Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 19 July 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Chilled tomato, cucumber & pepper soup, feta, croutons & basil cress | 10.50 |
| Paprika roast aubergine, tahini youghurt, apricot harissa, pine nuts & coriander | 10.50 |
| Grilled oyster mushroom, smoked butter bean puree & chimichurri | 10.50 |
| Cornish sardines & chermoula | 10.50 |
| Cantabrian anchovies, kalamata olives, beans, guindilla & parmesan | 14.00 |
| Bayonne ham, crozet salad, gruyere & datterini | 12.50 |
| Lamb cutlet, romesco sauce, coriander & mint chutney | 15.00 |
| Baked camembert, toast, bone marrow, pickles & toast (for 2) | 22.00 |
| Mains | |
| Fregola & mushroom risotto, pecorino | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Wild brown trout, ratte potato salad, feta, olives & tomato | 28.00 |
| Lemon sole, lemon butter, capers & croûtons | 32.00 |
| Suet crust beef bourguignon pie £1 to Action Against Hunger | 18.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 55.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| 35 day aged bone in sirloin, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2) | 90.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (St Nectaire, Reblochon) | 9.00 |
| Chocolate mousse | 7.00 |
| Strawberry cheesecake | 10.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
