Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Roast cauliflower soup £7.00
Oyster mushrooms, pine nuts, coriander, lemon & garlic dressing £7.50
Shell on shrimps & mayonnaise £8.00
Cold brandade, roast garlic toast & anchovy £8.00
Pork, bacon & pheasant terrine, cornichons & toast £9.00
Bayonne ham, celeriac remoulade & Espelette piment £9.00
Burrata, marinated fennel, pomegranate & green sauce £9.50
Baked camembert, pickles & toast (for 2) £12.50
Mains  
Orzo, pumpkin puree & mushrooms (vegan) £14.00
Ravioles du Romans, spinach, squash & cream £17.50
Roast pork belly, roast potatoes, carrots, greens & gravy £18.50
Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy £22.00
Salmon, fennel, capers, prawns & saffron cream sauce £23.00
Suet crust boeuf bourguignon pie £1 is donated to Action Against Hunger £17.00
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 3/4) £42.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £52.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) £72.00
Roast duck magret, roast potatoes, carrots, greens & gravy (for 2) £40.00
Dessert  
Neal's Yard cheese selection, red currant jelly & water biscuits (per cheese) £4.00
Pumpkin spice creme brulee £8.00
Chocolate caramel tart, creme frraiche £9.00
Paris- Brest £9.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.