Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 17 November 2025
| Starters | |
|---|---|
| Heritage carrots, hazelnuts, feta & oakleaf | 9.00 |
| Smoked herring, ratte potatoes, red onion & vinaigrette | 12.00 |
| Veal tartare & beef fat toast | 12.00 |
| Lamb chop, polenta & pecorino | 12.50 |
| Cured duck magret, fig, mache & Comté | 14.50 |
| Veal sweetbread, capers & parsley | 16.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Burnt aubergine, spiced butter beans & coriander | 22.00 |
| Gurnard & ratatouille | 23.00 |
| Lemon Sole, capers, brown shrimp & parsley | 26.00 |
| Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| 48 day aged sirloin steak, chips, salad & blue cheese butter | 38.50 |
| Baked Mont d’Or, ‘nduja potatoes & salad (for 2) | 52.00 |
| Pork tomahawk, celeriac purée & salsa verde (for 2) | 50.00 |
| 48 day aged beef fillet, chips, salad & blue cheese butter (for 2) | 60.00 |
| 35 day aged côte de boeuf, chips, salad & chimichurri butter (for 2/3) | 95.00 |
| Sides | |
| Chips | 6.00 |
| New potatoes | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont-l'Évêque, Fourme d'Ambert) | 9.00 |
| Lemon posset & shortbread | 8.00 |
| Plum sanguine, crème Chantilly & vanilla sabayon | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
