Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 02 July 2026
| Starters | |
|---|---|
| Noire de Crimée & Pineapple tomatoes, shallots & herbs | 8.00 |
| Baby beetroot, gorgonzola, pickled shallots & hazelnuts | 9.50 |
| Cantabrian anchovies & leek vinaigrette | 14.00 |
| Prawns, fregola, chilli, lime, red onion & datterini tomato salad | 14.50 |
| Duck rillettes, cornichons & sourdough | 10.00 |
| Bayonne ham, pea, broad bean & Ajo blanco | 13.50 |
| Baked Camembert, bone marrow pickles & sourdough (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Roast aubergine, yoghurt tahini, spring onion, harissa & pinenuts | 21.00 |
| Butterflied rainbow trout, strawberry, beetroot, red onion & caper salad | 26.00 |
| Butterflied seabream, strawberry, beetroot, red onion & caper salad | 27.00 |
| Suet crust chicken, leek, carrot & sobrassada pie *Please allow 30 minutes | 17.00 |
| Confit duck leg & Puy lentils salad | 27.50 |
| Rump steak, pommes frites, salad & chimichurri | 31.00 |
| Pork chop, corno pepper, grape mustard, kalamata olive & Alsace bacon salad | 30.00 |
| Suet crust chicken, leek, carrot & sobrassada sharing pie (for 2) *Please allow 30 minutes | 34.00 |
| 48-day aged sirloin, pommes frites, salad & chimichurri (for 2). *Please allow 40 minutes | 95.00 |
| 35-day aged côte de boeuf, pommes frites, salad & chimichurri (for 2/3). *Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Mora farm red gem & mustard dressing | 7.00 |
| Cabbage & chilli | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny) | 9.00 |
| Chocolate mousse | 7.00 |
| Red apricot blondie & custard | 8.50 |
| Brioche & butter pudding, golden raisins & chocolate sauce | 8.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
