Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Mon 29 November 2021
| Starters | |
|---|---|
| Roasted cauliflower soup | £7.00 |
| Burrata, marinated fennel, pomegranate & green sauce | £9.50 |
| Oyster mushrooms, pine nuts, coriander, lemon & garlic dressing | £7.50 |
| Cold brandade, roast garlic, toast & anchovy | £8.00 |
| Shell on shrimps & mayonnaise | £8.00 |
| Pork, bacon & pheasant terrine, cornichons & toast | £8.00 |
| Bayonne ham, celeriac remoulade & Espelette piment | £9.00 |
| Baked camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Orzo, pumpkin & mushrooms | £14.00 |
| Ravioles du Romans, spinach, peppers & cream | £17.50 |
| Salmon, fennel, capers, prawns & saffron cream sauce | £23.00 |
| Suet crust boeuf bourguignon pie *£1 is donated to Action Against Hunger | £17.00 |
| Hereford onglet, chips, mixed leaves & bone marrow butter | £21.00 |
| Confit duck leg, confit potatoes & bacon sauce | £19.50 |
| Venison stew & parmesan dumplings (for 2) | £46.00 |
| Duck magret, braised red cabbage, roasted new potatoes & peppercorn sauce (for 2) | £40.00 |
| Forerib of beef, chips, mixed leaves & green peppercorn sauce (for 2/3) | £72.00 |
| Sides | |
| Buttered new potatoes | £4.00 |
| Hispi cabbage & chilli butter | £4.00 |
| Chips & aïoli | £4.50 |
| Mixed leaf salad | £3.75 |
| Dessert | |
| Neal’s Yard cheese selection, ale chutney & water biscuits (per cheese) | £4.00 |
| Chocolate caramel tart, crème fraiche | £9.00 |
| Pumpkin spice crème brûlée | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
