Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 30 August 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Baby beetroot, roast garlic, Greek yoghurt, hazelnuts & dill | 9.50 |
| Ravioles de Royan & trompette de la mort | 12.00 |
| Rabbit liver, duck fat toast, Reblochon & watercress | 11.00 |
| Squid, capers, garlic & parsley butter | 13.00 |
| Lamb chop à la Milanese, rockeet & parmesan | 13.00 |
| Veal sweetbread à la Grenobloise | 16.50 |
| Beef fillet tartare | 12.00 |
| Baked camembert, toast, bone marrow, pickles & toast (for 2) | 22.00 |
| Mains | |
| Braised Greek lentils, carrot, cumin, roast tomato, coriander & feta | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 28.50 |
| Butterflied seabass, ratte potatoes & sauce Ravigôte | 28.00 |
| Skate wing, anchovies, olives, capers & tomato | 26.00 |
| Suet crust beef bourguignon pie £1 to Action Against Hunger | 19.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 55.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 62.00 |
| 35 day aged bone cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 100.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Stilton, Camembert d'Isigny) | 9.00 |
| Chocolate posset & shortbread | 7.50 |
| Cold coconut sponge & coconut cream | 8.50 |
| Basque cheesecake | 10.50 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
