Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 16 July 2026
| Starters | |
|---|---|
| Chilled tomato cucumber & pepper soup, feta, croûtons & basil cress | 10.50 |
| Grilled oyster mushroom, smoked butterbean purée & chimichurri | 10.50 |
| Paprika roast aubergine, tahini yogurt, apricot harissa, pine nuts & coriander | 10.50 |
| Cornish sardines & chermoula | 10.50 |
| Cantabrian anchovies, kalamata olives, beans, guindilla & parmesan | 14.00 |
| Bayonne ham, crozet salad, gruyère & datterini | 12.50 |
| Lamb cutlet, romesco sauce, coriander & mint chutney | 1528 |
| Baked Camembert, bone marrow pickles & sourdough (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Fregola & mushroom risotto, Pecorino | 21.00 |
| Butterflied wild brown trout, ratte potato salad, feta, olives & tomato | 28.00 |
| Whole plaice, lemon butter, capers & croûtons | 32.00 |
| Suet crust beef bourguignon & mushroom pie *Please allow 30 minutes | 19.00 |
| Breaded pork escalope, celeriac rémoulade, piment d’Espelette & salsa verde | 25.00 |
| Rump steak, coleslaw, salad & wild garlic butter | 31.00 |
| Suet crust chicken, black pudding, bacon & mushroom pie (for 2) *Please allow 30 minutes | 30.00 |
| Saucisse au couteau, braised Puy lentils & mustard dressing (for 1 or 2) | 2040 |
| 35-day aged bone in sirloin, coleslaw, salad & peppercorn sauce (for 2) | 90.00 |
| 35 day aged côte de boeuf, coleslaw, salad & peppercorn sauce (for 2/3) | 120.00 |
| Sides | |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Coleslaw | 6.00 |
| Cabbage & chilli | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny) | 9.00 |
| Cherry posset, shortbread | 7.00 |
| Tiramisu | 10.00 |
| Strawberry cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
