Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 16 November 2025
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Heritage carrots, hazelnuts, feta & oakleaf | 9.00 |
| Paris mushrooms, trompette de la mort, pickled girolles & black truffle | 13.50 |
| Smoked herring, ratte potatoes, red onion & vinaigrette | 12.00 |
| Scottish scallops, Landais black pudding & pickled apple | 14.00 |
| Lamb chop, deep fried polenta & pecorino | 13.50 |
| Beef fillet tartare & beef fat toast | 12.00 |
| Cured duck magret, celeriac remoulade & piment d'Espelette | 14.50 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Burnt aubergine, spiced butter beans & coriander | 22.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 27.50 |
| Roast gurnard & ratatouille | 23.00 |
| Lemon sole, capers, mussels, brown shrimp & parsley | 28.00 |
| Suet crust beef bourguignon pie * £1 goes to action against hunger | 18.00 |
| 45 day aged beef fillet, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2) | 70.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 50.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 58.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Baron Bigod, Fourme d'Ambert) | 9.00 |
| Basque cheesecake | 10.00 |
| Date bon-bon crème brûlée | 10.00 |
| Lemon posset & shortbread | 8.00 |
| Plum sanguine, crème Chantilly & vanilla sabayon | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
