Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Lunch Menu - Thu 30 July 2026
| Starters | |
|---|---|
| Courgette four ways | 10.00 |
| Coco de Paimpol, aubergine, coriander yoghurt & walnuts | 10.00 |
| Smoked haddock fishcake & tartare sauce | 11.0022.00 |
| Alsace bacon, aged Comté, shallot velouté & pinenuts | 11.00 |
| Croziflette & salad | 12.00 |
| Beef fillet tartare & sourdough | 12.50 |
| Spanish chorizo, creamed prawns & sourdough | 12.50 |
| Baked Camembert, bone marrow, pickles & sourdough (for 2) *Please allow 20 mins | 22.00 |
| Mains | |
| Aubergine à la Milanese, chilled tomato & pepper sauce, stracciatella & pecorino | 21.00 |
| Whole plaice, lemon butter, capers & croûtons | 32.00 |
| Mackerel fillet & taboulé | 24.00 |
| Wild brown trout & corn salad | 33.00 |
| Suet crust beef bourguignon & mushroom pie *£1 goes to Action Against Hunger | 19.00 |
| Deep fried fromage de tete, ratte potato salad, rose de Bretagne onion, parmesan, cornichons, capers & mustard dressing | 18.00 |
| Rump steak, pommes frites, salad & wild garlic butter | 31.00 |
| 35-day aged bone in sirloin, pommes frites, salad & peppercorn sauce (for 2) | 90.00 |
| 35 day aged Cote du boeuf, pommes frites, salad & peppercorn sauce (for 2) | 100.00 |
| Sides | |
| New potatoes | 6.00 |
| Pommes frites | 6.00 |
| Mixed leaf salad & vinaigrette | 5.00 |
| Cabbage & chilli oil | 6.00 |
| Green beans & garlic | 6.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Stilton, Camembert d’Isigny ) | 9.00 |
| Lemon posset & shortbread | 7.00 |
| Tiramisu | 10.00 |
| Basque cheesecake | 10.50 |
| Strawberry cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
