Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Tue 09 December 2025
| Starters | |
|---|---|
| Purple sprouting broccoli, romesco, hazelnuts & chilli | 10.50 |
| Burrata, pink navel orange, rocket & pinenuts | 13.50 |
| Smoked mackerel, buttermilk dressing, pickled beetroot & sorrel | 11.50 |
| Scottish smoked salmon, crème fraîche & pickled cucumber | 13.50 |
| Smoked duck magret, bresaola, celeriac rémoulade & griottines | 14.50 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Puy lentils, rocket, aubergine & feta | 22.00 |
| Cornish sole, brown butter, capers & parsley | 27.00 |
| Black bream, courgette, peppers, aubergines tomato & capers | 25.00 |
| Suet crust turkey, bacon & mushroom pie *£1 goes to Action Against Hunger | 19.00 |
| Confit Landais duck leg, Morteau sausage, Alsace bacon & beans | 32.00 |
| 48-day aged rump steak, pommes frites, salad & blue cheese butter | 30.50 |
| Landais duck magret, Brussel sprouts, chestnuts, roast peppers & orange butter(for 2) | 60.00 |
| 35-day aged côte de boeuf, pommes frites, salad & blue cheese butter (for 2/3) | 95.00 |
| Sides | |
| Pommes frites | 6.00 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont-l'Évêque, Fourme d'Ambert) | 9.00 |
| Lemon posset & shortbread | 8.00 |
| Sticky toffee pudding & toffee sauce | 9.00 |
| Crème au chocolat, praliné & marshmallow | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
