Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 05 July 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Noire de Crimee & pineapple tomatoes, shallots & herbs | 9.50 |
| Baby beetroot, gorgonzola, pickled shallots & hazelnuts | 9.50 |
| Cantabrian anchovies & leek vinaigrette | 14.00 |
| Bayonne ham, pea, broad bean & Ajo blanco | 13.50 |
| Steak tartare | 12.00 |
| Lamb cutlet & spiced labneh balls | 15.50 |
| Dressed crab, soda bread, pickled cucumber & mayonnaise (for 2) | 26.00 |
| Baked camembert, toast, bone marrow, pickles & toast (for 2) | 22.00 |
| Mains | |
| Roast aubergine, yoghurt tahini, spring onion, harissa & pinenuts | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Butterflied rainbow trout, cremad cucumber & dill | 28.00 |
| Suet crust beef bourguignon pie £1 to Action Against Hunger | 18.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 55.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| 35 day aged bone in sirloin, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2) | 90.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Camembert d'Isigny) | 9.00 |
| Red apricot blondie & custard | 8.50 |
| Brioche & butter pudding, golden raisins & chocolate sauce | 8.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
