Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 27 April 2025
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Smoked hummus, glazed carrots, pickled chilli & shallots | 10.00 |
| Goat milk burrata, strawberry, croutons, basil, tomato & pine nuts | 13.50 |
| Lemon sole, capers, lemon & parsley butter | 15.00 |
| Harissa braised baby squid, capers & tomato | 13.00 |
| Steak tartare & beef fat toast | 12.00 |
| Short rib croquette, aged parmesan & pepper coulis | 10.50 |
| Devon dressed crab, mayonnaise, pickles & soda bread (for 2) | 28.00 |
| Baked camembert, sourdough, bone marrow & pickles(for 2) | 20.00 |
| Mains | |
| Baked aubergine, mushroom, red onion compote, pecan & vegan nduja yoghurt | 20.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 21.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 25.00 |
| Cod, beurre Nantais, trout & herring roe | 25.50 |
| Suet crust boeuf bourguignon pie *£1 goes to Action Against Hunger | 18.00 |
| Veal chop Cordon bleu (for 2 | 60.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 45.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | 75.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Eton Mess | 9.00 |
| Crème caramel | 7.50 |
| Ricotta & lemon cake, blood orange coulis | 6.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
