Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

Starters  
Lindisfarne rock oysters (each) £2.50
Onion squash & chestnut soup, sage £6.00
Bitter leaves, ricotta & clementines £6.50
Lamb scrumpets & Roscoff onion puree £7.00
Ox heart tartare, sriracha, pickled chard, oyster leaf & dripping toast £7.50
Smoked mackerel, apple & kohlrabi remoulade & soda bread £7.50
Baked Camembert, toast & pickles (for 2) £12.50
Mains  
Lentils, roast cauliflower & walnut sauce £15.00
Suet crust turkey & chipolata pie *50p is donated to Action Against Hunger £14.50
Cod, fregola, sundried tomatoes, mussels & clams £16.00
Pigeon, beetroot puree & wild mushrooms £17.00
Roast pork shoulder, poached turnips, chantenay carrots, kale & mustard sauce £17.50
Featherblade steak, Jerusalem artichoke, anchovy butter & cime di rapa £17.00
Forerib of beef, chips & aioli (for 2/3) £60.00
Sides  
Savoy cabbage & smoked chilli butter £3.75
New potatoes £3.75
Chicory, radishes & walnuts £3.75
Chips £3.75
Dessert  
Neal's Yard cheese selection, crab apple jelly & oatcakes (per cheese) £3.00
Baked chocolate mousse, mascarpone & passionfruit £6.50
Bread & butter pudding, cinnamon custard £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.