Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 09 October 2026
| Starters | |
|---|---|
| Whipped burrata, plum & onion squash | 12.50 |
| Fusilli salad, gorgonzola, walnuts & raspberry dressing | 12.00 |
| French onion & tripe soup, Comté | 12.00 |
| Smoked mackerel rillettes & sourdough | 11.00 |
| Cornish mussels, mornay sauce & sobrasada | 12.50 |
| Pork & pistachio terrine, cornichons & sourdough | 10.00 |
| Braised short rib & mushroom risotto | 13.00 |
| Beef fillet steak tartare & beef fat toast | 13.00 |
| Baked Camembert, bone marrow, sourdough & pickles (for 2) | 22.00 |
| Mains | |
| Spiced aubergine ragoût & pearl barley | 21.00 |
| Butterflied seabream, roasted tomastoes, peppers & capers | 29.50 |
| Roast cod, heritage carrots, prawn bisque & cauliflower | 32.00 |
| Suet crust beef bourguignon & mushroom pie *£1 goes to Action Against Hunger. Please allow 25 minutes | 19.00 |
| Grilled half chicken, pommes frites & mushroom sauce | 26.00 |
| Braised lamb shank, pearl onions, coco beans & raisins | 39.00 |
| 35 day aged rump steak, pommes frites, salad & confit garlic butter | 33.00 |
| Seven-hour shoulder of lamb & anchovy braised beans (for 2) | 62.00 |
| 35 day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3) *Please allow 40 minutes | 100.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.50 |
| Purple sprouting broccoli & anchovy dressing | 6.50 |
| Mixed leaf salad | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.50 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Saint Nectaire & Fourme d'Ambert) | 9.00 |
| Clementine cake & Greek yoghurt | 7.00 |
| Lemon posset & shortbread | 7.50 |
| Chocolate brownie & chocolate sauce | 7.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
