Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 13 October 2019
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Squash & parsley root soup, walnuts & sage | £8.00 |
| Sweetcorn, baby gem, coriander, pickled shallots & chilli | £8.00 |
| Tomato, watercress, goat's curd & toasted buckwheat | £7.00 |
| Chicken livers, brandy sauce, toast & watercress | £8.00 |
| Mussels, chorizo, roast datterini & breadcrumbs | £8.50 |
| Crispy brawn, sriracha mayonnaise & pickles | £7.50 |
| Brandade stuffed piquillo peppers, pepper sauce & rocket | £8.50 |
| Baked Camembert, pickles & toast (for 2) | £12.50 |
| Mains | |
| Grilled hispi cabbage, coco beans, leeks & romesco (vegan) | £16.00 |
| Roast pork belly, roast potatoes, carrots, greens, apple sauce & gravy | £17.50 |
| Roast lamb rump, roast potatoes, carrots, greens & gravy | £18.00 |
| Suet crust beef & ale pie *50p is donated to Action Against Hunger | £16.00 |
| Hake, celeriac puree, mussels, cider sauce & chervil | £20.00 |
| Plaice, poached salsify, samphire & black garlic butter | £19.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | £42.00 |
| Slow cooked shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | £45.00 |
| Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | £60.00 |
| Dessert | |
| Neal's Yard cheese selection, crab apple jelly & water biscuits (per cheese) | £3.75 |
| Greengage & brown butter tart, crème fraiche | £8.00 |
| Chocolate delice, coffee cream & pecans | £8.00 |
| Ginger cake, poached quince & whipped cream | £8.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
