Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 14 May 2026
| Starters | |
|---|---|
| Padron peppers, Maldon salt & lemon zest | 8.00 |
| Galia melon, Kalamata olives, mint, feta & lime dressing | 10.50 |
| Cured chalk stream trout & marinated kohlrabi | 13.00 |
| Cantabrian anchovies, pepper, tomato, croûtons & Leblanc olive oil | 13.50 |
| Deep fried chicken liver & wild garlic mayonnaise | 10.00 |
| Sabodet, beef fat potatoes, confit onions & sauce vin rouge | 12.00 |
| Smoked duck magret, confit celeriac & potato, griottines | 12.00 |
| Baked Camembert, bone marrow, toast & pickles (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Grilled asparagus, creamed wild garlic & butterbeans | 21.00 |
| Whole lemon sole, mussels, prawn, shrimps & white wine sauce | 25.00 |
| Roast cod, ratatouille & capers | 25.50 |
| Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger | 19.00 |
| Braised oxtail, fregola, N’duja & pickled chilli | 25.00 |
| Rump steak, pommes frites, salad & salsa verde | 30.50 |
| Choucroûte (for 2/3) *Please allow 35 minutes | 55.00 |
| 35-day aged côte de boeuf, pommes frites, salad & Roquefort butter (for 2/3) *Please allow 40 minutes | 95.00 |
| Sides | |
| Pommes frites | 6.50 |
| New potatoes | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d’Isigny)
|
9.00 |
| Orange posset & shortbread | 8.00 |
| Chocolate pot & salted caramel | 9.00 |
| Coffee cake, chocolate & Biscoff crumbs | 8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
