Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 25 June 2026
| Starters | |
|---|---|
| Watermelon, feta, dill, spring onions & pine nuts | 10.50 |
| Melon, burrata & wild garlic pesto | 13.00 |
| Warm skate wing salad, mâche, croûtons & capers | 11.00 |
| Chipirones, red peppers, olives, sobrassada & piment d’Espelette | 11.00 |
| Cold shell on prawns & mayonnaise | 13.00 |
| Lamb offal paté, cornichons & sourdough | 10.00 |
| Baked Camembert, bone marrow pickles & sour dough (for 2) | 22.00 |
| Confit duck meat, caramelised Roscoff onion, Comté custard & puff pastry (for 2 | 24.00 |
| Mains | |
| Roast cabbage, spinach, butterbeans, tomato & pecorino | 21.00 |
| Cod, peas, broad beans, tarragon & white wine sauce | 25.00 |
| Seabream, peppers, wholegrain mustard & pommes rissolées | 26.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| Cold chicken, baby gem, Parmesan, croutons & anchovy dressing | 21.00 |
| Cold rare roast sirloin, pickled shallots, horseradish cream, celeriac rémoulade & watercress | 22.00 |
| Confit duck leg & Puy lentils salad | 27.50 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| 35-day aged Hereford côte de boeuf, pommes frites, salad & peppercorn sauce (for 2/3). *Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny) | 9.00 |
| Chocolate pot | 7.00 |
| Caramelised pineapple & coconut cream | 8.50 |
| Squash, coconut & cream cheese pot | 8.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
