Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Marinated cucumber, dill, feta & pea hummus 10.00
Cold prawn bisque & devon crab 13.00
Baked aubergine, whipped feta, pine nuts, coriander & olives 10.00
Ham hock salad, Noirmentier potatoes, broad beans, oak leaf, capers, mint & mustard dressing 10.50
Deep fried camembert, grapes, Bayonne ham, rocket & walnuts 13.50
Baked camembert, sourdough, bone marrow & pickles(for 2) 20.00
Mains  
Puy lentils, aubergine caviar, Greek yoghurt, roast cherry tomato & pine nuts 21.00
Roast pork belly, roast potatoes, carrots, greens & gravy 21.00
Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy 25.00
Cold, cold ratatouille & basil oil 25.00
Suet crust beef bourguignon & mushroom pie * £1 goes to action against hunger 18.00
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) 45.00
Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) 75.00
Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) 95.00
Dessert  
Cheese plate, quince paste & water biscuits 9.00
Tiramisu 9.00
Pistacchio cake & strawberry coulis 9.00
Lemon posset & shortbread 7.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.