Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 08 November 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Delicia pumpkin, crispy shallot, pomegranate & shallot veloute | 10.50 |
| Cold cauliflower salad, coriander, sesame, goat's cheese & paglione passata | 10.50 |
| Salt haddock brandade | 13.50 |
| Shell on prawns, lemon & cocktail sauce | 12.50 |
| Cantabrian anchovies & Burrata | 14.50 |
| Pork rilletttes, cornichons & sourdough | 10.00 |
| Beef fillet tartare & beef fat toast | 13.00 |
| Baked camembert, toast, bone marrow, pickles & toast (for 2) | 22.00 |
| Mains | |
| Mushroom risotto & pecorino | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Whole plaice, capers, parsley & lemon butter | 18.00 |
| Cod, creamed spinach, mussels & dill | 26.50 |
| Suet crust beef bourguignon & mushroom pie *£1 goes to Action Against Hunger | 19.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 55.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| 35 day aged beef fillet ,roast potatoes, carrots, greens & gravy, Yorkshire pudding | 75.00 |
| 35 day aged bone cote de boeuf, roast potatoes, carrots, greens & gravy, Yorkshire pudding | 100.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St. Nectaire, Fourme d’Ambert) | 9.00 |
| Lemon posset & shortbread | 7.50 |
| Petit pot au chocolate | 8.50 |
| Basque cheesecake | 10.50 |
| Chocolate brownie & pistachio cream | 8.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
