Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Sat 03 January 2026
| Starters | |
|---|---|
| Calcots, vinaigrette & cashew | 9.00 |
| Warm aubergine, whipped feta, flaked almonds, pickled chilli & coriander cress | 11.00 |
| Stracciatella, tomato & grumolo | 12.00 |
| Castelfranco, burrata, blood orange & walnuts | 13.50 |
| Butterhead lettuce, Cantabrian anchovies, Spanish olives, guindilla & croûtons | 14.50 |
| Octopus, smoked chorizo, romesco & chipotle | 16.50 |
| Pork rillettes, cornichons, piment d'Espelette & sourdough | 8.00 |
| Braised ox cheek, fregola & pickled chilli | 15.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Orzo, tomato sauce, oyster mushroom, & Pecorino | 21.00 |
| Roast seabass, clams, mussels, samphire & caperberry | 28.50 |
| John Dory, orange butter, courgette spaghetti & mint | 34.00 |
| Suet crust beef & mushroom pie *£1 goes to Action Against Hunger | 19.00 |
| 48-day aged rump steak, pommes frites, salad & salsa verde | 30.50 |
| Whole roasted chicken, puntarelle & anchovy dressing (for 2/3) | 56.00 |
| Seven hour shoulder of lamb, caramelised onions, butterbeans & apricot harissa (for 2/3) | 85. |
| 35-day aged côte de boeuf, pommes frites, salad & salsa verde (for 2/3) | 95.00 |
| Sides | |
| Pommes frites | 6.00 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chili oil | 6.00 |
| Green beans & garlic | 6.00 |
| Confit duck fat potatoes | 7.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont-l'Évêque, Fourme d'Ambert) | 9.00 |
| Lemon posset & shortbread | 8.00 |
| Sticky toffee pudding, toffee sauce | 9.00 |
| Crème au chocolat & salted caramel | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
