Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 23 November 2025
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Quartet of cauliflower & kimchi, sesame seed | 10.00 |
| Broccoli friarielli salad, pinenuts, guindilla, rocket pesto & olives | 13.50 |
| Smoked mackerel, beetroot & horseradish | 13.50 |
| Landais black pudding, lardo & truffade | 12.50 |
| Bresaola, burrata & radicchio | 14.50 |
| Beef fillet tartare & beef fat toast | 12.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Trompette de la mort & truffle risotto | 22.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 27.50 |
| John Dory fillet, clams & pil pil sauce | 28.00 |
| Red mullet, butter beans, datterini, cavolo nero & cashew | 28.00 |
| Suet crust beef bourguignon pie * £1 goes to action against hunger | 18.00 |
| 45 day aged beef fillet, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2) | 70.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 50.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 58.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Baron Bigod, Fourme d'Ambert) | 9.00 |
| Basque cheesecake | 10.00 |
| Banana & chocolate cake, toffee sauce | 9.00 |
| Lemon posset & shortbread | 8.00 |
| Chocolate pot, praline & mashmallow | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
