Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Burrata, marinated peppers, olives & toasted almonds 12.00
Roast baby beetroot, pickled carrot, hazelnuts, rocket & feta £9.00
Chicory, grapes, walnuts, herbs & Gorgonzola £9.00
Cornish mussles, white wine, capers & cream £9.00
Pistacchio mortadella & celeriac remoulade £9.00
Bone marrow, beef fat toast, pickles & red wine sauce £10.00
Duck hearts, girolles, bacon & Banyuls £10.50
Baked camembert, pickles & toast (for 2) £13.50
Mains  
Baked aubergine, onions, tomatoes, oregano & garlic yoghurt £18.00
Roast pork belly, roast potatoes, carrots, greens & gravy £18.50
Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy £22.00
Brill, bisque, mussels & sea beet £25.00
Suet crust beef bourguignon pie £1 is donated to Action Against Hunger £17.00
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) £42.00
Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 3) £65.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) £80.00
Dessert  
La Fromagerie cheese selection, red currant jelly & water biscuits (per cheese) £4.00
Almond cake, almond cream & chocolate sauce £9.00
Berry mess £9.00
Salted caramel, chocolate torte & coffee cream £9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.