Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 21 June 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Watermelon, feta, dill, spring onions & pine nuts | 10.50 |
| Melon, burrata & wild garlic pesto | 13.50 |
| Warm skate wing salad, mache, croutons & capers | 11.00 |
| Chipirones, red peppers, olives, sobrassada & piment d'Espelette | 11.00 |
| Lamb offal pate, cornichons & sourdough | 10.00 |
| Confit duck, caramelised Roscoff onion, Comte custard & puff pastry (for 2) | 24.00 |
| Dressed crab, soda bread, mayonnaise & pickled cucumbers (for 2) | 30.00 |
| Baked camembert, toast, bone marrow, pickles & toast (for 2) | 22.00 |
| Mains | |
| Roast cabbage, spinach, butterbeans, tomato & pecorino | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Suet crust beef bourguignon pie £1 to Action Against Hunger | 18.00 |
| Cod, peas, broad beans, tarragon & white wine sauce | 25.00 |
| Seabream, peppers, wholegrain mustard & duck fat potatoes | 26.00 |
| Choucroute
for 2/3) |
45.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 55.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| 35 day aged cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d'Isigny) | 9.00 |
| Chocolate pot | 7.00 |
| Red apricot blondie & custard | 8.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
