Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 11 January 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Aubergine, whipped feta, flaked almonds, pickled chilli & coriander cress | 11.00 |
| Castelfranco, burrata, blood orange & walnuts | 13.50 |
| Smoked mackerel, beetroot & mache | 13.00 |
| Butterhead lettuce, Cantabrian anchovies, Spanish olives, guindillas & croutons | 14.50 |
| Octopus, smoked chorizo, romesco & chipotle | 17.50 |
| Braised ox cheek, fregola & pickled chilli | 15.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Orzo, tomato sauce, oyster mushroom & Pecorino | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 27.50 |
| Roast poussin, bread sauce, roast potatoes, carrots, greens & gravy | 24.00 |
| Roast cod, samphire, marinated mussels & clams | 28.00 |
| Suet crust beef & mushroom pie * £1 goes to action against hunger | 19.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 50.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 58.00 |
| Beef fillet, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2) | 75.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont l'Eveque, Fourme d'Ambert) | 9.00 |
| Lemon posset & shortbread | 8.00 |
| Chocolate cake & salted caramel | 9.00 |
| Clementine cake, candied orange & vanilla creme fraiche | 9.00 |
| Basque cheesecake | 10.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
