Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 07 December 2025
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Purple sprouting broccoli, romesco, hazelnuts & guindilla | 10.50 |
| Burrata, pink navel orange, rocket & pinenuts | 13.50 |
| Smoked mackerel, buttermilk dressing, pickled beetroot & sorrel | 11.50 |
| Hot smoked salmon rillettes, creme fraiche, pickled cucumber & sourdough | 13.50 |
| Smoked duck magret, bresaola, celeriac remoulade & griottines | 14.00 |
| Beef fillet tartare & toast | 12.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Puy lentils, rocket, aubergine & feta | 22.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 27.50 |
| Black bream, ratatouille & capers | 27.00 |
| Suet crust turkey, bacon & mushroom pie * £1 goes to action against hunger | 19.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 50.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 58.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont l'Eveque, Fourme d'Ambert) | 9.00 |
| Basque cheesecake | 10.00 |
| Creme au chocolat, praline & marshmallow | 9.00 |
| Lemon posset & shortbread | 8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
