Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 01 May 2026
| Starters | |
|---|---|
| English asparagus & sauce gribiche | 11.00 |
| Cured mackerel, pickled radish, beetroot salad & guindillas | 10.50 |
| Scottish mussels, cream & Münster | 10.00 |
| Chicken liver, celeriac & onion jus | 12.50 |
| Iberico bacon, confit garlic, labneh, N’duja & Jersey royals | 13.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Baked aubergine, Saint Marcellin, datterini tomato, cucumber & fried artichoke | 21.50 |
| Plaice, Jersey royals, samphire & lemon crème fraiche | 25.00 |
| Seabream, courgette spaghetti, Pecorino, lemon & pickled samphire | 26.50 |
| Suet crust beef & Nduja pie *£1 goes to Action Against Hunger | 19.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Braised rabbit leg, smoked Pancetta, mushrooms & butterbeans | 26.50 |
| Guinea fowl, pomme rösti, braised white cabbage & chimichurri | 27.00 |
| 35-day aged côte de boeuf, pommes frites, salad & Roquefort butter (for 2/3) *Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny)
|
9.00 |
| Lemon crème pâtissière, crumble, candied lemon & strawberry coulis | 9.00 |
| Chocolate pot & salted caramel | 9.00 |
| Coffee cake, chocolate & Biscoff crumbs | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
