Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Roast cauliflower, butterbeans, urfa chilli & almonds 10.00
Whipped burrata, blood orange, dill & pinenuts 12.50
Devon crab cake & tartare sauce 14.00
Smoked salmon rillettes, pickled cucumber & sourdough 12.00
Scottish scallops, chorizo & trout roe 15.50
Grilled & salted ox tongue, potato salad 10.00
Smoked duck magret, chicory, walnuts & Roquefort 13.50
Baked camembert, sourdough, pickles & bone marrow (for 2) 18.00
Mains  
Orzo, chanterelles, spiced tomato sauce & pesto rosso 20.00
Roast pork belly, roast potatoes, carrots, greens & gravy 19.50
Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy 25.00
Cod, clams, courgette, chive & lemon creme fraiche 24.00
Suet crust beef, bacon & mushroom pie *£1 goes to Action Against Hunger 18.00
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) 45.00
Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) 75.00
Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) 90.00
Dessert  
Cheese plate, quince paste & water biscuits 9.00
Lemon posset & sortbread 8.50
Chocolate pot & amaretti 8.50
Raspberry cheesecake 9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.