Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Wed 22 October 2025
| Starters | |
|---|---|
| Honey patch squash, apricot harissa, feta & pinenuts | 9.50 |
| Jerusalem artichoke, poached pear & walnuts | 14.00 |
| Puntarelle, anchovies, croutons & Parmesan | 14.00 |
| Ham hock & ox tongue terrine, cornichons, watercress & sourdough | 11.00 |
| Deep fried oxtail & red wine sauce | 13.00 |
| Duck liver, heart, gizzard & duck fat arepa | 13.50 |
| Cured duck magret, fig, mache & comté | 14.50 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Ricotta gnocchi, creamed trompette de la mort & Pecorino Romano | 23.00 |
| Gurnard, pomme puree & white wine sauce | 24.00 |
| Plaice, warm tartare sauce & ratte potatoes | 26.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 17.00 |
| Pork chop, purple sprouting broccoli & mustard dressing | 26.00 |
| Braised pig’s cheeks, coco beans, chorizo & ‘nduja | 26.50 |
| Rump steak, chips, salad & chimichurri butter | 29.50 |
| Braised venison shoulder, Roscoff onions, butter beans, harissa & chimichurri (for 2 or 3/4) | 60.00/94.00 |
| 35 day aged côte de boeuf, chips, salad & chimichurri butter (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & crispy shallots | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Baron Bigod, Fourme d'Ambert) | 9.00 |
| Lemon posset & shortbread | 7.50 |
| Crème caramel | 8.00 |
| Hazelnut & marshmallow brownie | 8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
