Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 24 May 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Italian green bean & asparagus salad, confit garlic | 12.00 |
| Heritage carrot, mint ricotta & pistachio | 7.50 |
| Oeuf mollet, garlic Greek yoghurt, paprika butter & herbs | 10.50 |
| Monkfish, fish soup, croutons, fennel & ratte potatoes | 14.00 |
| Braised oxtail & bone marrow butter beans | 13.00 |
| Steak tartare & beef fat toast | 12.50 |
| Smoked duck magret, confit celeriac & potato, griottines | 12.00 |
| Morcilla, sobrassada & braised chickpeas | 13.00 |
| Mains | |
| Baked aubergine, whipped feta, courgette, harissa & pickled chilli | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Suet crust chicken pie £1 to Action Against Hunger | 18.00 |
| Roast cod, braised cuttlefish, peppers & fregola | 26.50 |
| Whole lemon sole, mussels, prawns, shrimps & white wine sauce | 28.00 |
| Choucroute, sausages, smoked bacon & potatoes (for 2/3) | 45.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 55.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Helena, Camembert d'Isigny) | 9.00 |
| Almond cake & cherry coulis | 8.50 |
| Chocolate pot | 7.00 |
| Mango posset & shortbread | 8.00 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
