Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 21 April 2024
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Panzanella | 9.50 |
| Grilled king oyster mushroom, asparagus, rocket & hazelnut pesto | 11.50 |
| Smoked trout rillettes, pickled cucumber & sourdough | 10.00 |
| Prawns, samphire & wild garlic butter | 12.00 |
| Smoked mackerel, fennel, orange & radish salad | 9.50 |
| Chicken livers, duck fat toast, watercress & lardo | 9.50 |
| Charcuterie plate, cornichons & toast (for 2) | 16.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 18.50 |
| Mains | |
| Artichoke, orzo, basil, winter tomato, pecorino & crispy shallots | 19.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 19.50 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 25.00 |
| Roast coquelet, roast potatoes, carrots, greens, bread sauce & gravy | 21.00 |
| Slip sole, brown butter & capers | 24.00 |
| Suet crust beef bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| 54 day aged t-bone, Yorkshire pudding, roast potatoes, carrots, greens & gravy (for 2) | 60.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 42.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | 70.00 |
| Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 85.00 |
| Dessert | |
| Cheese plate, red currant jelly & water biscuits | 12.00 |
| Greek yoghurt cake & mixed berry compote | 8.00 |
| Strawberry cheesecake | 9.50 |
| Spiced pineapple carpaccio, pistachio & coconut crumble | 9.50 |
| Triple chocolate pot | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
