Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 06 November 2026
| Starters | |
|---|---|
| Delica pumpkin, crispy shallot, pomegranate & shallot velouté | 12.00 |
| Cauliflower, coriander, sesame & paglione passata | 13.00 |
| Cantabrian anchovies & Burrata | 14.50 |
| Brandade | 13.50 |
| Prawns tempura & cocktail sauce | 14.00 |
| Beef fillet tartare, beef fat toast | 13.00 |
| Pork rillettes, cornichons & sourdough | 10.00 |
| Braised Iberico pigs’ cheek, celeriac, onion, peppers & chorizo | 15.50 |
| Baked Camembert, bone marrow, sourdough & pickles (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Mushroom risotto & pecorino | 21.00 |
| Whole plaice, capers, parsley & lemon butter | 18.00 |
| Cod, creamed spinach, mussels & dill | 26.50 |
| Suet crust venison, chorizo & mushroom pie *£1 goes to Action Against Hunger. Please allow 25 minutes | 19.00 |
| Half of roasted chicken, chips & mushroom sauce (allow 30 mins) | 26.00 |
| 35 day aged rump steak, pommes frites, salad & wild garlic butter | 34.00 |
| *Seven-hour shoulder of lamb & braised beans (for 2) | 62.00 |
| *35 day aged côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3) | 100.00 |
| *Please allow 40 minutes | |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.50 |
| Mixed leaf salad | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.50 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire & Fourme d'Ambert) | 9.00 |
| Lemon posset & shortbread | 7.50 |
| Petit pot au chocolat | 8.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
