Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Wed 24 December 2025
| Starters | |
|---|---|
| Purple sprouting broccoli, romesco, hazelnuts & chilli | 10.50 |
| Burrata, pink navel orange, rocket & pinenuts | 13.50 |
| Smoked mackerel, buttermilk dressing, pickled beetroot & sorrel | 11.50 |
| Hot smoked salmon rillettes, crème fraîche & pickled cucumber | 13.50 |
| Duck liver & orange parfait, sourdough | 10.50 |
| Bresaola & celeriac rémoulade | 13.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Baked aubergine, whipped feta, coriander, chilli & pecan | 21.50 |
| Whole plaice, brown butter, capers & parsley | 26.00 |
| Cod, datterini, Scottish mussels, wild samphire & cream | 28.00 |
| Suet crust turkey, bacon & mushroom pie *£1 goes to Action Against Hunger | 19.00 |
| Duck Magret, Alsace bacon & beans | 32.00 |
| 48-day aged rump steak, pommes frites, salad & blue cheese butter | 30.50 |
| Seven hour shoulder of lamb, onion tomatoes & peppers (for 2/3) | 75.00 |
| 35-day aged côte de boeuf, pommes frites, salad & blue cheese butter (for 2/3) | 95.00 |
| Sides | |
| Pommes frites | 6.00 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont-l'Évêque, Fourme d'Ambert) | 9.00 |
| Lemon posset & shortbread | 8.00 |
| Crème au chocolat, salted caramel | 9.00 |
| Sticky toffee pudding, toffee sauce | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
