Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Fri 18 September 2026
| Starters | |
|---|---|
| King oyster mushroom, girolles broth, capers, chervil & tarragon | 11.00 |
| Roast delica pumpkin, lentils, pomegranate, black tahini yogurt & coriander cress | 10.00 |
| Cornish sardines, sauce vierge | 11.50 |
| Cantabrian anchovies, green peppercorn, white beans & persillade | 13.00 |
| Pork & duck rillettes, cornichons, & sourdough | 11.00 |
| Rare roast sirloin open sandwich, beef fat toast, reblochon, caramelised onion & watercress | 14.50 |
| Smoked duck breast, mâche, fig, pinenuts, pickled blackberries, croûtons & raspberry vinaigrette | 13.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) | 22.00 |
| Mains | |
| Braised pearl barley, roast peppers, datterini, harissa yogurt & basil | 21.00 |
| John Dory, leeks, peppers, tomato, trout roe & white wine sauce | 24.00 |
| Fish stew (red mullet, prawns, mussels, ratte potatoes, squid, prawn bisque & croûtons) | 27.50 |
| Suet crust lamb haggis & chorizo pie *£1 goes to Action Against Hunger | 19.00 |
| Toulouse sausage, Dijon mustard, mushroom, tarragon & pomme puree | 24.00 |
| Ragù di salsiccia, guanciale, ‘nduja & gnocchi | 28.00 |
| 35 day aged rump steak, pommes frites, salad & wild garlic butter | 33.00 |
| 48 day aged sirloin steak, pommes frites, salad & wild garlic butter | 38.00 |
| 35 day aged côte du boeuf, pommes frites, salad & peppercorn sauce (for 2/3) *Please allow 40 minutes | 100.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.50 |
| Mixed leaf salad | 6.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.50 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire & Fourme d'Ambert) | 9.00 |
| Brownie & chocolate sauce | 7.50 |
| Chocolate pot & shortbread | 8.50 |
| Clementine cake & Greek yoghurt | 7.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
