Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Sat 21 March 2026
| Starters | |
|---|---|
| Honey glazed carrots, ricotta, mint & pistachio | 9.50 |
| Green asparagus & sauce vierge | 13.50 |
| Mussels, white wine & parsley | 10.00 |
| Cantabrian anchovies, egg mayonnaise, piment d’Espellete & Cornish leaves | 14.00 |
| Braised ham hock, Cornish potatoes, capers, cornichons & wholegrain mustard dressing | 10.00 |
| Beef fillet tartare & toast | 12.00 |
| Lamb chop, mashua root & chimichurri | 13.50 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Ratatouille & Saint Marcellin | 20.00 |
| Plaice, samphire, capers & brown shrimp | 23.50 |
| Hake, tomato, olives & peppers | 25.50 |
| Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger | 19.00 |
| Lamb faggot, celeriac & lamb jus | 28.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Suet crust venison, chorizo, mushroom & corn sharing pie (for 2) | 37.00 |
| 35-day aged côte de boeuf, pommes frites, salad & Stilton butter (for 2/3) | 95.00 |
| Sides | |
| Pommes frites | 6.00 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chili oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Triple crème, St Nectaire) | 9.00 |
| Poached pear & chocolate sauce | 7.50 |
| Vanilla cheesecake & mixed berries | 9.00 |
| Banana & milk chocolate pudding, toffee sauce | 9.00 |
| Petit pot au chocolat & peanut brittle | 9.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
