Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 11 October 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Whipped burrata, plum & onion squash | 12.50 |
| Smoked mackerel rillettes & sourdough | 11.00 |
| French onion & tripe soup, Comte | 13.00 |
| Smoked herring, potato, shallots, cornichons, capers & wholegrain mustard | 11.00 |
| Pork & pistacchio terrine, cornichons & sourdough | 10.00 |
| Braised short rib & mushroom risotto | 13.00 |
| Beef fillet tartare | 13.00 |
| Baked camembert, toast, bone marrow, pickles & toast (for 2) | 22.00 |
| Mains | |
| Orzo, spinach, delicia pumpkin puree, harissa & pinenuts | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Butterflied seabream, roasted tomatoes, peppers & capers | 29.50 |
| Roast cod, heritage carrots, prawn bisque & cauliflower | 32.00 |
| Suet crust beef Bourguignonne pie *£1 goes to Action Against Hunger | 19.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 55.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| 35 day aged beef fillet, Yorkshire pudding, roast potatoes, carrots, greens & gravy (for 2) | 75.00 |
| 35 day aged bone cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 100.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St. Nectaire, Fourme d’Ambert) | 9.00 |
| Creamed passionfruit pot | 7.50 |
| Clementine cake & Greek yoghurt | 7.00 |
| Fig & almond tart, pouring cream | 9.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
