Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Peppers, sweetcorn, coriander & salsa roja 10.50
Barbastro tomato, Kalamata olives, baby cucumber, red onion feta & oregano 11.50
Lemon sole, crab & white wine sauce 13.50
Monkfish, shallot cream, celeriac & piment d'Espelette 14.50
Girolles, focaccia & lardo 12.00
Baked camembert, sourdough, bone marrow & pickles(for 2) 21.00
Mains  
Orzo, squash, sage, Pecorino Romano & hazelnuts 21.50
Roast pork belly, roast potatoes, carrots, greens & gravy 24.00
Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy 27.50
Hake, courgette, sundried tomato & bottarga 28.00
Sea bass, roasted cherry tomato & tapenade 27.00
Suet crust boeuf bourguignon pie * £1 goes to action against hunger 18.00
Whole brill, brown butter, capers & parsley (for 2) 45.00
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) 50.00
Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2) 58.00
Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) 95.00
Dessert  
Cheese plate, quince paste & water biscuits 9.00
Banana & chocolate cake, strawberry coulis 8.00
Whipped pannacotta, chocolate caramel & Charentais melon bonbons 9.00
Pear & chocolate frangipane tart 9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.