Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 22 February 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Lavender honey glazed carrots, butter beans, cumin, hazelnuts & chervil | 10.00 |
| Artichoke, fennel, Comte & capers | 11.50 |
| Burrata, chicory, blood orange & pinenuts | 12.00 |
| Deep fried whitebait, lemon mayonnaise & piment d'Espelette | 9.00 |
| Cantabrian anchovies, purple sprouting broccoli, quail egg & parmesan | 13.00 |
| Lamb loin chop, harissa, marscapone, mint & courgette | 14.50 |
| Veal sweetbread & smoked Alsace bacon | 17.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Baked aubergine, whipped feta, harissa, roast datterini, pinenuts & coriander | 19.50 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 27.50 |
| John Dory, clams, chilli & parsley | 26.00 |
| Red mullet, fennel, leek, croutons & prawn bisque | 25.50 |
| Cod, gurnard & prawn pie | 16.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 50.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 58.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont l'Eveque, Fourme d'Ambert) | 9.00 |
| Vanilla cheesecake & mixed berry compote | 9.00 |
| Banana & white chocolate pudding, toffee sauce | 8.50 |
| Tiramisu | 9.00 |
| Basque cheesecake | 10.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
