Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 27 September 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Deep fried artichoke, butterbean & chickpea hummus, chilli oil | 12.50 |
| Burrata, green tomato, mirabelle & croutons | 13.00 |
| Cantabrian anchovies, purple sprouting broccoli, almonds & chilli | 13.00 |
| Smoked herring, potato, shallots, cornichons, capers & wholegrain mustard | 11.00 |
| Pork & pistacchio terrine, cornichons & sourdough | 10.00 |
| Beef fillet tartare | 13.00 |
| Baked camembert, toast, bone marrow, pickles & toast (for 2) | 22.00 |
| Mains | |
| Spiced aubergine ragout & pearl barley | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Butterflied red mullet, celeriac, purple kale & pinenuts | 26.50 |
| Wild halibut, white salsify, lemon oil, red onion & ginger compote | 31.50 |
| Suet crust lamb, haggis, mushroom & chorizo pie *£1 goes to Action Against Hunger | 19.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 55.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| 35 day aged beef fillet, Yorkshire pudding, roast potatoes, carrots, greens & gravy (for 2) | 75.00 |
| 35 day aged bone cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 100.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St. Nectaire, Fourme d’Ambert) | 9.00 |
| Clementine cake & Greek yoghurt | 7.00 |
| Brownie & chocolate sauce | 8.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
