Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 02 August 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Courgette four ways | 10.00 |
| Coco de Paimpol, aubergine, coriander yogurt & walnuts | 10.00 |
| Smoked haddock fishcake & tartare sauce | 11.00 |
| Spanish chorizo & creamed prawns | 12.50 |
| Alsace bacon, aged Comté, shallot velouté & pinenuts | 11.00 |
| Croziflette & salad | 12.00 |
| Beef fillet tartare | 12.00 |
| Baked camembert, toast, bone marrow, pickles & toast (for 2) | 22.00 |
| Mains | |
| Aubergine à la Milanese, chilled tomato & pepper sauce | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Megrim sole, lemon butter, capers & croûtons | 22.00 |
| Cod & corn salad, feta & chilli | 26.50 |
| Suet crust beef bourguignon pie £1 to Action Against Hunger | 18.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 55.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| 35 day aged bone in sirloin, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2) | 90.00 |
| 35 day aged bone cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 100.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d'Isigny) | 9.00 |
| Chocolate pot & strawberries | 9.00 |
| Blackberry cheesecake | 10.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
