Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Confit cherry tomatoes on toast, oregano, basil cress & ricotta 11.50
Deep fried chipirones & harissa mayonnaise 12.50
Cantabrian anchovy, stracciatella, smoked oil, capers & olives 15.00
48 day aged beef fillet carpaccio & parmesan 12.00
Duck gizzard, mâche, croutons, pickled red onion & Dijon mustard dressing 13.00
Baked camembert, bone marrow, toast & pickles (for 2) 21.00
Mains  
Baked aubergine, romesco, butterbeans, olive, tomato & pinenuts 21.00
Cornish sole, prawns, lemon, parsley & capers 24.00
Cod, courgetti, coriander, sundried tomato & bottarga 26.00
Suet crust veal, cream & mushroom pie *£1 goes to Action Against 18.00
Rump steak, chips, salad & beef fat butter 29.50
Toulouse sausage, black pudding sarladaises, salad & Dijon mustard dressing 29.00
35 day aged côte de boeuf, chips, salad & beef fat butter (for 2/3) 95.00
Sides  
Chips 6.00
New potatoes 6.00
Mixed leaf salad & vinaigrette 5.00
Cabbage & chilli oil 6.00
Green beans & crispy shallots 6.00
Black pudding sarladaises 6.00
Dessert  
Cheese plate, quince paste & water biscuits (Brie, Roquefort) 9.00
Lemon posset & shortbread 7.50
Apricot frangipane & vanilla crème fraîche 9.00
Banana & chocolate chip cake, strawberry coulis

8.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.