Grated carrots & walnuts | 5.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny)
|
9.00 |
| Mango posset & shortbread | 8.00 |
| Almond cake & cherry coulis | 8.50 |
| Chocolate pot & salted caramel | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
