Food Menus
Dining at The Drapers Arms
Our menus change daily and according to what is in season.
Sunday Lunch Menu - Sun 04 January 2026
If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand
| Starters | |
|---|---|
| Calcots, vinaigrette & cashew | 9.00 |
| Warm aubergine, whipped feta, flaked almonds, pickled chilli & coriander cress | 11.00 |
| Castelfranco, burrata, blood orange & walnuts | 13.50 |
| Butterhead lettuce, Cantabrian anchovies, Spanish olives, guindillas & croutons | 14.50 |
| Octopus, smoked chorizo, romesco & chipotle | 16.50 |
| Braised ox cheek, fregola & pickled chilli | 15.00 |
| Beef tartare & toast | 10.00 |
| Baked camembert, bone marrow, toast & pickles (for 2) | 21.00 |
| Mains | |
| Orzo, tomato sauce, yster mushroom & Pecorino | 21.00 |
| Roast pork belly, roast potatoes, carrots, greens & gravy | 24.00 |
| Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy | 27.50 |
| Roast hake, clams, mussels, samphire & caperberries | 28.00 |
| Suet crust beef & mushroom pie * £1 goes to action against hunger | 19.00 |
| Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) | 50.00 |
| Seven hour shoulder of lamb, roast potatoes, carrots, greens, bread sauce & gravy (for 2) | 58.00 |
| Beef fillet, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2) | 75.00 |
| Cote de boeuf, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) | 95.00 |
| Dessert | |
| Cheese plate, quince paste & water biscuits (Pont l'Eveque, Fourme d'Ambert) | 9.00 |
| Lemon posset & shortbread | 8.00 |
| Sticky toffee pudding, toffee sauce | 9.00 |
| Creme au chocolat & salted caramel | 9.00 |
| Clementine cake, candied orange & vanilla creme fraiche | 9.00 |
Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.
