Food Menus

Dining at The Drapers Arms

Our menus change daily and according to what is in season.

If you are particularly keen to have one of our very popular sharing roasts please do let us know in advance if possible as they are subject on occasion to very high demand

Starters  
Green bean salad, Kalamata olives, feta, potatoes & tomato 9.00
Roasted heritage carrots, Calcots, cauliflower, hazelnuts, basil & chilli oil 9.00
Pig's head terrine, whole grain mustard, cornichons & sourdough 9.50
Smoked eel, puy lentils & mustard dressing 13.00
Salt cod croquettes, boquerone anchovies & tartar sauce 10.50
Burgundy snails, Gascon black pudding, pig’s trotter, nduja, croûtons, parsley & garlic butter 12.00
Baked camembert, pickles & toast (for 2) 13.50
Mains  
Cannellini beans, capers, sundried tomato, fennel & rocket 19.00
Roast pork belly, roast potatoes, carrots, greens & gravy 18.50
Rare roast 48 day aged sirloin, Yorkshire pudding, roast potatoes, carrots, greens & gravy 23.00
Bouillabaise, croutons & rouille 23.00
Suet crust boeuf bourguignon pie £1 is donated to Action Against Hunger 18.00
Landais duck magret, roast potatoes, carrots, greens & gravy(for 2/3) 68.00
Whole roast mallard, roast potatoes, carrots, greens & gravy (for 2/3) 42.00
Whole roast chicken, roast potatoes, carrots, greens, bread sauce & gravy (for 2/3) 42.00
Seven hour shoulder of lamb, roast potatoes, carrots, greens & gravy (for 2/3) 68.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots, greens & gravy (for 2/3) 80.00
Dessert  
La Fromagerie cheese selection, quince jam & water biscuits (per cheese) 4.00
Chocolate & pear frangipane tart, crème frâiche 9.00
Caramel & lemon posset, lemon shortbread 9.00
Poached rhubarb, crème pâtissière & chocolate crumble 9.00
Chocolate torte & berry coulis 9.00

Please note this menu is published daily but actual dishes may vary on the day depending on availability of fresh ingreditents etc.