Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 19 October 2025
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Beetroot, horseradish buttermilk, komatsu cress & hazelnuts | 9.50 |
| Delicia pumpkin, onion squash, pink peppercorn, harissa yoghurt & sage | 10.50 |
| Purple sprouting broccoli, almonds & Cantabrian anchovy | 14.00 |
| Ham hock & ox tongue terrine, cornichons, watercress & sourdough | 11.00 |
| Deep fried oxtail & red wine sauce | 13.00 |
| Mains | |
| Spiced aubergine ragu, orzo & parmesan | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 27.50 |
| Plaice, prawn veloute, honeycomb tomato & samphire | 26.00 |
| Whole red mullet, cockles, parsley, lemon & capers | 27.00 |
| Suet crust beef bourguignon pie * £1 goes to action against hunger | 18.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 50.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Baron Bigod, Fourme d'Ambert) | 9.00 |
| Lemon posset & shortbread | 7.50 |
| Hazelnut & marshmallow brownie | 8.00 |
| Basque cheesecake | 10.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
