Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 02 November 2025
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Jerusalem artichoke, poached pear & walnuts | 9.00 |
| Honey patch squash, apricot harissa, feta & pinenuts | 9.50 |
| Puntarelle, anchovies, croutons & Parmesan | 11.00 |
| Blue fin tuna tartare, ravigote sauce & sourdough | 15.50 |
| Duck liver, heart & duck fat pancake | 13.50 |
| Cured duck magret, fig, mache & Comte | 14.50 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Potato gnocchi, trompette de la mort & Pecorino Romano | 23.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 27.50 |
| Red mullet, warm tartare sauce & ratte potatoes | 26.00 |
| Suet crust beef bourguignon pie * £1 goes to action against hunger | |
| Whole seabass, brown butter, capers & parsley (for 2) | 58.00 |
| Baked Mont d'Or, 'nduja potatoes & salad (for 2) | 52.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 50.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 58.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Baron Bigod, Fourme d'Ambert) | 9.00 |
| Basque cheesecake | 10.00 |
| Creme caramel | 8.00 |
| Clementine cake, Greek yoghurt & marmalade | 8.00 |
| Lemon posset & shortbread | 8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
