Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 19 April 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Butterbeans, lemon, chilli, purple sprouting broccoli, pinenuts & parmesan | 10.50 |
| White asparagus & grape mustard dressing | 12.00 |
| Artichoke, anchoiade & Cantabrian anchovies | 14.50 |
| Cuttlefish bolognaise | 13.00 |
| Rabbit rillettes, cornichons & sourdough | 10.00 |
| Honeycomb tripe, Roscoff onion soup, beef fat croutons & Comte | 10.50 |
| Duck hearts, marinated peppers, capers & duck fat croutons | 10.50 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Spiced aubergine ragout, pearl barley, feta & coriander | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Cod, sea beets, emulsified butter, samphire & trout roe | 25.00 |
| Seabream fillet, creamed cherry tomatoes & roast Romana courgette | 26.50 |
| Suet crust boeuf bourguignon pie £1 to Action Against Hunger | 16.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 50.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Helena, Camembert d'Isigny) | 9.00 |
| Orange posset & shortbread | 7.50 |
| Hazelnut, pistachio, chocolate cake & mixed berries | 9.50 |
| Strawberries, custard & meringue | 9.00 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
