Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Wed 15 April 2026
| Starters | |
|---|---|
| Roscoff onion soup, beef fat croûton & Honeycomb tripe | 10.50 |
| Butterbeans, lemon, chili, purple sprouting broccoli, pinenuts & parmesan | 10.50 |
| White asparagus & grape mustard dressing | 13.50 |
| Cutlefish bolognese | 13.00 |
| Artichoke, anchoïade & Cantabrian anchovies | 14.50 |
| Rabbit rillettes, cornichons & sourdough | 10.00 |
| Duck hearts, Marinated peppers, capers & duck fat croûtons | 10.50 |
| Guanciale, baby gem, peas, broad beans & Můnster | 13.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Spiced aubergine ragout, pearl barley, feta & coriander | 21.00 |
| Cod, sea beet, emulsified butter, samphire & trout roe | 25.00 |
| Seabream fillet, creamed cherry tomatoes & roasted Romana courgette | 26.50 |
| Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger | 19.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Veal schnitzel & romesco sauce | 29.00 |
| Toulouse sausage, braised white cabbage, Jersey royals & mustard dressing (for 2) | 45.00 |
| 35-day aged côte de boeuf, pommes frites, salad & Peppercorn sauce (for 2/3) *Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chili oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny)
|
9.00 |
| Blood orange posset | 7.50 |
| Hazelnut, pistachio & chocolate cake | 9.50 |
| Gariguette strawberries, custard & meringue | 9.00 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
