Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 28 May 2023
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Grilled aubergine, whipped feta, chilli & herbs | 9.00 |
| Burrata, rose harissa & blood orange salad | 12.00 |
| San Marzano tomatoes, Barattiere cucumber, red onion, feta & oregano | 8.50 |
| Ravioles de Royan, spinach & Comté | 10.00 |
| Hot smoked salmon rillettes, dill creme fraiche, pickled cucumber & toast | 11.00 |
| Smoked mackerel fillet on toast & taramasalata | 10.50 |
| Duck hearts, mache, walnuts, Comte & pickled blackberries | 9.50 |
| Bone marrow, baked camembert, pickles & toast (for 2) | 18.00 |
| Mains | |
| Spiced braised borlotti beans, coriander, roast San Manzano & chimichurri | 19.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 18.50 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 23.00 |
| Roast cod, peas, sea kale, & beurre blanc | 22.00 |
| Suet crust steak & bacon pie * £1 is donated to Action Against Hunger | 17.00 |
| 35 day aged bone in sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy (for 2) | 70.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 42.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | 68.00 |
| Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 80.00 |
| Dessert | |
| La Fromagerie cheese selection, redcurrant jelly & water biscuits (per cheese) | 4.00 |
| Chocolate torte, honeycomb & chocolate sauce | 9.00 |
| Lemon polenta cake, blueberries & mascarpone | 9.00 |
| Strawberry cheesecake | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
