Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 29 January 2023
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Green bean salad, Kalamata olives, feta, potatoes & tomato | 9.00 |
| Roasted heritage carrots, Calcots, cauliflower, hazelnuts, basil & chilli oil | 9.00 |
| Pig's head terrine, whole grain mustard, cornichons & sourdough | 9.50 |
| Smoked eel, puy lentils & mustard dressing | 13.00 |
| Salt cod croquettes, boquerone anchovies & tartar sauce | 10.50 |
| Burgundy snails, Gascon black pudding, pig’s trotter, nduja, croûtons, parsley & garlic butter | 12.00 |
| Baked camembert, pickles & toast (for 2) | 13.50 |
| Mains | |
| Cannellini beans, capers, sundried tomato, fennel & rocket | 19.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 18.50 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 23.00 |
| Bouillabaise, croutons & rouille | 23.00 |
| Suet crust boeuf bourguignon pie £1 is donated to Action Against Hunger | 18.00 |
| Landais duck magret, roast potatoes, carrots, greens & gravy(for 2/3) | 68.00 |
| Whole roast mallard, roast potatoes, carrots, greens & gravy (for 2/3) | 42.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 42.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) | 68.00 |
| Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 80.00 |
| Dessert | |
| La Fromagerie cheese selection, quince jam & water biscuits (per cheese) | 4.00 |
| Chocolate & pear frangipane tart, crème frâiche | 9.00 |
| Caramel & lemon posset, lemon shortbread | 9.00 |
| Poached rhubarb, crème pâtissière & chocolate crumble | 9.00 |
| Chocolate torte & berry coulis | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
