Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 14 September 2025
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
Starters | |
---|---|
Peppers, sweetcorn, coriander & salsa roja | 10.50 |
Barbastro tomato, Kalamata olives, baby cucumber, red onion feta & oregano | 11.50 |
Lemon sole, crab & white wine sauce | 13.50 |
Monkfish, shallot cream, celeriac & piment d'Espelette | 14.50 |
Girolles, focaccia & lardo | 12.00 |
Baked camembert, sourdough, bone marrow & pickles(for 2) | 21.00 |
Mains | |
Orzo, squash, sage, Pecorino Romano & hazelnuts | 21.50 |
Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 27.50 |
Hake, courgette, sundried tomato & bottarga | 28.00 |
Sea bass, roasted cherry tomato & tapenade | 27.00 |
Suet crust boeuf bourguignon pie * £1 goes to action against hunger | 18.00 |
Whole brill, brown butter, capers & parsley (for 2) | 45.00 |
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 50.00 |
Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2) | 58.00 |
Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
Dessert | |
Cheese plate, quince paste & water biscuits | 9.00 |
Banana & chocolate cake, strawberry coulis | 8.00 |
Whipped pannacotta, chocolate caramel & Charentais melon bonbons | 9.00 |
Pear & chocolate frangipane tart | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.