Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 04 September 2026
| Starters | |
|---|---|
| Open roast sirloin sandwich, caramelized onion, comté cheese sauce & watercress | 14.00 |
| Baby beetroot, roast garlic, Greek yoghurt, hazelnuts & dill | 9.50 |
| Ravioles de Royan & trompette de la mort | 12.00 |
| Tiger prawns, cocktail sauce, baby gem, red onion & herbs | 13.00 |
| Squid, capers, garlic & parsley butter | 13.00 |
| Porchetta & celeriac rémoulade | 8.50 |
| Rabbit liver, duck fat toast, reblochon & watercress | 11.00 |
| Lamb chop, à la Milanaise, rocket & Parmesan | 13.00 |
| Veal sweetbread à la Grenobloise | 16.50 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 22.00 |
| Mains | |
| Braised Greek lentils, carrot, cumin, roast tomato, coriander & feta | 21.00 |
| Turbot, ratte potatoes & sauce Ravigôte | 28.00 |
| Mackerel , anchovies, olives, capers & tomato | 26.00 |
| Suet crust chicken tarragon & leek pie*£1 goes to Action Against Hunger *Please allow 30 minutes | 16.00 |
| Confit roast pork belly, orzo, nduja & pig’s trotter broth | 26.00 |
| Braised oxtail, polenta, parmesan & pickled | 34.00 |
| Duck magret, Morteau sausage & braised butter beans | 34.00 |
| 35 day aged rump steak, pommes frites, salad & wild garlic butter | 33.00 |
| Grouse, pommes pailles, brioche, foie gras, watercress & Armagnac | 32.00 |
| Seven hour shoulder of lamb, pomme boulangère (for 2) | 62.00 |
| 35 day aged côte du boeuf, pommes frites, salad & peppercorn sauce (for 2/3) *Please allow 40 minutes | 100.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.50 |
| Mixed leaf salad | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Stilton, Camembert d’Isigny) | 9.00 |
| Chocolate pot & shortbread | 7.50 |
| Coconut cake | 8.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
