Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 25 October 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Delicia pumpkin, crispy shallot, pomegranate & shallot veloute | 10.50 |
| Cold cauliflower salad, coriander, sesame, goat's cheese & paglione passata | 10.50 |
| Prawns tempura & cocktail sauce | 14.00 |
| Salt cod brandade | 13.50 |
| Chicken heart vol-au-vent, watercress & sauce forestiere | 10.00 |
| Duck & pork rilletttes, cornichons & sourdough | 10.00 |
| Beef fillet tartare & beef fat toast | 13.00 |
| Baked camembert, toast, bone marrow, pickles & toast (for 2) | 22.00 |
| Mains | |
| Mushroom risotto & pecorino | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Whole plaice, capers, parsley & lemon butter | 19.00 |
| Roast cod, creamed spinach, mussels & dill | 31.00 |
| Suet crust beef, chorizo, bacon & muchroom pie *£1 goes to Action Against Hunger | 19.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 55.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| 35 day aged bone cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 100.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St. Nectaire, Fourme d’Ambert) | 9.00 |
| Hazelnut cake & plum coulis | 7.50 |
| Plum & almond tart, pouring cream | 9.50 |
| Basque cheesecake | 10.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
