Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Onion squash & chestnut soup, sage £6.00
Raw sprout salad, hazelnuts & parmesan £6.50
Lamb scrumpets & Roscoff onion puree £7.00
Rare roast beef, radicchio, balsamic & orange £7.50
Smoked mackerel, apple & kohlrabi remoulade & soda bread £7.50
Goose rillettes, toast £7.50
Cured salmon, watercress & horseradish £7.50
Baked Camembert, toast & pickles (for 2) £12.50
Mains  
Roast cauliflower, lentils, walnut sauce & goat's curd £15.00
Roast pork, roast potatoes, carrots, greens, apple sauce & gravy £17.00
Roast lamb rump, roast potatoes, carrots, greens & gravy £17.50
Suet crust turkey & chipolata pie *50p is donated to Action Against Hunger £14.50
Fish stew, hake, gurnard, mussels, toast & saffron aioli £17.00
Cod, fregola, sun dried tomatoes, mussels & clams £16.00
Partridge, celeriac, bacon & cabbage £17.00
Whole roast chicken, roast potatoes, carrots, greens & bread sauce (for 2/3) £36.00
Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) £42.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots & greens (for 2/3) £60.00
Dessert  
Neal's Yard cheese selection, crab apple jelly & oat cakes (per cheese) £3.00
Walnut cake, coffee cream £6.50
Almond cake, cream & brandy prunes £6.50
Bread & butter pudding £6.50

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.