Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Tue 21 April 2026
| Starters | |
|---|---|
| English asparagus & sauce gribiche | 11.00 |
| Cured mackerel, pickled radish & beetroot salad | 10.50 |
| Scottish mussels, cream & Münster | 10.00 |
| Chicken liver, celeriac & red wine jus | 12.50 |
| Iberico bacon, confit garlic, labneh, N’duja, Jersey royals, jus gras | 13.00 |
| Honeycomb tripe, Roscoff onion soup, beef fat croûton & Comté | 10.50 |
| Baked Camembert, bone marrow, toast & pickles (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Spiced aubergine ragout, pearl barley, feta & coriander | 21.00 |
| Roast cod, Jersey royals, sea kale & lemon crème fraiche | 25.00 |
| Seabream, courgette spaghetti, Pecorino, lemon & pickled | 26.50 |
| Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger | 19.00 |
| Guinea fowl, pomme rösti, braised white cabbage & chimichurri | 27.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Braised rabbit leg, smoked Pancetta, mushrooms & butterbeans | 26.50 |
| Lamb shoulder, confit onions, roast peppers & capers (for 2) | 62.00 |
| 35-day aged côte de boeuf, pommes frites, salad & Peppercorn sauce (for 2/3) *Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chili oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny)
|
9.00 |
| Blood orange posset & shortbread | 7.50 |
| Hazelnut, pistachio & chocolate cake | 9.50 |
| Strawberries, custard & meringue | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
