Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Grilled aubergine, whipped feta, chilli & herbs 9.00
Burrata, rose harissa & blood orange salad 12.00
San Marzano tomatoes, Barattiere cucumber, red onion, feta & oregano 8.50
Ravioles de Royan, spinach & Comté 10.00
Hot smoked salmon rillettes, dill creme fraiche, pickled cucumber & toast 11.00
Smoked mackerel fillet on toast & taramasalata 10.50
Duck hearts, mache, walnuts, Comte & pickled blackberries 9.50
Bone marrow, baked camembert, pickles & toast (for 2) 18.00
Spiced braised borlotti beans, coriander, roast San Manzano & chimichurri 19.00
Roast pork belly, roast potatoes, carrots, greens & gravy 18.50
Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy 23.00
Roast cod, peas, sea kale, & beurre blanc 22.00
Suet crust steak & bacon pie * £1 is donated to Action Against Hunger 17.00
35 day aged bone in sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy (for 2) 70.00
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) 42.00
Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) 68.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) 80.00
La Fromagerie cheese selection, redcurrant jelly & water biscuits (per cheese) 4.00
Chocolate torte, honeycomb & chocolate sauce 9.00
Lemon polenta cake, blueberries & mascarpone 9.00
Strawberry cheesecake 9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.