Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 31 August 2025
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Courgette & pepper salad, Manchego, salsa verde & hazelnuts | 11.00 |
| Confit cherry tomatoes on toast, oregano, basil cress & feta | 11.50 |
| Deep fried cipirones & harissa mayonnaise | 12.50 |
| Cantabrian anchovies, stracciatella, smoked oil, capers & olives | 15.00 |
| 48 day aged beef fillet carpaccio & parmesan | 12.00 |
| Duck gizzard, mache, croutons, pickled red onion & Dijon mustard dressing | 13.00 |
| Baked camembert, sourdough, bone marrow & pickles(for 2) | 21.00 |
| Mains | |
| Baked aubergine, romesco, butterbeans, olive, tomato & pinenuts | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 22.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 26.50 |
| Roast coquelet, bread sauce, roast potatoes, carrots, greens & gravy | 26.00 |
| Cornish sole, prawns, lemon, parsley & capers | 26.00 |
| Suet crust veal, cream & mushroom pie * £1 goes to action against hunger | 20.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 50.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | 75.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits | 9.00 |
| Lemon posset & shortbread | 7.50 |
| Chocolate & Guinness cake, strawberry coulis | 8.00 |
| Apricot frangipane, creme fraiche | 8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
