Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 26 November 2023
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Roasted delica pumpkin, lemon yogurt, pumpkin seeds & pomegranate | 9.00 |
| Radicchio, stilton, pickled pear & walnuts | 9.00 |
| Cornish mussels, Dijon mustard, crème fraiche | 9.50 |
| Duck liver parfait, sourdough & cornichons | 9.50 |
| Burrata, mortadella & roasted daterini | 14.50 |
| Quail, duck hearts, coco beans, rainbow chard & chimichurri | 11.00 |
| Baked camembert,bone marrow, toast & pickles (for 2) | 18.00 |
| Mains | |
| Roasted cauliflower, romanesco, purple kale, tahini dressing, almonds & shiso | 19.50 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 18.50 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 23.00 |
| Lamb leg, bread sauce, roast potatoes, carrots, greens & gravy | 26.00 |
| Roast cod, prawn bisque, fennel, turnips & artichoke | 25.00 |
| Suet crust turkey & bacon pie *£1 goes to Action Against Hunger | 17.00 |
| 35 day aged bone in sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy (for 2) | 70.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 42.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | 68.00 |
| Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 80.00 |
| Dessert | |
| La Fromagerie cheese plate, red currant jelly & water biscuits | 12.00 |
| Ginger pudding & cinnamon & five spice syrup | 9.00 |
| Chocolate brownie & chocolate sauce | 9.00 |
| Sticky banana pudding & toffee sauce | 9.00 |
| Chocolate mousse, Chantilly cream & raspberries | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
