Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 13 August 2026
| Starters | |
|---|---|
| Mixed bean salad, grilled corn, feta, chilli coriander & hazelnuts | 10.50 |
| Girolles fricassée, gorgonzola & persillade | 12.00 |
| Scottish mussels, lemon, tarragon & white wine | 10.00 |
| Smoked haddock fishcake & tartare sauce | 11.00 |
| Smoked mackerel, potato & Comté galette, soy sauce & crème fraiche | 10.50 |
| Confit duck gizzard, brie de Meaux, pickled blackberries & Cornish leaves | 11.00 |
| Chicken rillettes, sourdough & cornichons | 11.00 |
| Cold Tête de veau & ravigôte | 11.00 |
| Lamb chop, haggis & coco beans | 13.00 |
| Baked Camembert, bone marrow, pickles & sourdough (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Roast aubergine & lentil curry | 21.00 |
| Mackerel fillets, creamed rainbow chard & mussels | 26.00 |
| John Dory fillet, gnocchi & prawn bisque | 32.00 |
| Suet crust beef bourguignon & mushroom pie *£1 goes to Action Against Hunger | 19.00 |
| 35 day aged rump steak, pommes frites, salad & wild garlic butter | 33.00 |
| Confit chicken leg & caesar salad | 25.00 |
| Morteau sausage ragout & crème de Reblochon | 28.50 |
| Braised ox cheek, orzo & Parmesan | 30.00 |
| Whole brill, capers, lemon, croûtons & parsley (for 2) | 56.00 |
| Duck magret, chicory, Roquefort & walnut salad (for 2) | 60.00 |
| 35 day aged Côte du boeuf, pommes frites, salad & peppercorn sauce (for 2/3) *Please allow 40 minutes | 100.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.00 |
| Mixed leaf salad | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Stilton, Camembert d’Isigny) | 9.00 |
| Lemon tiramisu | 9.00 |
| Cherry posset & shortbread | 7.50 |
| Chocolate & rum terrine, coconuts | 7.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
