Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Mon 06 April 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Grilled radicchio di Treviso, Gorgonzola, blood orange & walnuts | 11.50 |
| Roasted cauliflower, pomegranate, capers, Pecorino, buttermilk green peppercorn & miso dressing | 11.50 |
| Shell on tiger prawns & mayonnaise | 11.50 |
| Monkfish cheek & mushroom sauce | 12.50 |
| Beef fillet tartare & toast | 12.00 |
| Veal kidney, creamed Alsace bacon & mustard sauce | 10.00 |
| Lamb chop, courgette fritter, chimichurri | 12.50 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Artichoke & vegetable barigoule | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Plaice fillets, Cornish potatoes, mussels, shrimp & prawn bisque, spring onion | 28.00 |
| Suet crust beef bourguignon pie £1 to Action Against Hunger | 19.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 50.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| 35 day aged fillet of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2) | 75.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Helena, Camembert d'Isigny) | 9.00 |
| Hazelnuty, pistaschio & chocolate cake | 9.50 |
| Chocolate pot & mixed berries | 8.50 |
| Strawberries, custard & meringue | 10.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
