Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 13 September 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| King oyster mushroom, girolles broth, capers, chervil & tarragon | 11.00 |
| Roast delica pumpkin, lentils, pomegranate, black tahini yogurt & coriander cress | 10.50 |
| Cornish sardines & sauce vierge | 11.50 |
| Cantabrian anchovies, green peppercorn, white beans & persillade | 13.00 |
| Duck & pork rillettes, cornichons, & sourdough | 12.50 |
| Smoked duck breast, mâche, fig, pine nuts, pickled blackberries, croûtons & raspberry vinaigrette | 13.00 |
| Beef fillet tartare | 12.00 |
| Baked camembert, toast, bone marrow, pickles & toast (for 2) | 22.00 |
| Mains | |
| Braised pearl barley, roast peppers, datterini, harissa yogurt & basil | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Fish stew (red mullet, prawns, mussels, ratte potatoes, squid, fennel,prawn bisque & croûtons) | 27.50 |
| Cod, leeks, peppers, tomato, trout roe & white wine sauce | 31.00 |
| Suet crust beef Bourguignon pie *£1 goes to Action Against Hunger | 19.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 55.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| 35 day aged beef fillet, Yorkshire pudding, roast potatoes, carrots, greens & gravy (for 2) | 75.00 |
| 35 day aged bone cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 100.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St. Nectaire, Fourme d’Ambert) | 9.00 |
| Clementine cake & Greek yogurt | 8.50 |
| Chocolate pot & shortbread | 8.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
